Indulging in something sweet yet healthy has never been easier than with Frozen Chocolate Covered Banana Split Bites! These tiny treats are perfect for anyone craving a bite of nostalgia mixed with modern health consciousness. Imagine creamy bananas and juicy strawberries coated in smooth, dairy-free chocolate—sounds delightful, right? Plus, they’re super easy to whip up! Whether you’re planning a fun activity with the kids or seeking a quick snack after a long day, this recipe delivers. You can make them ahead of time and have them ready to enjoy whenever the mood strikes. So grab your ingredients, put on your favorite tunes, and let’s get started on making a delicious treat that will definitely make your taste buds dance!
Jump to:
- Why This Recipe Works
- Why You’ll Love This Frozen Chocolate Covered Banana Split Bites
- Ingredients for Frozen Chocolate Covered Banana Split Bites
- Preparing Your Frozen Chocolate Covered Banana Split Bites
- Line the Muffin Tin
- Melt the Chocolate
- Create the First Layer
- Add Fruit Layers
- Encapsulate the Fruit
- Top with Nuts
- Freeze the Bites
- Enjoy Your Treats
- Serving Suggestions
- Tips for Success
- Variations
- Storage Tips
- Pairing Ideas
- FAQs
- More Easy Desserts Recipes:
- 📖 Recipe Card
Why This Recipe Works
Frozen Chocolate Covered Banana Split Bites are the perfect treat for anyone looking to indulge without the guilt. The combination of creamy bananas and strawberries, complemented by smooth dairy-free chocolate, creates a delightful contrast that’s not only satisfying but also nutritious. By freezing these bites, you ensure that they last longer and make for a refreshing dessert option, especially on hot summer days.
Why You’ll Love This Frozen Chocolate Covered Banana Split Bites
You’ll fall in love with these bites because they offer a fast and easy way to enjoy a classic banana split in a healthier form. They’re versatile, allowing for various toppings or add-ins, and with the vegan and gluten-free options, everyone can enjoy them guilt-free. Plus, the preparation is simple, making it a fun activity to do with kids or friends.

Ingredients for Frozen Chocolate Covered Banana Split Bites
- 1 cup dairy-free chocolate chips (like Enjoy Life or Lily’s Sweets)
- 1/8 cup coconut butter (or coconut oil)
- 1 banana, sliced into 1/4″ thick rounds
- 1 pint strawberries, sliced into 1/4″ thick rounds
- 1/3 cup chopped roasted almonds
Preparing Your Frozen Chocolate Covered Banana Split Bites

Line the Muffin Tin
Start by lining a mini muffin tin with mini muffin wrappers. To prevent sticking, lightly coat the insides of the wrappers with cooking spray. This simple step helps ensure your bites come out smoothly.
Melt the Chocolate
In a double boiler, combine the dairy-free chocolate chips and coconut butter. Stir continuously until the mixture is smooth and melted. The aroma will start to fill your kitchen, making it almost impossible to resist!
Create the First Layer
Using a spoon, add a thin layer of the melted chocolate to the bottoms of the muffin cups. This will serve as the base for your bites, so make sure it’s even and covers the bottom well.
Add Fruit Layers
Place one slice of banana and one slice of strawberry on top of the chocolate layer in each cup. Make sure to alternate and combine the fruit slices to get the full flavor experience.
Encapsulate the Fruit
Spoon another thin layer of melted chocolate over the fruit. Use the spoon to guide the chocolate around the sides, ensuring the fruit is fully encased. Moderately-sized strawberries work best for an effective seal. This is where the magic happens!
Top with Nuts
Sprinkle a small amount of chopped roasted almonds over the top of each bite. This adds a satisfying crunch that complements the smooth chocolate and fruit. It’s like hitting the flavor jackpot in every bite.
Freeze the Bites
Place the muffin tin in the freezer for at least two hours. This allows the chocolate to harden and the flavors to meld together, creating a perfect frozen snack.
Enjoy Your Treats
Once frozen, let the bites thaw for a few minutes before enjoying. They are best when slightly softened! You just might find it hard to eat only one.
Serving Suggestions
Serve these Frozen Chocolate Covered Banana Split Bites as a wholesome dessert at gatherings or as a quick snack anytime. Pairing them with a refreshing sorbet or a scoop of your favorite dairy-free ice cream can elevate your dessert experience even further!
Tips for Success
- Ensure the chocolate mixture is smooth to facilitate easy pouring. A few small lumps won’t hurt, but the smoother, the better!
- Use ripe but firm bananas for the best texture. Too soft, and they may become mushy in the bites.
- Experiment with different fruits or nuts to personalize your bites. Creativity makes it more fun!
Variations
Try adding a sprinkle of sea salt on top for a sweet-salty contrast, or use different types of nuts like walnuts or pecans for a unique taste. You can also incorporate a layer of peanut butter for an extra rich flavor. Adjusting the recipe allows for new favorites.
Storage Tips
Keep any leftover Frozen Chocolate Covered Banana Split Bites in an airtight container in the freezer for up to two weeks. Just allow them to thaw for a couple of minutes before serving for optimal texture. Trust me, they’ll be calling your name!
Pairing Ideas
These banana bites pair beautifully with cold plant-based milk or a warm cup of herbal tea. They also complement a slice of rich vegan cake or a light fruit salad. Each combination creates a lovely balance that’s simply delightful.

