Strawberry Shortcake Trifles

Creating the perfect Strawberry Shortcake Trifles starts with the idea of taking a classic dessert and turning it into something truly special. Imagine layers of fluffy sponge cake, fresh strawberries bursting with flavor, and rich, creamy whipped cream all beautifully presented in individual cups. This delightful ensemble not only tastes amazing but also looks stunning on any table. Whether you’re hosting a summer BBQ or enjoying a cozy dinner with friends, these trifles offer a refreshing bite of summer in each spoonful. So roll up your sleeves and join me in making these Strawberry Shortcake Trifles that are sure to impress everyone at your gathering!

Jump to:

• Why This Recipe Works
• Why You’ll Love This Strawberry Shortcake Trifles
• Ingredients
• Preparing the Cake Layer
• Preheat and Prepare the Pan
• Combine Dry Ingredients
• Cream Butter and Sugar
• Add Eggs and Vanilla
• Incorporate Dry and Wet Ingredients
• Bake the Cake
• Creating the Strawberry Layer
• Prepare the Strawberries
• Making the Cream Layer
• Whip the Heavy Cream
• Combine Cream Cheese and Sugar
• Combine Both Creams
• Assembling the Trifles
• Layer Cake and Strawberries
• Pipe the Cream Mixture
• Repeat Layers
• Garnish and Serve
• Serving Suggestions
• Tips for Success
• Variations
• FAQs
• More Easy Desserts Recipes:
• 📖 Recipe Card

Why This Recipe Works

Creating the perfect Strawberry Shortcake Trifles combines the airy delight of sponge cake, the sweetness of strawberries, and the richness of whipped cream. This recipe elevates a classic favorite into individual servings that are not only visually stunning but also easy to enjoy at any gathering. The soft cake replaces traditional biscuits, providing a moist and tender base that pairs beautifully with the layered components.

Why You’ll Love This Strawberry Shortcake Trifles

You’ll fall in love with these Strawberry Shortcake Trifles because they are vibrant, refreshing, and bursting with flavor. Perfectly portioned for summer gatherings or intimate dinners, these trifles encapsulate the essence of strawberry shortcake in an innovative way. The light and fluffy cream layer adds an indulgent finish that keeps each bite exciting and satisfying.

Ingredients

• 2 cups (284g) all-purpose flour, plus more for dusting pan
• 3 Tbsp (26g) cornstarch
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 12 Tbsp (170g) unsalted butter, softened
• 1 1/2 cups (315g) granulated sugar
• 1 tsp lemon zest
• 4 large eggs
• 1 1/2 tsp vanilla extract
• 1 cup (283g) sour cream (light version recommended)
• 2 lbs fresh strawberries, diced, plus 12 small whole for garnish
• 3 1/2 Tbsp (45g) granulated sugar (for strawberries)
• 2 cups (475ml) heavy cream
• 6 oz (170g) cream cheese, softened
• 1/2 tsp vanilla extract (for cream)
• 3/4 cup (90g) powdered sugar

Preparing the Cake Layer

Preheat and Prepare the Pan

Start by preheating your oven to 350°F (175°C). Grease and flour an 18-by-13-inch rimmed baking sheet. This ensures that your cake comes out easily once baked.

Combine Dry Ingredients

In a mixing bowl, whisk together the all-purpose flour, cornstarch, salt, baking soda, and baking powder. Set aside. Mixing these dry ingredients helps ensure even distribution of the leavening agents.

Cream Butter and Sugar

In the bowl of a stand mixer, beat the softened butter, 1 1/2 cups granulated sugar, and lemon zest until the mixture is pale and fluffy. This step introduces air, adding to the cake’s light texture.

Add Eggs and Vanilla

Mix in each egg one at a time, followed by the vanilla extract. Incorporating eggs separately helps achieve a smoother batter.

Incorporate Dry and Wet Ingredients

Gradually add 1/3 of the flour mixture, mixing just until incorporated. Next, add half of the sour cream and mix gently. Repeat this layering process until all ingredients are combined, scraping down the bowl to ensure even mixing.

