Air fryer peaches are a tasty treat you’re going to love! Imagine juicy, sweet peaches caramelized to perfection, all while being super easy to make. This recipe is perfect for any occasion, whether you’re craving a simple dessert after dinner or a fun summer dish to impress your friends at a barbecue. Using the air fryer means you’ll have warm, tender peaches ready in no time—who doesn’t love that? Plus, you can dress them up in so many ways! Just think about the delightful contrast of warm peaches with a cool dollop of yogurt or crunchy granola on top. And let’s not forget that hint of cinnamon and brown sugar, which takes everything over the top. You really can’t go wrong with Air Fryer Peaches, whether you’re serving them as a light summer dessert or a morning treat with your oatmeal, this recipe is sure to become a regular in your cooking routine.
Jump to:
- Why This Recipe Works
- Why You’ll Love This Air Fryer Peaches
- Ingredients
- Preparing the Peaches
- Choose Ripe Peaches
- Cut and Prepare Peaches
- Cooking the Peaches
- Preheat the Air Fryer
- Arrange Peaches in the Air Fryer
- First Round of Air Frying
- Flip and Season Peaches
- Finish Air Frying
- Serving Suggestions
- Tips for Success
- Variations
- Pairing Ideas
- FAQs
- More Easy Desserts Recipes:
- 📖 Recipe Card
Why This Recipe Works
Air fryer peaches capitalize on the unique features of the air fryer, delivering perfectly caramelized fruit in a fraction of the time it takes to bake. The hot air circulation allows for even cooking and enhances the natural sugars in the peaches, creating that irresistible sweet and tangy flavor profile. Utilizing coconut oil and brown sugar adds depth and dimension, making each bite a delightful experience.
Why You’ll Love This Air Fryer Peaches
This Air Fryer Peaches recipe is not just simple; it’s also versatile and customizable to suit your taste. With just a handful of ingredients, you can whip up a dessert that feels indulgent yet is healthy enough to enjoy guilt-free. Plus, the combination of warm, caramelized peaches topped with cool yogurt and crunchy granola makes for an irresistible treat that will impress your family and friends.

Ingredients
- 3-4 ripe peaches
- 1 tablespoon coconut oil
- 1 tablespoon brown sugar or coconut sugar
- 1/2 teaspoon cinnamon
- Yogurt of your choice (Greek, dairy-free, etc.)
- Granola for topping
Preparing the Peaches

Choose Ripe Peaches
Select 3-4 ripe peaches that yield slightly to pressure for maximum sweetness and flavor.
Cut and Prepare Peaches
Deseed the peaches and slice them into halves or quarters, depending on your preference.
Cooking the Peaches
Preheat the Air Fryer
Preheat your air fryer to 370°F (188°C) while you prepare the peaches for cooking.
Arrange Peaches in the Air Fryer
Spray the air fryer basket with a light coating of cooking spray or place a baking sheet at the bottom. Position the peach halves face down in the basket.
First Round of Air Frying
Air fry the peaches for 6-7 minutes, allowing them to soften and enhance their natural sugars.
Flip and Season Peaches
Carefully flip the peaches face up. Drizzle with coconut oil, and sprinkle brown sugar and cinnamon evenly across the tops. This spicy-sweet blend complements the peaches beautifully.
Finish Air Frying
Continue air frying for another 3-4 minutes, or until the peaches are beautifully caramelized and tender.
Serving Suggestions
Serve your air fryer peaches warm, topped with a dollop of yogurt and a generous sprinkle of granola for added crunch. Drizzle with honey or maple syrup for extra sweetness.
Tips for Success
- Ensure your peaches are ripe for the best flavor and texture.
- Adjust the sugar based on your sweetness preference; feel free to experiment with alternative sweeteners.
- Keep an eye on the cooking time, as air fryers may vary in temperature.
Variations
- Try adding a sprinkle of nutmeg or allspice for a unique twist.
- Substitute granola with crushed nuts or seeds for a nutty flavor.
- Swap yogurt for whipped cream or mascarpone for a decadent dessert experience.
Pairing Ideas
These air fryer peaches pair perfectly with vanilla ice cream or savory dishes like grilled chicken for an unexpected flavor combination. Enjoy them alongside a refreshing summer salad for a delightful cooking experience.

FAQs
Can I use frozen peaches for this recipe?
Yes, but thaw them before cooking; although fresh peaches yield the best results.
What if I don’t have an air fryer?
You can bake the peaches in a traditional oven at 375°F. Adjust the cooking time accordingly.
Can I add nuts to the recipe?
Absolutely! Adding chopped walnuts or pecans can enhance the texture and flavor.
Is there a vegan alternative for yogurt?
Yes, plant-based yogurts such as almond or coconut yogurt work wonderfully!
How should I store leftover peaches?
Store in an airtight container in the fridge for up to 2 days. Reheat in the air fryer before serving.
Sweet, tangy, and absolutely delightful, air fryer peaches bring together the essence of summer in a simple recipe that any home cook can master. With a few kitchen staples, you can create a stunning dessert that’s easy to customize and sure to impress. Enjoy the luscious flavors and textures as you explore different toppings and pairings, turning a simple dish into a familiar favorite time and time again.
More Easy Desserts Recipes:
- Easy Homemade Rhubarb Crumble With Ginger
- Rhubarb Tart with Custard
- Strawberry Rhubarb Pie Cookies
- Easy Rhubarb Butter
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📖 Recipe Card
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Air Fryer Peaches
Air Fryer Peaches are a delightful dessert that’s easy to make and versatile. Enjoy juicy peaches drizzled with coconut oil, sprinkled with brown sugar and cinnamon, perfect for any occasion.
- Total Time: 20 minutes
- Yield: Serves 2-4 1x
Ingredients
- 3–4 ripe peaches
- 1 tablespoon coconut oil
- 1 tablespoon brown sugar or coconut sugar
- 1/2 teaspoon cinnamon
- Yogurt of your choice (Greek, dairy-free, etc.)
- Granola for topping
Instructions
- Select ripe peaches and slice them in halves or quarters.
- Preheat the air fryer to 370°F (188°C).
- Place peach halves face down in the air fryer basket.
- Air fry peaches for 6-7 minutes.
- Flip peaches face up, drizzle with coconut oil, and sprinkle with brown sugar and cinnamon.
- Air fry for an additional 3-4 minutes until caramelized.
Notes
Ensure peaches are ripe for the best flavor.
Adjust sugar based on sweetness preference.
Monitor cooking time as air fryers may vary.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 10
- Sodium: 15
- Fat: 6
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 2
- Protein: 1
- Cholesterol: 0