Lemon Raspberry No Bake Pie

This Lemon Raspberry No Bake Pie is a real showstopper that will have your friends and family buzzing with delight! Picture a bright, creamy filling, lovingly layered over fresh, juicy raspberries, all resting in a crunchy graham cracker crust. It’s refreshingly simple but tastes like you spent hours crafting it. The great part? You don’t need to turn on your oven, making it the perfect treat for those warm days when the last thing you want to do is heat up your kitchen. Whether you’re hosting a BBQ, celebrating a birthday, or just having a casual get-together, this pie adds a touch of sweetness and elegance to every occasion. So grab your mixing bowls and let’s get started on making this delightful dessert that’s sure to impress!

Jump to:

• Why This Recipe Works
• Why You’ll Love This Lemon Raspberry No Bake Pie
• Ingredients
• Preparing the Lemon Raspberry No Bake Pie
• Cream the Cream Cheese and Sugar
• Whisk the Pudding Mixture
• Combine Mixtures for the Filling
• Fold in the Lemon Zest
• Layer the Raspberries
• Add the Lemon Filling
• Refrigerate Until Set
• Finish with Toppings
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• Pairing Ideas
• FAQs
• More Easy Desserts Recipes:
• 📖 Recipe Card

Why This Recipe Works

This Lemon Raspberry No Bake Pie delivers a burst of fresh, vibrant flavors, perfectly capturing the essence of spring. The combination of creamy textures from the cream cheese and Cool Whip, paired with the tangy lemon pudding and sweet raspberries, creates an irresistible treat that is both refreshing and indulgent. The ease of preparation makes this recipe accessible for cooks of all skill levels, allowing you to impress your friends and family without spending all day in the kitchen.

Why You’ll Love This Lemon Raspberry No Bake Pie

You will fall in love with this Lemon Raspberry No Bake Pie for its delightful flavor combinations and the simplicity of its preparation. Perfect for warm weather gatherings or special occasions, this pie is light yet satisfying. With its stunning presentation and fruity taste, it’s a guaranteed crowd-pleaser. Plus, it can be made ahead of time, freeing up your schedule for more fun!

Ingredients

• 8 ounces cream cheese, at room temperature
• ½ cup powdered sugar
• 3.4 ounces instant lemon pudding mix
• 1 cup 2% or whole milk
• 16 ounces Cool Whip, thawed (2 tubs)
• 1 lemon, zested (save the lemon for garnish)
• 1 graham cracker crust (store-bought or homemade)
• 18 ounces fresh raspberries, rinsed and divided
• Mint leaves for garnish

Preparing the Lemon Raspberry No Bake Pie

Cream the Cream Cheese and Sugar

First, in a large mixing bowl, use a hand mixer to beat together the cream cheese and powdered sugar. Keep mixing until the mixture is creamy and smooth. This step is key to creating a rich, dreamy filling, so set this aside for later use.

Whisk the Pudding Mixture

Next, in a separate bowl, whisk together the milk and the instant lemon pudding mix. Whisk vigorously for about 2 minutes until it thickens up nicely. This lemon pudding is what brings that bright burst of flavor to our pie.

Combine Mixtures for the Filling

Now, pour that thick pudding mixture into the creamy cream cheese mixture. Beat until well combined, ensuring to scrape down the sides of the bowl as needed. To make it even fluffier, add in 8 ounces of Cool Whip. Gently mix until just combined. We want to keep that lightness, so be careful not to overmix.

Fold in the Lemon Zest

Time for the zest! Gently fold the lemon zest into the filling using a rubber spatula. This will give your pie an extra zing while keeping the mixture airy and fluffy.

Layer the Raspberries

Spread 12 ounces of raspberries evenly over the bottom of the graham cracker crust. Make sure every bit of the crust is covered. These lovely berries will not only add flavor but also a gorgeous pop of color.

Add the Lemon Filling

Now, it’s time to pour that creamy lemon filling over the raspberries. Use a rubber spatula to smooth out the top. It should look pretty inviting at this stage!

Refrigerate Until Set

Cover the pie with plastic wrap and refrigerate it for at least two hours. This helps the filling set perfectly, so be patient!

Finish with Toppings

Just before serving, take the pie out and top it with the remaining Cool Whip. Garnish with fresh raspberries, lemon wedges, and some mint leaves to add a pop of color and freshness.

Serving Suggestions

• Serve your Lemon Raspberry No Bake Pie chilled, alongside a dollop of additional whipped cream for that extra treat.
• It pairs beautifully with a refreshing glass of iced tea or lemonade, creating the perfect spring experience.

Tips for Success

• Make sure your cream cheese is at room temperature before mixing. This ensures that you achieve a smooth, lump-free consistency.
• For the best flavor, go for fresh raspberries and the best lemon juice you can find. Trust me, it makes all the difference!

Variations

• If you want a twist on the traditional recipe, consider substituting the lemons with limes for a Lime Raspberry version.
• Alternatively, adding a layer of crushed graham cracker crumbs between the fillings will give a nice textural contrast.

Storage Tips

• Any leftover pie? Store it in the refrigerator covered for up to three days. Although, I doubt it will last that long!
• You can seal and freeze it for up to a month, but just remember that the texture could change slightly after freezing.

Pairing Ideas

• This pie matches wonderfully with a light salad for a sweet and savory combination.
• Fresh fruit or shortbread cookies complement the pie perfectly.

FAQs

Q1: Can I use frozen raspberries instead of fresh?
A1: Yes, but the texture might vary. Make sure to thaw and drain any excess liquid before using them.

Q2: How can I make this pie gluten-free?
A2: Use a gluten-free graham cracker crust and ensure your pudding mix is also gluten-free.

Q3: Can I make this pie ahead of time?
A3: Absolutely! This pie can be made a day before serving, which is convenient for busy schedules.

Q4: What can I substitute Cool Whip with?
A4: Freshly whipped heavy cream makes a great substitute if you prefer something homemade.

Q5: Is this pie safe to leave out at room temperature?
A5: It’s best to keep this pie refrigerated, especially if you’re planning to leave it out for longer than two hours.

This Lemon Raspberry No Bake Pie is not just a dessert; it embodies the joy of springtime gatherings, offering a refreshing taste that highlights seasonal flavors. Its ease of preparation allows you to enjoy the delightful company of friends and family while indulging in this vibrant treat. Enjoy this pie for birthdays, picnics, or simply as a sweet end to a warm day. The balance of tart lemon, sweet raspberries, and creamy filling creates a memorable dessert experience that will keep you coming back for more.

More Easy Desserts Recipes:

• Lemon Cream Cheese Coffee Cake
• Brazilian Carrot Cake with Chocolate Frosting
• Rocky Road Cake
• Frozen Chocolate Covered Banana Split Bites

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print