The Slow Cooker Sweet Chili Chicken is a delightful dish that combines ease with incredible flavor. As life gets busier, many of us appreciate recipes that don’t demand too much time or effort. This recipe allows you to toss everything into a slow cooker and go about your day, only to return to the enticing aroma of perfectly cooked chicken. The secret lies in the sweet chili sauce that envelops the chicken, infusing it with a delightful balance of sweetness and savory notes.
Jump to:
- Why This Recipe Works
- Why You’ll Love This Slow Cooker Sweet Chili Chicken
- Ingredients
- Preparation Instructions
- Combine the Base Ingredients
- Add the Chicken
- Slow Cook
- Thicken the Sauce (Optional)
- Serve It Up
- Serving Suggestions
- Tips for Success
- Variations
- Storage Tips
- Pairing Ideas
- FAQs
- More Easy Main Dishes Recipes:
- 📖 Recipe Card
What’s even better? This dish is family-friendly and versatile. Whether you serve it with rice, wrap it in a tortilla, or enjoy it in a salad, your taste buds will thank you. Plus, it’s one of those meals that tastes even better when reheated the next day—perfect for meal prep! So, let’s get started and discover how to whip up this delicious Slow Cooker Sweet Chili Chicken.
Why This Recipe Works
The magic of this recipe comes from the slow cooking process. It enhances the flavors immensely, allowing the sweet chili sauce to seep into every bit of chicken. The result is a tender and juicy dish that’s simply bursting with flavor. Focusing on chicken thighs instead of breasts is another key reason this recipe shines. Thighs stay moist and delicious, even after hours of cooking.
Moreover, the blend of soy sauce and sweet chili sauce truly hits the sweet spot. You get that lovely sweetness paired with umami, which makes every bite a taste sensation you won’t forget.
Why You’ll Love This Slow Cooker Sweet Chili Chicken
First off, it’s a one-pot meal! Who doesn’t love minimal effort and cleanup? This means less time scrubbing dishes and more time spent relaxing or enjoying family.
Another perk is the leftovers. Many folks swear that this dish tastes even better the next day when all those flavors have had a chance to mingle. Perfect for busy weeknights or a hearty lunch the next day, it’s a win-win!
Plus, it’s super versatile! It pairs well with all sorts of sides—like rice or veggies—or can even be served in tacos. So many options, so little time!

Ingredients
Gather these ingredients to make your Slow Cooker Sweet Chili Chicken:
- 1 ½ pounds boneless skinless chicken thighs (or breasts)
- ¾ cup sweet chili sauce
- 1 ½ cups chicken broth
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ cup soy sauce
- ¼ cup additional chicken broth
- 2 Tablespoons cornstarch
- 1 handful fresh cilantro, snipped
Preparation Instructions

Combine the Base Ingredients
Start by whisking together the sweet chili sauce, 1 ½ cups chicken broth, kosher salt, black pepper, and soy sauce in the bottom of a large slow cooker. Make sure everything is well-mixed; this will create a lovely glaze for the chicken.
Add the Chicken
Next, gently place the chicken thighs on top of the glaze. It’s important to coat them with some of the sauce, so spoon a little over the chicken for added flavor. Trust me, it makes all the difference!
Slow Cook
Now it’s time for the magic to happen. Cover the slow cooker, set it on low, and let it do its thing for 6 hours. Resisting the urge to peek inside is key! Keeping the lid on helps maintain that great moisture, which results in tender chicken.
Thicken the Sauce (Optional)
Once the chicken is cooked, take it out and cut it into bite-sized pieces. In a small glass, mix the remaining ¼ cup chicken broth with cornstarch until it’s smooth. Then pour this mixture into the sauce in the slow cooker. Stir well and let it cook for an additional 20-30 minutes to thicken.
Serve It Up
After thickening, add the cut chicken back into the slow cooker. Stir it together gently and top it with some snipped cilantro for freshness before serving.
Serving Suggestions
Now, how do you want to enjoy your Slow Cooker Sweet Chili Chicken? Here are some tasty ideas:
- Pair it with cilantro lime rice. The bright flavor complements the sweetness perfectly.
- Serve it alongside steamed vegetables or a fresh salad for a well-rounded meal.
- Feeling adventurous? Use it in tacos or wraps for a fun and delicious lunch.
Tips for Success
To pump up the flavor, consider marinating the chicken in the sweet chili sauce overnight. It’ll have time to soak in the goodness!
Also, don’t hesitate to adjust the quantity of sweet chili sauce to match your spice level. It’s super easy to modify—it’s all about your personal preference!
Variations
Want to switch it up? Here are some tasty variations:
- Swap out the chicken for tofu or tempeh for a vegetarian-friendly alternative.
- For added crunch and flavor, toss in some sliced bell peppers or onions.
Storage Tips
If you have any leftovers, store them in an airtight container in the refrigerator for up to 4 days.
Reheat them either in the microwave or on the stovetop. If you find the sauce too thick after refrigerating, just add a splash of chicken broth to bring it back to life.
Pairing Ideas
A few pairing options to consider:
- Serve with jasmine rice or quinoa for a hearty meal.
- You could even enhance it with a side of your favorite dipping sauce or drizzle some extra sweet chili sauce on top.

FAQs
1. Can I use chicken breasts instead of thighs?
Absolutely! Just keep in mind that chicken breasts can be a bit less moist, but they’ll still work.
2. How do I store leftovers?
Simply place them in an airtight container in your fridge for up to 4 days.
3. Can I freeze this dish?
Yes! It freezes beautifully. Just make sure it’s packed in an airtight container for up to 3 months.
4. Is this recipe spicy?
Not really! The sweetness balances out any spice, making it mild overall. Adjust as needed to fit your taste.
5. How can I thicken the sauce without cornstarch?
You can use flour or arrowroot. They’ll work just as well for thickening.
Slow Cooker Sweet Chili Chicken offers the ideal blend of simplicity and flavor. It’s a dish that welcomes you home with warmth and comfort. Whether you’re busy with life’s demands or enjoying a cozy evening, this recipe brings a lovely dining experience to your table. Give it a try, and you’re sure to find it becoming a go-to in your kitchen!
More Easy Main Dishes Recipes:
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Slow Cooker Sweet Chili Chicken
This delightful dish combines tender chicken with a sweet chili sauce for a meal that’s full of flavor and ease. Perfect for busy nights or meal prep, it’s family-friendly and versatile!
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
Ingredients
- 1 ½ pounds boneless skinless chicken thighs (or breasts)
- ¾ cup sweet chili sauce
- 1 ½ cups chicken broth
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ cup soy sauce
- ¼ cup additional chicken broth
- 2 Tablespoons cornstarch
- 1 handful fresh cilantro, snipped
Instructions
- Whisk together sweet chili sauce, 1 ½ cups chicken broth, kosher salt, black pepper, and soy sauce in the slow cooker.
- Place chicken thighs on top of the glaze, coating with sauce.
- Cover and cook on low for 6 hours.
- Optional: In a glass, mix remaining ¼ cup chicken broth with cornstarch and pour into slow cooker to thicken the sauce for 20-30 minutes.
- Add cut chicken back, stir gently, and top with cilantro before serving.
Notes
Marinate the chicken in sweet chili sauce overnight for extra flavor.
Adjust the sweet chili sauce quantity according to your spice preference.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 800
- Fat: 12
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 28
- Cholesterol: 100