2 Ingredient Lemon Bars

These 2 Ingredient Lemon Bars are a fantastic treat, perfect for anyone who loves simple baking. Imagine this: you finish dinner, and you just want something to satisfy that sweet craving. With only two ingredients, you can whip up these lemon bars quickly and easily. They are bright, tangy, and have a delightful texture that melts in your mouth. Plus, they bring a cheerful yellow to your dessert table that is sure to catch eyes! Whether you have a gathering of friends or just a cozy night at home, these treats promise smiles all around. So, if you’re ready to brighten up your day (or someone else’s), let’s get started!

Jump to:

• Why This Recipe Works
• Why You’ll Love This 2 Ingredient Lemon Bars
• Ingredients
• How to Make 2 Ingredient Lemon Bars
• Preheat the Oven and Prepare the Baking Dish
• Mix Lemon Pie Filling and Angel Food Cake Mix
• Transfer Batter to the Baking Dish
• Bake the Lemon Bars
• Cool and Serve
• Serving Suggestions
• Tips for Success
• Variations
• FAQs
• Can I use homemade lemon filling instead of canned?
• How long do these lemon bars last?
• Can I freeze these lemon bars?
• What can I use instead of angel food cake mix?
• How can I make these lemon bars gluten-free?
• More Easy Breakfast Recipes:
• 📖 Recipe Card

Why This Recipe Works

The beauty of this recipe lies in its simplicity. With just two ingredients, you get a quick and straightforward approach to baking that even beginners can handle. No complex steps or fancy techniques!

The combination of lemon pie filling and angel food cake mix not only makes this dessert easy but also creates a delightful texture. The tartness of the lemon balances perfectly with the lightness of the cake, producing a refreshing dessert that everyone will enjoy.

Why You’ll Love This 2 Ingredient Lemon Bars

These lemon bars are a versatile option for any occasion. Whether you’re hosting a casual gathering or commemorating a special celebration, they fit right in.

Furthermore, whipping up a batch takes minimal time and effort. You won’t spend hours in the kitchen, but your taste buds will think you did! Each bite satisfies that sweet tooth effortlessly, making them a go-to recipe whenever dessert cravings strike.

Ingredients

• 1 can (21 ounces) lemon pie filling
• 1 box (16 ounces) angel food cake mix
• Optional: Powdered sugar and fresh lemon slices for topping

How to Make 2 Ingredient Lemon Bars

Preheat the Oven and Prepare the Baking Dish

To start, preheat your oven to 350°F (175°C). While it heats up, prepare your baking dish. Spray a 9×13 inch baking dish with non-stick spray, or for easy removal, line it with parchment paper. This way, your lemon bars will come out nice and neat.

Mix Lemon Pie Filling and Angel Food Cake Mix

Now, let’s mix our stars! In a large mixing bowl, combine that zesty lemon pie filling and the angel food cake mix. Stir until the mixture is smooth. Expect it to be thick due to the cake mix, which is totally fine—this thickness bubbles up beautifully while baking!

Transfer Batter to the Baking Dish

Next, pour the lemon mixture into your prepared baking dish. Use a spatula to spread it out evenly. This helps ensure each bar has the same deliciousness.

Bake the Lemon Bars

It’s time to bake! Place the baking dish in your preheated oven and let it bake for about 25-28 minutes. Keep an eye on it; the top should turn a lovely golden-brown. To check if they’re done, insert a toothpick in the center – it should come out clean.

Cool and Serve

Once baked, carefully remove the dish from the oven and let it cool for at least 15 minutes on a wire rack. Trust me; patience pays off here! When you’re ready to serve, sprinkle with powdered sugar and, if you like, add some fresh lemon slices on top for that extra touch of flair.

Serving Suggestions

For a refreshing treat, serve these lemon bars chilled, especially on warmer days. If you want to indulge a bit more, pair them with a scoop of vanilla ice cream or a dollop of whipped cream. This adds a creamy contrast to the zesty lemon, making each bite more indulgent.

Tips for Success

A couple of tips can ensure your lemon bars turn out perfectly. First, make sure you mix the ingredients well so everything is combined nicely. Achieving the right texture is essential for delicious bars!

Keep an eye on the baking time too. Every oven is a bit different, and you want to avoid the dreaded overbaking that could make your bars dry.

Variations

Feeling adventurous? You could add a teaspoon of lemon zest for an extra punch of lemon flavor. Or, if you want to switch things up, try substituting the lemon pie filling with other fruit pie fillings, like lime or raspberry. It could create a fun twist on the original recipe!

FAQs

Can I use homemade lemon filling instead of canned?

Absolutely! Homemade lemon filling works well, just ensure it’s thick enough to get the best results.

How long do these lemon bars last?

They can be stored in an airtight container at room temperature for about three days, but I bet they’ll be gone before then!

Can I freeze these lemon bars?

Yes, freezing is a great option! Simply wrap them tightly in plastic wrap and place them in an airtight container. They’ll stay fresh for future enjoyment.

What can I use instead of angel food cake mix?

You can try different cake mixes, but keep in mind that the texture and flavor may vary.

How can I make these lemon bars gluten-free?

To keep the two-ingredient simplicity, just look for a gluten-free angel food cake mix, and you’ll accommodate dietary needs while still making delicious bars!

These 2 Ingredient Lemon Bars are more than just a quick dessert; they’re a sweet escape that captures the joy of simplicity in baking. Enjoy making them, sharing them, and most importantly, savoring each vibrant bite!

More Easy Breakfast Recipes:

• Blueberry Muffins Ever
• High-Protein Cottage Cheese Bagels
• Red Velvet Brownies
• Viral Cottage Cheese Toast

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