Iced Lavender Cream Oatmilk Matcha

This Iced Lavender Cream Oatmilk Matcha {Starbucks Copycat} recipe is the perfect treat to transport your taste buds right to a serene spring garden. Picture this: the rich, creamy oat milk mingling with the earthy matcha and the delicate floral notes of lavender, blended into one refreshing sip. It’s not just a drink; it’s a lovely experience. Imagine enjoying this vibrant green beverage while lounging in the sunshine or hosting friends at a brunch. You’ll create smiles and spark conversations, all with this delightful concoction. Plus, making it at home means you can tweak everything just the way you love it. Let’s get started on crafting your very own iced lavender matcha that rivals your favorite café’s!

Jump to:

• Why This Recipe Works
• Why You’ll Love This Iced Lavender Cream Oatmilk Matcha
• Ingredients
• Prepare the Matcha Base
• Whisk Together Matcha and Water
• Assemble the Drink
• Create the Lavender Cream Cold Foam
• Mix Ingredients for Cold Foam
• Froth or Blend the Mixture
• Prepare Lavender Powder
• Grind the Dried Lavender
• Combine the Dry Ingredients
• Process into Fine Powder
• Tips for Success
• Variations
• Serving Suggestions
• FAQs
• More Easy Drinks Recipes:
• 📖 Recipe Card

Why This Recipe Works

This Iced Lavender Cream Oatmilk Matcha {Starbucks Copycat} combines the earthiness of matcha with the delicate floral notes of lavender, making it a refreshing and unique beverage. The sweetness of the vanilla syrup and the creaminess of oat milk create a perfectly balanced flavor that elevates your drink to new heights. Each ingredient plays a vital role, ensuring a delightful experience with every sip.

Why You’ll Love This Iced Lavender Cream Oatmilk Matcha

This iced beverage not only looks stunning with its layered colors but also captures the essence of springtime. Its gentle floral aroma and vibrant green hue are enough to entice anyone who appreciates the finer things in life. Perfect for sunny afternoons or as a delightful treat to impress guests, this copycat recipe allows you to recreate the Starbucks experience at home effortlessly.

Ingredients

• 1 tablespoon sweetened matcha powder
• ¼ cup water
• 10 oz oat milk (barista-style or extra creamy recommended)
• ⅓ cup lavender cream cold foam (or substitute with lavender syrup)
• ¾ cup 2% milk
• ¼ cup heavy cream
• 2 tablespoons vanilla syrup (store-bought or homemade)
• 1 tablespoon lavender powder
• ¼ cup culinary-grade dried lavender
• ¾ cup granulated sugar
• 2 ½ teaspoons black currant powder (for color)
• ½ teaspoon salt
• ¼ teaspoon soy lecithin powder (optional)

Prepare the Matcha Base

Whisk Together Matcha and Water

In a small bowl, whisk together the sweetened matcha powder and ¼ cup of water until fully dissolved. This creates a smooth and vibrant matcha base, which is crucial for the final drink.

Assemble the Drink

Fill a glass with ice, pour in the prepared matcha mixture, and then gradually add the 10 oz of oat milk. The layers will form beautifully if poured gently.

Create the Lavender Cream Cold Foam

Mix Ingredients for Cold Foam

In a large jar, combine the ¾ cup of 2% milk, ¼ cup heavy cream, 2 tablespoons vanilla syrup, and 1 tablespoon lavender powder. Shake well to combine. This mixture will give your iced drink that luxurious creamy texture.

Froth or Blend the Mixture

Transfer the mixture to an electric frother, blender, or use a hand mixer in a bowl. Froth or blend until the mixture becomes a light foam. If you prefer, you can shake the mixture vigorously in a mason jar for a frothy texture.

Prepare Lavender Powder

Grind the Dried Lavender

Put the culinary-grade dried lavender into a spice or coffee grinder and blend until it reaches a fine powder consistency. The floral aroma will fill your kitchen, making the anticipation even sweeter!

Combine the Dry Ingredients

In a small bowl, whisk the ground lavender with ¾ cup granulated sugar, 2 ½ teaspoons black currant powder, ½ teaspoon salt, and the optional soy lecithin powder.

Process into Fine Powder

Transfer the mixture back to the grinder and process until everything is finely powdered. Store in an airtight container at room temperature until ready to use. This lavender powder adds a beautiful depth of flavor to your matcha.

Tips for Success

• Ensure your matcha powder is high quality for the best flavor. It truly makes a difference!
• Experiment with the level of sweetness by adjusting the vanilla syrup to your taste.
• Choose a creamy oat milk for the best texture and mouthfeel.

Variations

• Replace oat milk with almond or coconut milk for a different flavor profile. Each option offers its unique twist!
• Use flavored syrups like raspberry or vanilla for another twist on this drink.
• Add a splash of lemon juice for a citrusy note that brightens things up.

Serving Suggestions

Enjoy this drink as a refreshing afternoon pick-me-up or serve it elegantly at brunch. Pair it with light pastries or a fruit platter for a delightful spread. Its vibrant appearance will surely make an impression.

FAQs

1. Can I make the lavender cream cold foam ahead of time?
Yes, you can prepare the cold foam mixture and store it in the refrigerator until ready to use. This makes it easy to whip up whenever you want!

2. Is it possible to use fresh lavender instead of dried?
While dried lavender is preferred for this recipe, fresh lavender can be used in small quantities for decoration and aroma. Just keep in mind that fresh can be stronger!

3. Can I adjust the sweetness of the drink?
Absolutely! You can add more or less vanilla syrup to suit your personal taste. Tailor it to your preference for the best experience.

4. How can I store the leftover lavender powder?
Store the lavender powder in an airtight container at room temperature, away from direct sunlight. It will keep its flavor well this way.

5. What should I do if I don’t have soy lecithin?
You can omit soy lecithin; it’s optional and primarily helps with blending the ingredients more easily without compromising the flavor.

This Iced Lavender Cream Oatmilk Matcha is not just a drink; it’s an experience. With lush flavors that meld beautifully, you’ll be transported on a floral journey with every sip. Whether you’re enjoying it alone or sharing with friends, this drink is bound to impress and delight!

More Easy Drinks Recipes:

• Pumpkin Protein Shake
• Agua Fresca
• Bahama Mama Tropical Smoothie
• Rainbow Jello

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