Elote Pasta Salad

Name: Elote Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 8 oz pasta, dry (227g) – Banza Rotini Chickpea Pasta preferred; 4 cups whole corn kernels (454g) – or 16 oz bag of frozen corn; ½ cup cotija cheese, crumbled (75g) – or queso fresco, feta, or parmesan cheese; ½ a red onion, diced (215g); ½ cup fresh cilantro, chopped (8g) – or fresh parsley; 1 jalapeno pepper, pulp and seeds removed, chopped; 1 cup nonfat plain Greek yogurt (226g); 2 tablespoons olive oil mayonnaise (30g) – or avocado oil mayo; Zest of 1 lime and juice of both; 1½ teaspoons chili powder; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; Olive oil (for cooking and drizzling)

Recipe By:

jesseca

Posted:

April 28, 2025

Updated:

April 28, 2025

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This Elote Pasta Salad Recipe brings a twist to a classic favorite, blending the delicious elements of Mexican street corn with pasta to create something totally refreshing. Picture this: creamy dressing, tender pasta, and the sweetness of corn all coming together in one bowl. It’s like sunshine for your taste buds! Whether you’re hosting a barbecue or just looking for a delicious side dish, this pasta salad makes for a vibrant addition to any meal.

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The recipe stands out because it’s super easy to whip up. It combines quality ingredients, like cotija cheese and fresh cilantro, into a delightful dish that even beginner cooks can master. It’s packed with flavor and provides the perfect crunch alongside the creamy goodness. With minimal ingredients and straightforward steps, you’ll find that making this Elote Pasta Salad is as enjoyable as eating it!

Now, let’s explore why this Elote Pasta Salad Recipe works so well.

Why This Recipe Works

This Elote Pasta Salad Recipe brilliantly captures the vibrant essence of Mexican street corn, transforming it into a delightful pasta dish. The combination of roasted corn, creamy dressing, and zesty spices creates a balance that tantalizes the taste buds. Using quality ingredients, like cotija cheese and fresh herbs, enhances the dish’s authenticity, making it a hit for gatherings or a refreshing side at summer barbecues.

Why You’ll Love This Elote Pasta Salad Recipe

Not only is this recipe bursting with flavor, but it’s also easy to make and adaptable for any occasion. The creamy texture alongside the crunch of fresh vegetables provides a satisfying mouthfeel. With minimal prep time and straightforward steps, this Elote Pasta Salad is perfect for both novice cooks and seasoned chefs. Plus, its unique twist on a classic dish will impress your friends and family, making it a staple in your recipe collection.

Ingredients

8 oz pasta, dry (227g) – Banza Rotini Chickpea Pasta preferred
4 cups whole corn kernels (454g) – or 16 oz bag of frozen corn
½ cup cotija cheese, crumbled (75g) – or queso fresco, feta, or parmesan cheese
½ a red onion, diced (215g)
½ cup fresh cilantro, chopped (8g) – or fresh parsley
1 jalapeno pepper, pulp and seeds removed, chopped
1 cup nonfat plain Greek yogurt (226g)
2 tablespoons olive oil mayonnaise (30g) – or avocado oil mayo
Zest of 1 lime and juice of both
1½ teaspoons chili powder
1 teaspoon smoked paprika
1 teaspoon garlic powder
Olive oil (for cooking and drizzling)

How to Cook Perfect Pasta

Boil and Prepare Pasta

To kick things off, start by cooking the pasta according to the package directions. Remember, for that ideal al dente texture, cook it just 1-2 minutes less than recommended. Once the pasta is cooked, drain it, drizzle a little olive oil over it to keep it from sticking, and set it aside to cool.

How to Roast Corn for Maximum Flavor

Roast or Sauté Corn Kernels

If you’re working with fresh corn, coat the ears with olive oil, sprinkle them with salt and pepper, and wrap them in foil. Roast at 425°F (220°C) for about 25-30 minutes. Alternatively, you can grill them for an extra layer of smoky flavor. For those using frozen corn, simply sauté it in a skillet over medium-high heat until it’s thawed and warmed, which takes about 4-5 minutes.

How to Make the Elote Dressing

Combine Dressing Ingredients

Now, let’s whip up the dressing! In a small bowl, whisk together the Greek yogurt, olive oil mayonnaise, lime zest, lime juice, chili powder, smoked paprika, and garlic powder until it’s nice and smooth. This creamy mixture will bring all the flavors together beautifully.

How to Assemble the Elote Pasta Salad

Mix Salad Ingredients

In a large mixing bowl, combine the cooled pasta with the roasted corn, diced red onion, chopped cilantro, crumbled cotija cheese, and jalapeno. Pour that delicious dressing over everything and gently toss until all the ingredients are well coated.

Final Touches Before Serving

If you’re making this ahead of time, hold off on adding the cotija cheese and cilantro until just before serving. This helps keep them fresh and vibrant.

Serving Suggestions

Enjoy this Elote Pasta Salad as a refreshing side dish at summer picnics, barbecues, or potlucks. It pairs beautifully with grilled meats or tacos and even makes a great lunch option on its own.

Tips for Success

If you like it spicy, feel free to toss in a bit more jalapeno. For a milder dish, just cut back on the jalapeno.
Want creaminess? Increase the amount of mayonnaise in the dressing to suit your taste.
Letting the pasta cool completely before mixing in everything else is essential, as this prevents the fresh ingredients from wilting.

Variations

For a different twist, swap out the corn for black beans to shake up the texture.
If you’re focusing on dairy-free options, replace cotija cheese with vegan cheese or simply leave it out.
Feel like getting more veggies in? Adding diced avocados or bell peppers can elevate the dish.

FAQs

Can I use different types of pasta for this recipe?

Absolutely! Any short pasta shape, such as fusilli or penne, will work just fine.

How long does the Elote Pasta Salad last in the fridge?

You can store it in an airtight container in the fridge for up to 3 days, keeping everything fresh.

Can I make the pasta salad ahead of time?

Yes, making it ahead is convenient! Just skip adding cotija cheese and cilantro until right before serving.

Is this recipe gluten-free?

You can easily make this gluten-free if you choose to use gluten-free pasta options.

What’s a good alternative to cotija cheese?

Feta or queso fresco work beautifully if you can’t find cotija.

This Elote Pasta Salad is a vibrant and flavorful dish that brings a taste of summer to any table. It’s easy to prepare, visually appealing, and sure to impress. Whether you’re hosting a gathering or craving a special treat, this pasta salad combines the charm of classic Mexican flavors with the heartiness of pasta. Enjoy the burst of flavors in every bite!

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Elote Pasta Salad

Why This Recipe Works

Why You’ll Love This Elote Pasta Salad Recipe

Ingredients