Crispy Buffalo Wings

Recipe By:

jesseca

Posted:

February 14, 2025

Updated:

February 14, 2025

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Creating the perfect crispy buffalo wings at home is easier than you might think. This recipe will have you serving up wings that are not only crunchy but also packed with flavor. You’ll love how simple it is to achieve that crispy golden exterior while keeping the meat tender and juicy inside. The secret ingredient here is baking powder, which makes all the difference when it comes to achieving that satisfying crunch. Whether it’s for game day, a barbecue, or just a casual dinner, this crispy buffalo wings recipe will surely impress your friends and family. So, grab your apron, and let’s get cooking!

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Why This Recipe Works

Creating exceptional crispy buffalo wings at home is more straightforward than you might think. This recipe balances technique with simplicity, ensuring each wing is perfectly crispy on the outside while remaining tender and juicy on the inside. The use of baking powder plays a crucial role in achieving that irresistible crunch, making these wings a standout choice for any gathering or game day feast.

Why You’ll Love This Crispy Buffalo Wings Recipe

If you’re a lover of delicious, flavorful appetizers, you’ll absolutely adore this crispy buffalo wings recipe. The combination of the homemade buffalo sauce and perfectly cooked wings will leave your taste buds dancing. Plus, it only calls for three main ingredients, making it a go-to recipe you can whip up anytime!

Ingredients

3 lbs chicken wings (wings and drummettes split, wingtips removed)
1 Tbsp baking powder (aluminum-free)
1 tsp fine sea salt
2 tsp garlic powder
1/4 cup unsalted butter, melted
1/4 cup Frank’s Original Red Hot Sauce
1 Tbsp granulated sugar (or brown sugar)

Preparing the Chicken Wings

Patting the Chicken Dry

Start by thoroughly patting the chicken wings dry with a paper towel. This step is essential for achieving that crispy texture you’re after.

Preheating the Oven

Preheat your oven to 450°F. This high temperature ensures that your wings get that perfect crunch.

Setting Up the Baking Sheet

Line a rimmed baking sheet with aluminum foil for easy cleanup and place a wire rack over the pan. The rack allows air to circulate around the wings, helping them cook evenly.

Seasoning the Wings

In a bowl, combine the baking powder, salt, and garlic powder. Sprinkle this mixture over the chicken wings and toss everything together until evenly coated.

Arranging the Wings

Place the seasoned wings on the prepared wire rack, ensuring they are spaced out to allow for even cooking.

Baking the Chicken Wings

Bake the chicken wings in the preheated oven for 25 minutes. After that, flip them over and continue baking for an additional 25 minutes, or until they are crispy and fully cooked.

Making the Buffalo Sauce

Combining the Sauce Ingredients

In a medium-sized bowl, combine the melted butter, Frank’s Original Red Hot Sauce, and granulated sugar. Mix well until everything is blended.

Tossing the Wings in Sauce

Once the chicken is done baking, transfer the wings into a bowl. Drizzle the homemade buffalo sauce over the wings and toss gently to ensure each wing is well coated.

Serving Suggestions

Crispy buffalo wings are perfect on their own, but consider serving them alongside classic accompaniments like celery sticks, carrot sticks, and creamy blue cheese or ranch dressing for dipping.

Tips for Success

Ensure your chicken wings are patted completely dry to achieve the most crispiness.
Adjust the amount of Frank’s sauce to suit your heat preference.
Use aluminum-free baking powder to avoid any metallic taste.

Variations

If you want to switch things up, consider trying different sauces like teriyaki or honey garlic. You can also experiment by adding various spices to the rub for unique flavors.

Storage Tips

Store any leftover buffalo wings in an airtight container in the fridge for up to 3 days. Reheat them in the oven to bring back their beloved crunch.

Pairing Ideas

Pair your crispy buffalo wings with a refreshing blue cheese slaw or a crisp garden salad for a delightful contrast.

FAQs

Can I use frozen chicken wings for this recipe?

Yes, frozen wings can be used. Just make sure they are fully thawed and patted dry before seasoning.

How can I make these wings spicier?

Add more Frank’s Original Red Hot Sauce to your sauce mix, or incorporate cayenne pepper to the seasoning.

Can I bake these wings ahead of time?

You can bake the wings ahead and toss them in the sauce before serving for a fresh, warm touch!

Are these wings gluten-free?

Yes, as long as you use gluten-free options for any sauces or additional seasonings.

What side dishes go well with buffalo wings?

Buffalo wings pair well with various sides, including potato wedges, nachos, or a simple garden salad.

Crispy buffalo wings are not only a delicious appetizer; they’re a perfect addition to any gathering, sports game, or casual weeknight dinner. With just a few simple ingredients and straightforward steps, you can create a dish that is sure to impress. Don’t shy away from customizing the flavors or serving with your favorite dips – make this recipe your own! Enjoy the crunch, savor the spice, and relish in the satisfaction of a great home-cooked meal.

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