Brown Sugar Cinnamon Banana Bread

Indulging in the rich flavors of brown sugar cinnamon banana bread is like giving your kitchen a warm hug. This simple yet delightful recipe combines ripe bananas with the sweetness of brown sugar and a pinch of cinnamon, creating a loaf that’s aromatic and irresistibly tender. Imagine the inviting scent wafting through your home as you blend these delicious ingredients. Whether it’s for a cozy breakfast, a midday snack, or a dessert to impress friends, this banana bread is versatile and easy to whip up. The best part? You probably have most of the ingredients in your pantry right now! So, grab your mixing bowl, and let’s embark on a baking adventure that’s both satisfying and heartwarming. Trust me, this brown sugar cinnamon banana bread will become a staple in your recipe repertoire, cherished by everyone who gets a taste.

Jump to:

• Why This Recipe Works
• Why You’ll Love This Brown Sugar Cinnamon Banana Bread
• Ingredients
• How to Make Brown Sugar Cinnamon Banana Bread
• Preheat Your Oven
• Cream Butter and Sugar
• Incorporate the Eggs
• Add Bananas and Vanilla
• Sift and Combine Dry Ingredients
• Transfer to Loaf Tin
• Prepare Topping
• Bake
• Cool Before Serving
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• Pairing Ideas
• FAQs
• More Easy Breakfast Recipes:
• 📖 Recipe Card

Why This Recipe Works

The combination of brown sugar and cinnamon creates a moist and flavorful loaf, while the overripe bananas ensure natural sweetness. This recipe capitalizes on ingredients that enhance each other’s flavors, resulting in a banana bread that is irresistibly tender and aromatic.

Why You’ll Love This Brown Sugar Cinnamon Banana Bread

Indulge in the comforting aroma of freshly baked banana bread, crafted with brown sugar and a hint of cinnamon. It’s a delightful treat for breakfast, as a snack, or even dessert. With its straightforward method, you’ll find yourself making this recipe again and again. Plus, every bite is infused with an incredible sweetness and warmth that makes this banana bread a comforting choice for any occasion.

Ingredients

• ½ cup (125 g) unsalted butter, room temperature
• 1 cup (200 g) brown sugar (muscovado sugar recommended)
• 2 extra-large eggs
• 6 large ripe bananas (approximately 350 g; the riper, the better)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 cups (250 g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• Pinch of salt
• 2 tablespoons brown sugar (for topping)
• 1 teaspoon ground cinnamon (for topping)

How to Make Brown Sugar Cinnamon Banana Bread

Preheat Your Oven

Start by preheating your oven to 350°F (180ºC). While it’s warming up, prepare your loaf pan (approximately 20cm x 12cm) by greasing and lining it with baking paper. This step ensures your bread won’t stick, making it easy to remove when it’s baked.

Cream Butter and Sugar

In a mixing bowl, beat the room temperature butter and brown sugar together until pale and fluffy. This combination creates a light base for your batter, ensuring a moist loaf. The key here is to beat until it’s creamy; this also helps to incorporate air, which is essential for a light texture.

Incorporate the Eggs

Next, add the two extra-large eggs, one at a time. Mix thoroughly after each addition to ensure a smooth and well-blended batter. This process adds richness and helps bind the ingredients together.

Add Bananas and Vanilla

Now it’s time to add the star of the show—ripe bananas! Mash them in a separate bowl until smooth. Then, add the mashed bananas along with the vanilla extract to the buttery mixture. Stir well to combine all ingredients, giving your batter a lovely sweetness.

Sift and Combine Dry Ingredients

In another bowl, sift together the flour, baking powder, baking soda, ground cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently to avoid over-mixing. Mixing until just combined is the way to go, as it keeps your banana bread tender rather than tough.

Transfer to Loaf Tin

Pour the banana bread batter into the prepared loaf tin, smoothing the top for even baking. Give it a little shake to settle the batter; this helps prevent any air pockets from forming, leading to a better crumb.

Prepare Topping

In a small bowl, mix together the 2 tablespoons of brown sugar and 1 teaspoon of ground cinnamon. Sprinkle this topping evenly over the batter. This sugary crust will add a nice texture and an extra layer of flavor to your loaf.

Bake

Carefully place the loaf tin in the preheated oven and bake for 45 minutes or until a skewer inserted into the center comes out clean. Keep an eye on it as it bakes; the aroma will be hard to resist!

Cool Before Serving

Once baked, remove the banana bread from the oven. Allow it to cool in the tin for a few minutes. Then, transfer it to a wire rack to cool completely before slicing. Cooling is essential; it allows the loaf to set up nicely, making it easier to cut.

Serving Suggestions

For a delightful experience, serve your banana bread warm with a pat of butter or alongside a dollop of whipped cream. Pair it with a hot cup of coffee or tea for a perfect breakfast or an afternoon snack that feels like a little treat.

Tips for Success

• Use very ripe bananas for maximum sweetness and flavor.
• Ensure your butter is at room temperature for better incorporation into your batter.
• Don’t over-mix the batter; a few lumps are okay to maintain that tender crumb you crave.

Variations

Get creative with your banana bread by trying out some fun variations. You might add chopped nuts such as walnuts or pecans for a delightful crunch. Or perhaps mix in chocolate chips for a more indulgent option. If you want to boost the nutrition, swap out half of the flour for whole wheat flour.

Storage Tips

To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want it to last longer, refrigerate it for up to a week. For even longer storage, slice and freeze the banana bread, wrapping each slice in plastic wrap to maintain its deliciousness.

Pairing Ideas

Consider pairing your brown sugar cinnamon banana bread with a scoop of vanilla ice cream or serving it with fresh fruit on the side. It also complements yogurt and nuts, creating a balanced meal full of flavors and textures.

FAQs

1. Can I use frozen bananas for this recipe?
Absolutely! Thawed, frozen bananas work well; just ensure they’re well-drained before adding them to the batter.

2. Is it possible to make this recipe gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend. You won’t sacrifice the lovely texture of the bread.

3. Can I reduce the sugar?
You can reduce the sugar slightly; however, doing so may affect the moistness and flavor. It’s worth experimenting to find what suits your taste.

4. How do I know when the banana bread is done baking?
Insert a skewer or toothpick into the center; it should come out clean when the bread is fully baked. If it’s still wet, give it a little more time.

5. Can I add other spices to the banana bread?
Definitely! You can incorporate spices like nutmeg or even a touch of ginger for some extra flavor excitement.

Creating a homemade brown sugar cinnamon banana bread offers more than just a tasty treat; it fills your kitchen with warmth and wonderful memories. The comforting flavors take you back to cozy mornings and family gatherings. With this easy recipe, you can take simple ingredients and craft a delicious loaf that will tempt you to reach for just one more slice. So, gather your ingredients, enjoy the process, and happy baking!

More Easy Breakfast Recipes:

• Zucchini Bread
• Mom’s Rhubarb Oatmeal Cookies
• Strawberry Rhubarb Bars
• Best Ever Rhubarb Muffins

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