Ingredients
Scale
- 1 cup mashed ripe bananas (approximately 3 small bananas)
- 1/2 cup natural creamy peanut butter, unsweetened
- 2 cups rolled oats
- 1/2 cup chocolate chips or dried fruit (such as raisins or cranberries)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with silicone mats or parchment paper.
- In a mixing bowl, combine mashed ripe bananas and peanut butter until smooth.
- Add rolled oats to the banana and peanut butter mixture and stir until combined.
- Fold in chocolate chips or dried fruit.
- Scoop tablespoonfuls of cookie dough onto the baking sheets and flatten slightly.
- Bake for about 10 minutes until set and lightly golden, then cool on a wire rack.
Notes
Use well-ripened bananas for optimal sweetness and moisture.
Rolled oats are recommended for best texture.
Experiment with spices like cinnamon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 105
- Sugar: 4g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg