Brownie Fruit Pizza

Recipe By:
jesseca
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Updated:

Brownie Fruit Pizza is more than just a dessert; it’s a celebration on a plate! Imagine a rich, fudgy brownie layered with smooth cream cheese frosting and topped with vibrant, fresh fruit. It’s a sweet twist on two beloved classics that will not only satisfy your sweet tooth but also brighten up any gathering. Whether you’re hosting a summer BBQ, a birthday bash, or simply treating yourself after a long day, this recipe is both fun to make and delightful to share.

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The beauty of Brownie Fruit Pizza lies in the balance of flavors and textures. The warm, chocolaty brownie pairs perfectly with the creamy frosting, while the fresh fruits add a zesty pop that lightens every bite. Best of all, it’s so easy to customize. Use your favorite fruits or add a special twist! So, grab your apron, and let’s get started on this delectable journey.

Why This Recipe Works

Brownie Fruit Pizza combines the rich, fudgy texture of brownies with a refreshing burst of fruit, creating a dessert that beautifully balances indulgence and freshness. The layering of cream cheese frosting adds a creamy richness that elevates the chocolate base while the colorful fruits make it a visual feast. With each slice, you get not only the satisfaction of chocolate but also the delightful crunch of berries, ensuring that every bite feels special.

Why You’ll Love This Brownie Fruit Pizza

This delightful dessert is perfect for summer gatherings, birthday parties, or simply a weekend treat. With its vibrant toppings and deliciously sweet brownie base, it’s a guaranteed crowd-pleaser that appeals to both children and adults alike. The combination of chocolate and fresh fruit makes it an instant hit. Plus, it takes minimal effort to prepare, freeing up time for you to enjoy your company, whether that’s friends, family, or just yourself!

Brownie Fruit Pizza

Ingredients

  • 18 ounces brownie mix (1 box), Ghirardelli recommended*
  • ¼ cup water
  • ⅓ cup vegetable oil
  • 1 large egg
  • 8 ounces cream cheese (room temperature, 1 brick)
  • 1 cup powdered sugar
  • 1 teaspoon lemon juice
  • ¾ teaspoon pure vanilla extract
  • ½ teaspoon ground cinnamon
  • 1½ cups fresh mixed berries (e.g., strawberries, blueberries, raspberries)
  • ½ cup fresh kiwi (sliced and peeled)

Preparing the Brownie Base

Brownie Fruit Pizza

Preheat Oven and Prepare the Pan

To get started, preheat your oven to 350°F. Grab a 9-inch springform pan and spray it with nonstick spray. This helps ensure that your brownie goodness comes out of the pan easily later on.

Mix and Bake the Brownie Batter

In a large mixing bowl, combine the brownie mix, water, vegetable oil, and egg. Follow the instructions on the box closely and pour the luscious batter into your prepared springform pan. Bake it according to the package directions until a toothpick inserted in the center comes out clean. While the brownies are baking, the enticing aroma will fill your kitchen, making the wait even more thrilling.

Making the Cream Cheese Frosting

Beat the Cream Cheese Mixture

While the brownies bake, it’s the perfect time to make the cream cheese frosting. Using a hand mixer, beat the room temperature cream cheese, powdered sugar, lemon juice, vanilla extract, and ground cinnamon together until the mixture is light and fluffy. This usually takes about 5-7 minutes. You want it to be smooth; this creamy topping is going to complement your brownies perfectly!

Assembling the Brownie Fruit Pizza

Frost the Brownie Base

After your brownies have cooled completely, it’s time for the fun part! Carefully spread the fluffy cream cheese frosting over the top of the brownies, creating an even layer. This step not only adds flavor but also sets the stage for the fresh fruit.

Top with Fresh Fruits

Now comes the exciting moment when you can unleash your creativity! Decoratively arrange the fresh berries and sliced kiwi over the frosted brownie base. You can create beautiful patterns with the fruit or leave it slightly rustic for a charming look. The bright colors will pop against the creamy frosting, making the dessert even more appealing.

