Graduation Cap Oreos are a fun and tasty treat perfect for celebrating accomplishments. Whether you’re marking a high school graduation, a college diploma, or even a kindergarten milestone, these adorable cookies will steal the show. Picture this: crisp Oreo cookies, dipped in a smooth candy coating, then topped with cute fondant graduation caps! It’s the kind of simple yet impressive dessert that brings a smile to everyone’s face. Making them is not only easy but also a fun activity to involve family and friends in. Plus, customizing them adds a personal touch that takes your celebration to the next level. Let’s gather the ingredients and get started on crafting these delightful treats that will wow your guests and make any graduation party unforgettable!
Jump to:
- Why This Recipe Works
- Why You’ll Love This Graduation Cap Oreos
- Ingredients
- 2 piping tip and disposable piping bags (optional)
- Preparing the Fondant Graduation Caps
- Press Fondant into Mold
- Melt the Candy Coating
- Dip Oreos into Coating
- Set the Coated Oreos
- Decorate with Additional Coating
- Add Fondant Caps
- Serving Suggestions
- Tips for Success
- Variations
- FAQs
- More Easy Desserts Recipes:
- 📖 Recipe Card
Why This Recipe Works
Graduation Cap Oreos are an innovative twist on a beloved classic, combining the crunchy texture of Oreos with the delightful appeal of homemade candies. This recipe leverages simple ingredients that elevate an ordinary cookie into a memorable treat, perfect for celebrating life’s milestones. The use of white candy coating ensures a smooth finish, while the black fondant provides that perfect cap shape, making these cookies not just tasty but visually stunning for any graduation event.
Why You’ll Love This Graduation Cap Oreos
These Graduation Cap Oreos are not only easy to make but also incredibly fun to customize. They bring a festive spirit to any graduation celebration, adding a personal touch to your dessert table. The combination of flavors, along with the playful design, will leave your guests talking long after the party’s over. Whether you’re celebrating a high school graduation, college achievement, or even a kindergarten milestone, these treats are guaranteed to delight and impress.

Ingredients
- 12 Oreo cookies
- 1 cup white candy coating wafers
- 1 package black fondant
- Graduation cap silicone fondant mold
-
2 piping tip and disposable piping bags (optional)
Preparing the Fondant Graduation Caps

Press Fondant into Mold
Start by pressing the black fondant evenly into the graduation cap silicone mold. Ensure the fondant fills every crevice for a well-defined shape. After a few moments, carefully remove the fondant from the mold and place the caps on a sheet of parchment paper to set.
Melt the Candy Coating
In a microwave-safe bowl, melt the white candy coating wafers according to the package instructions. Stir occasionally until completely smooth and free of lumps. This step is key to achieving the perfect dip for your Oreos.
Dip Oreos into Coating
Take each Oreo cookie and dip it into the melted candy coating. Use a fork to lift the cookie out, gently tapping off the excess coating. This helps create a smoother finish and prevents any overly thick layers.
Set the Coated Oreos
Place the coated Oreos carefully onto a fresh piece of parchment paper. Allow them to cool and harden slightly, ensuring the candy coating retains its shape.
Decorate with Additional Coating
If you have leftover melted candy coating, transfer it into a disposable piping bag fitted with a #2 piping tip. Alternatively, you can simply drizzle the melted candy coating over the Oreos using a spoon for an artistic touch.
Add Fondant Caps
While the candy coating is still warm and slightly tacky, position the black fondant graduation cap in the center of each Oreo. This allows the cap to adhere perfectly to the cookie, ensuring they both look and taste amazing.
Serving Suggestions
Serve these Graduation Cap Oreos on a decorative platter. Consider pairing them with other festive treats, such as mini cupcakes or a tiered cake, to create a visually stunning dessert table. They can also be accompanied by a glass of milk or a fun smoothie for a complete celebration.
Tips for Success
- Ensure the fondant is adequately kneaded before pressing into the mold for a smooth finish.
- If the candy coating hardens, simply reheat it briefly in the microwave.
- Experiment with different colors of fondant for themed graduations.
- Keep the Oreos stored in an airtight container to maintain freshness.
Variations
- Use colored chocolate melts to match the school’s colors.
- Create themed decorations by adding edible glitter or sprinkles to the candy coating.
- Swap Oreo cookies for other types of cookies, like chocolate-covered biscuits for a different flavor experience.

FAQs
Can I use homemade fondant for this recipe?
Yes, homemade fondant works well and can be flavored to your preference.
How do I store leftover Oreo cookies?
Store them in an airtight container at room temperature for up to a week.
Can I freeze these Graduation Cap Oreos?
Freezing is not recommended as it may affect the texture and shape of the fondant.
What other occasions are these cookies suitable for?
These cookies are versatile and can be used for birthday parties, retirement celebrations, or even academic award ceremonies.
How long does it take to make Graduation Cap Oreos?
The total preparation time is about 30 minutes, plus setting time for the decorated cookies.
These Graduation Cap Oreos are a delightful way to celebrate educational achievements, combining simplicity, creativity, and deliciousness into one bite-sized treat. Whether you’re whipping them up for a graduation party or simply indulging for fun, they’ll be a hit among friends and family alike. Enjoy the process of making these delectable cookies, and watch as everyone gathers around to celebrate with sweet smiles and fond memories.
More Easy Desserts Recipes:
- Strawberry Rhubarb Pie Cookies
- Easy Rhubarb Butter
- Rhubarb Raspberry Upside-Down Cake
- Halloween Muddy Buddies
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📖 Recipe Card
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Graduation Cap Oreos
These Graduation Cap Oreos are a fun and easy treat for any graduation celebration. With their crunchy Oreo base, smooth candy coating, and charming fondant caps, they are sure to impress guests and add a personal touch to your festivities.
- Total Time: 30 minutes
- Yield: 12 servings 1x
Ingredients
- 12 Oreo cookies
- 1 cup white candy coating wafers
- 1 package black fondant
- Graduation cap silicone fondant mold
- 2 piping tip and disposable piping bags (optional)
Instructions
- Press black fondant into the graduation cap silicone mold.
- Melt white candy coating wafers in a microwave-safe bowl until smooth.
- Dip each Oreo cookie into the melted candy coating, gently tapping off excess.
- Set the coated Oreos on parchment paper to cool.
- Decorate with additional candy coating if desired.
- Place fondant caps on the coated Oreos while the coating is warm.
Notes
Knead the fondant well before pressing into the mold for best results.
Reheat candy coating if it hardens.
Store Oreos in an airtight container for freshness.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg