Cabbage soup might not sound like the most exciting dish, but trust me when I say this Hearty Cabbage Soup will change your mind. It’s a delightful one-pot wonder that brings together an array of fresh vegetables, spices, and the kind of warmth that hugs you from the inside out. I remember the first time my grandma made this for me; it was love at first sip. It’s the perfect antidote to chilly days when all you want is something warm and comforting.
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This recipe is not just about the taste; it’s also a simple way to use cabbage, a humble ingredient that’s often overlooked. Plus, it’s loaded with nutrients and has the versatility to accommodate various dietary preferences. Whether you’re a seasoned cook or a beginner just warming up to the kitchen, you’ll find this Hearty Cabbage Soup easy to make. So, grab your apron, and let’s cook something wonderful together!
Why This Recipe Works
Cabbage is not only affordable but packed with nutrients, making this Hearty Cabbage Soup a wholesome choice. The combination of fresh veggies and spices creates a depth of flavor that warms the soul, transforming a simple head of cabbage into a heartwarming meal. Each ingredient works together to bring out the best flavors. The fragrant herbs and spices contrast perfectly with the soup’s natural sweetness.
Why You’ll Love This Hearty Cabbage Soup
This Hearty Cabbage Soup is the perfect accompaniment for chilly days, bringing comfort and satisfaction. First off, it’s an easy, one-pot recipe that can fit any dietary need—vegan, gluten-free, and with optional oil-free options—delivered in a tasty package. Whether you’re looking to warm up after a cold day or simply need a quick, nutritious meal, this soup delivers on every level. The beauty lies in its flexibility; you can modify it to fit your cravings or what you have on hand.
Ingredients
- 1-2 tablespoons olive oil
- 1 yellow onion, diced
- 2 sticks of celery, sliced
- 4 carrots, peeled and sliced
- 3 cloves garlic, minced
- 1/2 teaspoon black pepper, plus more to taste
- 2 teaspoons fresh thyme
- 2 teaspoons caraway seeds (optional, but strongly recommended)
- 2 cups gold potatoes, peeled and diced
- 10-12 cups green cabbage, chopped into 1” pieces
- 1 (14.5 ounce) can crushed tomatoes
- 8 cups low-sodium vegetable broth or 4 cups broth and 4 cups water
- Salt and pepper to taste
Sautéing the Aromatics
Start by warming the olive oil in a large pot or Dutch oven over medium heat. The moment it’s hot, add the diced onion, sliced celery, and carrots. Sauté for about 3 to 5 minutes, until the veggies begin to soften and brown slightly. This is when the aroma starts filling your kitchen! Once they’re looking good, incorporate the minced garlic, black pepper, fresh thyme, and if you’re feeling adventurous, toss in the optional caraway seeds. Sauté for an additional minute until everything smells divine.
Simmering the Soup
Next, it’s time to build the heart of your soup. Add in the diced potatoes, chopped cabbage, crushed tomatoes, and vegetable broth. Stir everything well, even if it seems a bit thick at first. Now, bring the soup to a rolling boil over high heat. Once it bubbles, reduce the heat to medium and let it simmer for 12 to 15 minutes, stirring occasionally. You’ll know it’s ready when the cabbage becomes tender and translucent, making it even more inviting.
Final Touches
After simmering, season your soup with additional salt and pepper to taste, if needed. Ladle the Hearty Cabbage Soup into serving bowls, and don’t forget to sprinkle it with freshly ground black pepper before serving warm. The bowl will be brimming with love and warmth! Any leftovers can be refrigerated for up to 5 days, making it perfect for meal prep.
Serving Suggestions
To elevate your meal, consider serving this soup with some crusty bread or a fresh side salad. It’s incredible how a simple bowl of soup can transform into a full dining experience. For an extra layer of flavor, a sprinkle of nutritional yeast adds a cheesy, savory taste that truly complements the dish.
Tips for Success
- Use Fresh Ingredients: Fresh, high-quality vegetables enhance the soup’s flavor and overall experience.
- Adjust Consistency: If the soup feels too thick for your liking, add more vegetable broth or water until it reaches the perfect consistency.
- Taste As You Go: Since flavors can vary, adjusting seasonings based on your personal preference is key to crafting the perfect soup.
Variations
Let’s talk about making this soup even more fantastic. You can easily boost the protein by adding lentils or beans for a heartier meal. Want a little spice? Just throw in some red pepper flakes for a delightful kick. If you’re up for some experimenting, swap out the thyme for other herbs like oregano or basil for a unique flavor twist.
Storage Tips
If you have any soup left over (which is quite unlikely), store the Hearty Cabbage Soup in an airtight container in the refrigerator. When you’re ready to enjoy it again, reheat it on the stove or in the microwave. Just add a splash of water or broth to loosen the consistency if needed—it’s that easy!
Pairing Ideas
For a balanced meal, pair this Hearty Cabbage Soup with a light, refreshing salad or some whole grain crackers. This combination not only fills you up but also offers a variety of textures and flavors.
FAQs
1. Can I freeze Hearty Cabbage Soup?
Yes, this soup freezes well. Store it in an airtight container for up to 3 months, ensuring you always have a comforting meal on hand.
2. Is this soup vegan?
Absolutely! The recipe is completely plant-based and free from animal products.
3. How can I make this soup spicier?
Feel free to add red pepper flakes or fresh chili peppers during the cooking process for a bit of a kick.
4. Can I use other types of cabbage?
Yes, you can definitely use savoy or Napa cabbage for a different texture and flavor profile.
5. What should I do with leftovers?
Leftovers can be stored in the refrigerator for up to 5 days. Just reheat on the stove or microwave whenever you’re hungry!
This Hearty Cabbage Soup is not just a quick fix for cold weather; it’s a journey into comfort, warmth, and the joy of cooking with simple, wholesome ingredients. Embrace the flavors and nourishing benefits, and let this soup become a staple in your kitchen. Enjoy every spoonful!
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Hearty Cabbage Soup
This Hearty Cabbage Soup is a comforting mix of fresh vegetables and spices, making it perfect for warming up on chilly days. It’s nutritious, easy to make, and versatile for various dietary preferences.
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
Ingredients
- 1–2 tablespoons olive oil
- 1 yellow onion, diced
- 2 sticks of celery, sliced
- 4 carrots, peeled and sliced
- 3 cloves garlic, minced
- 1/2 teaspoon black pepper, plus more to taste
- 2 teaspoons fresh thyme
- 2 teaspoons caraway seeds (optional, but strongly recommended)
- 2 cups gold potatoes, peeled and diced
- 10–12 cups green cabbage, chopped into 1” pieces
- 1 (14.5 ounce) can crushed tomatoes
- 8 cups low-sodium vegetable broth or 4 cups broth and 4 cups water
- Salt and pepper to taste
Instructions
- Warm olive oil in a large pot over medium heat.
- Add onion, celery, and carrots; sauté for 3 to 5 minutes until softened.
- Incorporate garlic, black pepper, thyme, and caraway seeds; sauté for an additional minute.
- Add potatoes, cabbage, crushed tomatoes, and vegetable broth; stir well.
- Bring to a boil; reduce heat and simmer for 12 to 15 minutes until cabbage is tender.
- Season with salt and pepper; serve warm with fresh black pepper on top.
Notes
Use fresh ingredients for the best flavor.
Adjust soup consistency by adding more broth or water if too thick.
Taste and adjust seasonings according to preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Calories: 150
- Sugar: 4
- Sodium: 500
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 8
- Protein: 4
- Cholesterol: 0
