Cheesesteak Tortellini

This Cheesesteak Tortellini in Rich Provolone Sauce blends two comfort food favorites into one mouthwatering dish. Imagine cheesy tortellini wrapped around savory beef, all smothered in a creamy provolone sauce. It’s the ultimate cozy meal that makes you feel right at home. Whether you’re prepping for a family dinner or a casual get-together, this recipe is sure to please everyone at the table.

Jump to:

• Why This Recipe Works
• Why You’ll Love This Cheesesteak Tortellini in Rich Provolone Sauce
• Ingredients for Cheesesteak Tortellini in Rich Provolone Sauce
• Cooking Instructions
• Cook the Tortellini
• Sauté Onions
• Brown the Beef
• Simmer with Broth
• Combine and Melt
• Serve
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• Pairing Ideas
• FAQs
• More Easy Main Dishes Recipes:
• 📖 Recipe Card

The combination of textures is simply irresistible. You have the softness of the tortellini, the rich, creamy sauce, and the tender beef that creates a symphony of flavors. Each bite invites you to come back for more. Plus, making this dish is straightforward and quick, meaning you won’t spend all evening in the kitchen. So, roll up your sleeves, grab those ingredients, and let’s make some Cheesesteak Tortellini in Rich Provolone Sauce!

Why This Recipe Works

This Cheesesteak Tortellini in Rich Provolone Sauce masterfully merges two beloved comfort foods into one satisfying dish. The creamy provolone sauce perfectly complements the savory flavors of beef and onions, creating an irresistible experience that leaves you craving more. By using cheese tortellini as a base, the recipe embraces both texture and flavor, making it a hearty meal that’s quick and easy to prepare.

Why You’ll Love This Cheesesteak Tortellini in Rich Provolone Sauce

You’ll fall in love with this Cheesesteak Tortellini recipe for its effortless preparation and the delightful explosion of flavors it offers. It brings together familiar ingredients in a way that feels both nostalgic and exciting. Plus, it’s a versatile dish that can be enjoyed for any occasion—family dinners, casual get-togethers, or even a cozy night in.

Ingredients for Cheesesteak Tortellini in Rich Provolone Sauce

• 1 package (12 oz) cheese tortellini
• 1 tablespoon olive oil
• 1 large onion, sliced
• 1 pound beef steak, cubed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 cup shredded provolone cheese

Cooking Instructions

Cook the Tortellini

Begin by cooking the tortellini according to package directions. Once they are al dente, drain them thoroughly and set aside.

Sauté Onions

Next, in a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they become tender and lightly caramelized. This usually takes about 5-7 minutes, and the sweet aroma is amazing.

Brown the Beef

Now, increase the heat to medium-high and toss in the cubed beef steak. Season the beef with salt and pepper, cooking until it is browned and cooked through, which should take about 5-6 minutes.

Simmer with Broth

After browning the beef, stir in the beef broth and Worcestershire sauce. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing all those delicious flavors to meld together.

Combine and Melt

Once the flavors are combined, reduce the heat to low, and add the cooked tortellini to the skillet. Gently toss everything together to ensure there’s an even coating. Then, sprinkle the provolone cheese over the top and cover the skillet. Allow a few moments for the cheese to melt beautifully, creating a creamy sauce.

Serve

Now it’s time to serve your Cheesesteak Tortellini hot! You could even garnish with additional provolone cheese if you’re feeling extra cheesy.

Serving Suggestions

To enhance your meal, pair this dish with a side salad or some garlic bread. A chilled glass of white wine or refreshing iced tea also complements the rich flavors beautifully.

Tips for Success

• To keep the beef tender, make sure not to overcook it.
• Use freshly sliced provolone for a gooey, delicious texture.
• For a bit of heat, consider adding a pinch of red pepper flakes to the mix.

Variations

Feel free to experiment with different protein options! Chicken or turkey make great substitutes. Plus, you can try different types of cheese, like mozzarella or cheddar, for a unique twist that suits your taste.

Storage Tips

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, use the microwave or stovetop, adding a splash of beef broth if needed. This will help regain that creamy sauce consistency.

Pairing Ideas

To create a filling meal, enjoy your Cheesesteak Tortellini alongside roasted vegetables or a hearty soup. Freshly baked rolls can also serve as a perfect accompaniment to soak up the sauce.

FAQs

1. Can I make this dish in advance?
Yes, preparing the components ahead of time works well. You can assemble just before serving for a warm meal.

2. What can I substitute if I don’t have provolone cheese?
If provolone isn’t available, mozzarella or gouda are fantastic alternatives. A blend of cheeses can add depth of flavor.

3. Is there a vegetarian option for this recipe?
Absolutely! Replace the beef with sautéed mushrooms and spinach and use vegetable broth instead.

4. How can I add more vegetables to this dish?
To boost the nutrient content, consider adding bell peppers or spinach while sautéing the onions.

5. What is the best way to reheat leftover Cheesesteak Tortellini?
Reheat it in a skillet over low heat, stirring occasionally, and add a splash of beef broth to keep the sauce creamy.

This Cheesesteak Tortellini in Rich Provolone Sauce seamlessly combines hearty ingredients and comforting flavors. It’s easy to prepare and perfect for any occasion. With its satisfying taste and texture, it’s sure to become a family favorite. Enjoy crafting this delightful dish and share it with loved ones for a cozy mealtime experience!

More Easy Main Dishes Recipes:

• Rhubarb Sauce
• Vidalia Onion Pie
• Elote Pasta Salad
• Bruschetta Chicken Pasta

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