Gooey Reese’s Cheesecake Cookies

Gooey Reese’s Cheesecake Cookies bring a little bit of joy with every bite! These treats are perfect for anyone who craves the rich flavor of cheesecake along with the deliciousness of cookies. Imagine biting into a soft cookie that’s oozing with melted chocolate and creamy peanut butter goodness. Sounds amazing, right? Whether you’re baking for a fun gathering or just treating yourself, these cookies are bound to make your day brighter.

Jump to:

• Why This Recipe Works
• Why You’ll Love This Gooey Reese’s Cheesecake Cookies
• Ingredients
• Preparing the Dough
• Beat Butter and Cream Cheese
• Incorporate Eggs and Vanilla
• Whisk the Dry Ingredients
• Fold in Reese’s and Chocolate Chips
• Chill the Dough
• Bake the Cookies
• Allow to Cool
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• Pairing Ideas
• FAQs
• More Easy Breakfast Recipes:
• 📖 Recipe Card

Making Gooey Reese’s Cheesecake Cookies is straightforward and doesn’t require anything fancy. You’ll gather some common ingredients from your pantry, and before you know it, your kitchen will smell heavenly. Plus, the combination of flavors will have your family and friends asking for seconds! So, grab your apron and let’s embark on this delightful baking adventure.

Why This Recipe Works

The unique combination of cheesecake and cookie textures makes these cookies special. Each bite offers a luscious, gooey center that’s perfectly complemented by the soft, slightly crispy edges. The balance of butter, cream cheese, and sugars ensures a sweet and rich flavor profile that delights the taste buds. As the cookies chill before baking, the flavors deepen and meld together, making the end result irresistible. This is a recipe that truly stands out in both taste and texture.

Why You’ll Love This Gooey Reese’s Cheesecake Cookies

If you adore peanut butter and chocolate, you’ll fall head over heels for these desserts. They’re not just treats; they’re an experience! Whether you’re hosting a party or just indulging in a sweet craving, these cookies fit every occasion. Plus, they are remarkably easy to make, using ingredients you likely already have on hand. Treat yourself and your loved ones to a batch, and you’ll be the star of any gathering.

Ingredients

• 1 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 ½ cups mini Reese’s peanut butter cups, chopped
• 1 cup semi-sweet chocolate chips

Preparing the Dough

Beat Butter and Cream Cheese

Start by taking a large mixing bowl. Here, you’ll cream together the softened butter and cream cheese until it’s super smooth. This step is crucial for getting that soft, gooey texture you’re after. Gradually blend in the sugar, mixing until the mixture becomes light and fluffy. You want a nice airy base for your cookies.

Incorporate Eggs and Vanilla

Next, it’s time to add the eggs. Crack them into the bowl one at a time, making sure each is thoroughly mixed before adding the next. Stirring in the vanilla extract at this stage elevates the richness of the cookies. Trust me; this step makes a difference!

Whisk the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. This process helps ensure that the leavening agents are evenly mixed. Slowly add the dry mixture into your wet ingredients. Make sure to mix until just combined—this way, you avoid making the cookies tough.

Fold in Reese’s and Chocolate Chips

Now comes the exciting part! Carefully fold in the chopped mini Reese’s peanut butter cups and chocolate chips. You want to ensure that they are evenly spaced throughout the dough, so every bite has that gooey goodness.

Chill the Dough

Before baking, it’s essential to cover the dough and place it in the refrigerator for at least 30 minutes. Chilling is important because it helps meld those fantastic flavors and controls the spreading of the cookies while baking.

Bake the Cookies

When you’re ready, preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper for easy cleanup. Scoop heaping tablespoonfuls of dough onto the sheets, leaving about 2 inches of space between them. Bake for 10-12 minutes. Look for slightly golden edges and centers that are set but still soft—this is how you achieve that gooey texture.

Allow to Cool

Once they come out of the oven, let the cookies cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely. This cooling process allows them to firm up just enough while keeping that delectable gooeyness inside.

Serving Suggestions

These cookies shine when paired with a glass of cold milk—it’s a classic combination! If you’re really feeling indulgent, serve them alongside some vanilla ice cream for a sweet treat or dessert that feels extra special.

Tips for Success

• Using softened butter and cream cheese is key. This ensures all ingredients mix easily, giving you that creamy texture.
• Remember to chill the dough! This prevents spreading and enhances the delicious flavors.
• Don’t overbake your cookies; keeping an eye on them will help maintain their gooey center.

Variations

Feeling creative? You can try adding crushed pretzels for a sweet and salty twist! Or consider substituting mini Reese’s with other fun candies like M&M’s or chopped Snickers to switch up the flavor profiles. The possibilities are endless!

Storage Tips

Store your Gooey Reese’s Cheesecake Cookies in an airtight container at room temperature for up to a week. If you want them to last even longer, consider freezing the cookie dough balls. This way, you can bake fresh cookies whenever the craving hits.

Pairing Ideas

For a delightful flavor contrast, pair your cookies with a dark roast coffee. In winter, they’re amazing with a rich hot chocolate, creating a cozy treat that warms you right up.

FAQs

1. Can I use regular-sized Reese’s cups instead of mini?
Absolutely! Just chop them into smaller pieces to keep that gooeyness intact.

2. How do I know when the cookies are done baking?
Look for lightly golden edges with a slightly underbaked center for optimal gooeyness.

3. Can I make the dough ahead of time?
Sure thing! You can store the dough in the refrigerator for up to 2 days or freeze it for up to a month.

4. Why is chilling the dough important?
Chilling helps develop flavors and prevents spreading, creating that coveted gooey center.

5. What should I do if my cookies turn out too flat?
Ensure your butter is not too soft, weigh the ingredients for accuracy, and remember to chill the dough before baking.

These Gooey Reese’s Cheesecake Cookies promise a delightful experience, blending rich, creamy, and chocolatey goodness into one indulgent package. Follow the steps outlined, share some with friends, or keep them all to yourself—either way, you’ll have a treat that quickly becomes a staple in your baking lineup!

More Easy Breakfast Recipes:

• Smoked Salmon Breakfast Bagel
• Snickerdoodle Mug Cake
• Peanut Butter Mug Cake
• Pumpkin Mug Cake

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📖 Recipe Card

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