This Garlic Butter Steak and Potatoes Skillet is everything you need for a cozy dinner at home. Picture this: juicy steak seared to perfection, paired with crispy, golden baby potatoes, all smothered in a rich garlic butter sauce. Doesn’t that sound heavenly? Whether you’re looking to impress a date or whip up something special for your family, this dish can elevate any mealtime. Besides being packed with flavor, it comes together in just one skillet—making both the cooking and the cleaning up a breeze.
Jump to:
- Why This Recipe Works
- Why You’ll Love This Garlic Butter Steak and Potatoes Skillet
- Ingredients
- Preparing Your Garlic Butter
- Making the Flavorful Garlic Butter Mixture
- Cooking the Steak and Potatoes
- Searing the Steaks for Perfection
- Sautéing the Potatoes
- Bringing It All Together
- Adding the Garlic Butter Touch
- Serving Suggestions
- Tips for Success
- Variations
- Storage Tips
- Pairing Ideas
- FAQs
- More Easy Main Dishes Recipes:
- 📖 Recipe Card
As you savor each bite of this wholesome meal, you’ll love how the garlic butter seeps into every piece of steak and potato, creating a delightfully comforting experience. So, if you’re ready to cook something that not only fills the belly but also warms the heart, let’s get started!
Why This Recipe Works
This Garlic Butter Steak and Potatoes Skillet combines the rich, savory flavor of perfectly seared steak with crispy, seasoned baby potatoes. The use of garlic butter not only enhances the meats and potatoes but also elevates this dish into a comforting yet elegant meal. Cooking everything in one skillet allows the flavors to meld beautifully while also making clean-up a breeze.
Why You’ll Love This Garlic Butter Steak and Potatoes Skillet
This recipe is quick, simple, and full of robust flavors that scream home-cooked comfort. It’s perfect for busy weeknights or a special occasion where you want to impress without spending hours in the kitchen. Plus, it’s versatile enough for anyone who loves a hearty meal!
Ingredients
- 2-4 petite steaks
- Salt and pepper to taste
- Garlic powder to taste
- 1 tablespoon olive oil
- 2-4 pounds baby potatoes, diced
- 2-6 tablespoons salted butter, softened
- 2 teaspoons minced garlic
- 1 teaspoon dried Italian herb blend
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh parsley
Preparing Your Garlic Butter
Making the Flavorful Garlic Butter Mixture
In a small bowl, combine softened butter, minced garlic, and dried Italian herbs. Mix until well blended and set aside; this will be a burst of flavor for your steak and potatoes.
Cooking the Steak and Potatoes
Searing the Steaks for Perfection
Season the petite steaks generously with salt, pepper, and garlic powder on both sides. Heat your skillet over medium-high heat, drizzle it with olive oil, and sear the steaks for 2-3 minutes on each side until deeply browned. Once done, transfer the steaks to a plate and set aside.
Sautéing the Potatoes
Add diced potatoes to the skillet, seasoning generously with salt, pepper, and garlic powder. Sauté for about 3-5 minutes until the potatoes are browned. This initial cooking adds a wonderful texture and flavor to the potatoes that will infuse the dish.
Bringing It All Together
Push the browned potatoes to one side of the skillet and return the seared steaks to the other side. Transfer the skillet to your preheated oven and cook for 15-20 minutes until the potatoes are fork-tender, and the steak reaches your desired doneness.
Adding the Garlic Butter Touch
As soon as you take the skillet out of the oven, place a dollop of the garlic butter mixture on each steak and the remaining butter over the potatoes. Allow it to melt naturally, then stir the potatoes to coat them in that delicious garlic butter. Finish it off with a sprinkle of fresh thyme and parsley before serving.
Serving Suggestions
Serve your Garlic Butter Steak and Potatoes Skillet with a simple side salad or steamed vegetables to balance the meal. Create a complete experience with a nice glass of red wine to complement the rich flavors.
Tips for Success
- Choose steaks that are well-marbled for added flavor and tenderness.
- Make sure your skillet is properly preheated for perfect searing.
- Let the steaks rest for a few minutes after cooking to lock in the juices.
Variations
- Swap the baby potatoes for sweet potatoes for a healthier twist.
- Experiment with different herb blends based on your personal taste.
- Add veggies like bell peppers or asparagus for more color and nutrition.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for best results to maintain texture.
Pairing Ideas
Pair this hearty dish with a fresh green salad, garlic bread, or a classic baked potato for a well-rounded meal. A light dessert like fruit salad can offer a refreshing finish that doesn’t overpower the savory main course.
FAQs
1. Can I use any type of steak?
Yes! While petite steaks are ideal, feel free to use ribeye, sirloin, or your favorite cut.
2. How can I make this dish spicier?
Add red pepper flakes or cayenne pepper to the garlic butter for an extra kick!
3. Can I prepare the garlic butter ahead of time?
Absolutely! The garlic butter can be made and stored in the fridge for up to a week.
4. What if I don’t have baby potatoes?
You can use regular potatoes; just cut them into smaller pieces to ensure even cooking.
5. Is this recipe suitable for meal prep?
Yes, this dish holds up well in the fridge, making it great for meal prep throughout the week.
This Garlic Butter Steak and Potatoes Skillet is not just a meal; it’s a heartfelt experience that brings people together. Whether you are cooking for your family or having friends over, this recipe is sure to impress and satisfy. Enjoy each bite of juicy steak and buttery potatoes that encapsulate comfort and warmth!
More Easy Main Dishes Recipes:
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Garlic Butter Steak and Potatoes Skillet
This recipe is a cozy and flavorful dish that combines juicy steak with crispy baby potatoes, all enveloped in rich garlic butter. It’s perfect for impressing guests or enjoying a comforting meal with family.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 2–4 petite steaks
- Salt and pepper to taste
- Garlic powder to taste
- 1 tablespoon olive oil
- 2–4 pounds baby potatoes, diced
- 2–6 tablespoons salted butter, softened
- 2 teaspoons minced garlic
- 1 teaspoon dried Italian herb blend
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh parsley
Instructions
- Combine softened butter, minced garlic, and dried Italian herbs in a bowl.
- Season steaks with salt, pepper, and garlic powder.
- Heat skillet, add olive oil, and sear steaks for 2-3 minutes on each side.
- Sauté diced potatoes in the same skillet for 3-5 minutes until browned.
- Push potatoes to one side, add steaks to the other, and cook in oven for 15-20 minutes.
- Top steaks and potatoes with garlic butter mixture and stir to coat.
Notes
Use well-marbled steaks for better flavor and tenderness.
Preheat your skillet for optimal searing results.
Allow steaks to rest after cooking to retain juices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet, Oven
- Cuisine: American
Nutrition
- Calories: 650
- Sugar: 1
- Sodium: 800
- Fat: 40
- Saturated Fat: 15
- Unsaturated Fat: 25
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 5
- Protein: 40
- Cholesterol: 120