FAQs
1. Can I make these bites ahead of time?
Yes! They can be prepared in advance and stored in the freezer.
2. Are these bites suitable for kids?
Definitely! They are a fun and healthy treat that kids will love.
3. Can I use regular chocolate instead of dairy-free?
Yes, you can use regular chocolate if you are not following a dairy-free diet.
4. What other fruits can I use?
You can substitute or add other fruits like raspberries, cherries, or even kiwi. Get creative!
5. How do I prevent the chocolate from melting too quickly?
Keeping them frozen until just before serving helps maintain their shape and texture.
Indulging in Frozen Chocolate Covered Banana Split Bites not only satisfies your sweet cravings but also allows you to enjoy a nutritious treat. Whether enjoyed alone or shared with friends, these delightful bites bring a refreshing twist to a classic dessert. The combination of flavors and textures will make them a beloved snack in your household, ensuring you have a go-to treat for any occasion. Enjoy experimenting with different variations to keep your snack time exciting!
More Easy Desserts Recipes:
- Brazilian Carrot Cake with Chocolate Frosting
- Rocky Road Cake
- Toasted Coconut Pineapple Cake with White Chocolate Frosting
- Strawberry Lasagna
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Frozen Chocolate Covered Banana Split Bites
These bites offer a fun twist on a classic dessert, combining creamy bananas and strawberries with smooth dairy-free chocolate. Quick and healthy, they’re perfect for snacks or gatherings.
- Total Time: 15 minutes
- Yield: 12 bites 1x
Ingredients
- 1 cup dairy-free chocolate chips
- 1/8 cup coconut butter
- 1 banana, sliced into 1/4" thick rounds
- 1 pint strawberries, sliced into 1/4" thick rounds
- 1/3 cup chopped roasted almonds
Instructions
- Line a mini muffin tin with wrappers and coat with cooking spray.
- Melt chocolate chips and coconut butter in a double boiler until smooth.
- Add a thin layer of melted chocolate to the bottom of each muffin cup.
- Place slices of banana and strawberry atop the chocolate layer.
- Encapsulate fruit with another layer of melted chocolate.
- Sprinkle chopped almonds over the top of each bite.
- Freeze for at least two hours until chocolate hardens.
- Allow to thaw for a few minutes before enjoying.
Notes
Ensure chocolate mixture is smooth for easy pouring.
Use ripe but firm bananas for optimal texture.
Feel free to experiment with different fruits or nuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Nutrition
- Calories: 100
- Sugar: 5
- Sodium: 50
- Fat: 6.5
- Saturated Fat: 3.5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 2
- Protein: 1
- Cholesterol: 0