15-Minute Spicy Chicken

This 15-Minute Spicy Chicken recipe is a lifesaver for those busy weeknights when you want something quick yet flavorful. Who doesn’t love a meal that can be ready in no time? It combines tender, juicy chicken with a spicy, tangy sauce, creating a dish that’s not just delicious but also easy to prepare. Whether you’re a seasoned cook or just starting, this recipe makes cooking accessible and fun. Plus, it’s highly customizable, so you can adjust the spice levels to suit your taste. Picture yourself enjoying a hearty meal in just fifteen minutes, with the warm, comforting flavors warming your soul. Let’s get started and bring some excitement to your dinner table!

Jump to:

• Why This Recipe Works
• Why You’ll Love This 15-Minute Spicy Chicken
• Ingredients
• Preparing the Chicken
• Cut Chicken Into Bite-Sized Pieces
• Season the Chicken
• Coat Chicken with Cornstarch
• Cooking the Chicken
• Heat the Skillet
• Add Chicken to Skillet
• Toss and Cook Thoroughly
• Making the Sauce
• Combine Sauce Ingredients
• Add Sauce to Chicken
• Simmer Until Thickened
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• Pairing Ideas
• FAQs
• Can I use chicken breast instead of thighs?
• How spicy is Sambal Oelek?
• What can I use instead of cornstarch?
• How long does this chicken keep in the fridge?
• Can I freeze this recipe?
• More Easy Main Dishes Recipes:
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Why This Recipe Works

This 15-Minute Spicy Chicken recipe strikes the perfect balance between speed and flavor. The quick cooking method ensures that the chicken stays tender and juicy while the cornstarch creates a beautiful glaze that locks in the spices. By using a minimal number of ingredients, this recipe allows the flavors to shine without overwhelming the palate.

Why You’ll Love This 15-Minute Spicy Chicken

If you’re pressed for time but crave something spicy and satisfying, this recipe is your go-to solution! In under 15 minutes, you’ll whip up a dish that bursts with flavor and can be enjoyed in various ways—whether on its own, in tacos, or over grains. Plus, the adaptability of the recipe means you can make it as spicy as you like!

Ingredients

• 6 boneless, skinless chicken thighs
• Salt and freshly ground pepper, to taste
• 3 tablespoons cornstarch (or arrowroot or potato starch)
• 2 tablespoons cooking oil (vegetable or canola)
• 5 tablespoons unseasoned rice vinegar
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon Sambal Oelek (adjust based on spice tolerance)
• 2 tablespoons runny honey
• 1/2 teaspoon sesame oil
• Diced green onion, for garnish
• Sesame seeds, for garnish

Preparing the Chicken

Cut Chicken Into Bite-Sized Pieces

Start by slicing the chicken thighs into small, bite-sized pieces. This ensures even cooking and quick preparation.

Season the Chicken

Place the cut chicken in a bowl and season generously with salt and freshly ground pepper. You want to make sure every piece is well-seasoned to enhance the flavor.

Coat Chicken with Cornstarch

Sprinkle the cornstarch over the seasoned chicken and toss to ensure the pieces are evenly coated. This step is crucial as it helps create the nice crust when cooking.

Cooking the Chicken

Heat the Skillet

In a medium-sized skillet, heat cooking oil over medium-high heat until shimmering. This is when you’ll know it’s hot enough to start cooking the chicken.

Add Chicken to Skillet

Add the chicken pieces to the hot skillet, distributing them evenly. Allow them to sear undisturbed for about a minute. This helps develop that gorgeous golden color.

Toss and Cook Thoroughly

After one minute, toss the chicken, allowing it to sear further. Continue cooking while tossing until the chicken is completely cooked through and golden brown. You’ll want to make sure the insides are no longer pink.

Making the Sauce

Combine Sauce Ingredients

In a small bowl, whisk together the rice vinegar, soy sauce, Sambal Oelek, honey, and sesame oil. This combination of ingredients creates a beautifully balanced sauce that you’ll love.

Add Sauce to Chicken

Pour the sauce over the cooked chicken in the skillet, stirring to combine thoroughly. The chicken should be coated evenly with that vibrant, spicy sauce.

Simmer Until Thickened

Let the chicken simmer in the sauce for a few minutes until the sauce thickens and fully coats the chicken. This step is where the magic happens; you’ll notice how everything comes together beautifully.

Serving Suggestions

Serve this spicy chicken over rice, quinoa, or in a taco. It also makes a great addition to a fresh salad or in lettuce wraps. The versatility of this dish means there are many ways to enjoy it!

Tips for Success

1. Adjust the spice level by modifying the amount of Sambal Oelek.
2. Make sure to cut the chicken into small pieces for even cooking.
3. Use a non-stick skillet to avoid sticking problems with the cornstarch.

Variations

• Vegetarian Option: Substitute chicken with firm tofu or tempeh.
• Add Veggies: Toss in your favorite vegetables like bell peppers or snap peas for added nutrition.
• Different Flavors: Experiment with different sauces like teriyaki or chili garlic if you want a unique twist.

Storage Tips

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on a stovetop to retain the chicken’s texture.

Pairing Ideas

This dish pairs nicely with steamed jasmine rice or a cool cucumber salad. For something crispy, try it alongside Asian spring rolls for a complete meal.

FAQs

Can I use chicken breast instead of thighs?

Yes, chicken breast can be substituted. Just ensure it is cut into smaller pieces similar to thighs for uniform cooking.

How spicy is Sambal Oelek?

Sambal Oelek has a moderate heat level, but feel free to adjust the quantity based on your spice preference.

What can I use instead of cornstarch?

You can use arrowroot or potato starch as they serve the same purpose in this recipe.

How long does this chicken keep in the fridge?

It can be stored in the refrigerator for up to 3 days in an airtight container.

Can I freeze this recipe?

Yes, you can freeze the cooked chicken in a sealed container for up to 2 months. Thaw and reheat before serving.

In just 15 minutes, you can create a vibrant, flavorful dish that satisfies cravings and delights the senses. Whether you’re assembling a quick dinner for your family or whipping up a tasty meal for yourself, this Spicy Chicken recipe is perfect for any occasion. Its simplicity and adaptability make it a staple to rely on. Enjoy exploring this recipe and customizing it to your liking!

More Easy Main Dishes Recipes:

• Tikka Masala with Spiced Meatballs
• Pan Fried Sesame Tofu with Broccoli
• Chicken Caesar Salad Dip
• Spring Pork Tenderloin

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