Bake the Cake

Spread the batter evenly into the prepared baking sheet and bake for 20-24 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack before cutting out 24 rounds for the trifles. It’s vital to let the cake cool so it holds its shape when you cut it.

Creating the Strawberry Layer

Prepare the Strawberries

Toss the diced strawberries with 3 1/2 tablespoons of granulated sugar and let them sit for 10 minutes to release their juices. This step enhances the strawberries’ flavor, making them even more delicious in the trifles.

Making the Cream Layer

Whip the Heavy Cream

In a large mixing bowl, whip the heavy cream until soft peaks form. This can take a few minutes, so be patient and keep an eye on it!

Combine Cream Cheese and Sugar

In a separate bowl, whip the softened cream cheese until smooth. Add powdered sugar and 1/2 teaspoon vanilla extract, whipping until light and fluffy. This mixture will add a creamy richness to your layers.

Combine Both Creams

Gently fold the cream cheese mixture into the whipped cream until stiff peaks form. Be careful not to deflate the whipped cream, as you want to keep that light, airy texture.

Assembling the Trifles

Layer Cake and Strawberries

Begin layering by placing one round of cake in the bottom of a tall dessert cup. Add a spoonful of the macerated strawberries over the cake. The moisture from the strawberries soaks slightly into the cake, elevating the flavor.

Pipe the Cream Mixture

Transfer the whipped cream mixture into a piping bag fitted with a large round tip. Pipe the cream mixture over the strawberry layer. Piping adds a professional touch and ensures even distribution.

Repeat Layers

Repeat the layering process to create a second layer of cake, strawberries, and cream. This will create beautiful, visible layers that everyone will admire.

Garnish and Serve

Top each trifle with a whole strawberry for garnish. Serve the trifles within an hour for the best taste and texture. Freshness is key, so aim to serve your trifles soon after assembling.

Serving Suggestions

Strawberry Shortcake Trifles can be served as a delightful dessert at any summer gathering. Pair them with refreshing iced tea or a light sparkling wine for a perfect combination. These drinks complement the sweetness of the dessert while keeping things light.

Tips for Success

• For best results, ensure that the cake is completely cooled before cutting and assembling. Warm cake can lead to soggy layers.
• Prepare the cake a day in advance to allow flavors to meld, but add the cream layer and strawberries just before serving. This will keep everything fresh and vibrant.

Variations

• Substitute the strawberries with other seasonal berries like blueberries or raspberries for a mixed berry trifles. This offers a fun twist and adds variety.
• Add a splash of liqueur, such as Grand Marnier, to the strawberries for an adult twist. This adds an exciting flavor layer that some may enjoy.

FAQs

1. Can I use store-bought cake instead of homemade?
Yes, you can use pre-made cake, but it may not have the same texture and flavor depth.

2. How long will these trifles keep in the refrigerator?
They are best enjoyed within 24 hours but can be stored in the refrigerator for up to 2 days.

3. Can I make these trifles in advance?
You can prepare the cake a day early, but it’s best to add the cream and strawberries just before serving.

4. What if I don’t have heavy cream?
You can use whipped topping as a substitute, although the flavor and texture will differ.

5. Can I make these gluten-free?
Yes, substitute all-purpose flour with a gluten-free blend that’s designed for baking.

These Strawberry Shortcake Trifles are not only a feast for the eyes but also for the palate, providing a perfect end to any meal. The balance of sweet strawberries, fluffy cream, and soft cake creates layers of joy in every spoonful. Embrace the warmth of summer and celebrate with this delightful treat that’s as enjoyable to make as it is to eat!

More Easy Desserts Recipes:

• Brazilian Carrot Cake with Chocolate Frosting
• Rocky Road Cake
• Frozen Chocolate Covered Banana Split Bites
• Toasted Coconut Pineapple Cake with White Chocolate Frosting

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