Chill Before Serving

To finish up, refrigerate the assembled brownie fruit pizza for at least 30 minutes. This chilling time allows all those delicious flavors to meld beautifully together and helps the frosting set. While it chills, you might find it hard not to sneak a little taste!

Serving Suggestions

When you’re ready to serve, slice the Brownie Fruit Pizza into wedges and present them chilled. For an extra treat, pair your slices with a scoop of vanilla ice cream or a dollop of whipped cream. It’s the perfect way to elevate your dessert experience, and trust me, your guests will appreciate it!

Tips for Success

  • Ensure your cream cheese is at room temperature, which makes it much easier to blend smoothly.
  • Be creative with your fruit toppings! You could add banana slices or even mango for a fun tropical twist.

Variations

Feel free to swap in gluten-free brownie mix if you need a gluten-free option. Additionally, you can change up the frosting by adding cocoa powder for a chocolate cream cheese blend that adds richness.

Storage Tips

If you happen to have any leftovers (which is unlikely!), store them in an airtight container in the refrigerator for up to 3 days. To maintain freshness, keep the fruits on top until just before serving. This keeps everything looking fresh and vibrant.

Brownie Fruit Pizza

FAQs

1. Can I use homemade brownie mix?
Absolutely! Homemade brownie mix works as long as you follow a similar recipe and baking instructions.

2. How can I make this recipe healthier?
Consider using a sugar substitute in the frosting and adding extra fruit toppings while reducing the amount of cream cheese.

3. What other fruits work well on this brownie pizza?
If you want to experiment, peaches, cherries, and pineapple can also taste amazing as toppings.

4. Can I freeze Brownie Fruit Pizza?
It’s best not to freeze the assembled pizza due to the fruits. However, you can freeze the brownie base for future use.

5. How long does it take to prepare Brownie Fruit Pizza?
Including baking time, you’ll need about 1.5 hours to prepare and chill everything before serving.

With its delightful combination of textures and flavors, Brownie Fruit Pizza is not just a treat, but a stunning centerpiece for any occasion. This recipe encourages creativity both in the kitchen and in your presentation, sure to impress your guests and companions. Enjoy every slice!

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Brownie Fruit Pizza

Brownie Fruit Pizza

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Brownie Fruit Pizza is a delightful dessert that blends fudgy brownies, creamy frosting, and fresh fruits. It’s a colorful treat that’s perfect for any celebration.

  • Total Time: 1 hour
  • Yield: 8 servings 1x

Ingredients

Scale
  • 18 ounces brownie mix (1 box), Ghirardelli recommended*
  • ¼ cup water
  • ⅓ cup vegetable oil
  • 1 large egg
  • 8 ounces cream cheese (room temperature, 1 brick)
  • 1 cup powdered sugar
  • 1 teaspoon lemon juice
  • ¾ teaspoon pure vanilla extract
  • ½ teaspoon ground cinnamon
  • 1½ cups fresh mixed berries (e.g., strawberries, blueberries, raspberries)
  • ½ cup fresh kiwi (sliced and peeled)

Instructions

  • Preheat oven to 350°F and prepare a 9-inch springform pan with nonstick spray.
  • Mix brownie mix, water, vegetable oil, and egg; pour into the pan and bake until a toothpick comes out clean.
  • Beat cream cheese, powdered sugar, lemon juice, vanilla extract, and ground cinnamon until smooth.
  • Spread the frosting over cooled brownies and top with fresh berries and kiwi.
  • Refrigerate for at least 30 minutes before slicing and serving.

Notes

Using room temperature cream cheese helps in achieving a smooth frosting.
Feel free to experiment with different fruits for toppings, such as bananas or mangoes.

  • Author: jesseca
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 20
  • Sodium: 150
  • Fat: 12
  • Saturated Fat: 5
  • Unsaturated Fat: 6
  • Trans Fat: 0
  • Carbohydrates: 35
  • Fiber: 2
  • Protein: 3
  • Cholesterol: 30

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