Ingredients
Scale
- 1 can (21 ounces) lemon pie filling
- 1 box (16 ounces) angel food cake mix
- Optional: Powdered sugar and fresh lemon slices for topping
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×13 inch baking dish.
- Mix together lemon pie filling and angel food cake mix in a bowl until smooth.
- Pour the mixture into the baking dish and spread it evenly.
- Bake for 25-28 minutes until golden brown and a toothpick comes out clean.
- Let cool for at least 15 minutes, then sprinkle with powdered sugar and garnish with lemon slices.
Notes
Ensure ingredients are well mixed for the best texture.
Monitor baking time closely to avoid overbaking.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 20g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg