Butterfinger Caramel Crunch Bars

Recipe By:

jesseca

Posted:

February 21, 2025

Updated:

February 21, 2025

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Sinking your teeth into these Butterfinger Caramel Crunch Bars is more than just a delightful experience; it’s a trip down memory lane, evoking the joy of childhood treats. With layers of crunchy graham crackers, gooey caramel, and sweet Butterfinger bites, these bars create a winning combination that will have everyone reaching for more. This no-bake recipe is so easy that even novice cooks can whip it up without breaking a sweat. Whether you’re craving something sweet for movie night or looking to treat guests at your next gathering, this recipe checks all the boxes. Plus, with a quick preparation time, you’ll be savoring these delicious bars in no time! So, let’s grab our ingredients and get started on making these irresistible Butterfinger Caramel Crunch Bars.

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Why This Recipe Works

These bars are special because they combine contrasting flavors and textures that create a delightful indulgence. You have the crunchy graham cracker base, the gooey caramel layer, and the sweetness of Butterfinger bites on top. It’s a flavor explosion in every bite!

Moreover, the no-bake preparation makes it accessible for cooks at all skill levels. You don’t need to worry about complicated cooking techniques. In just a few easy steps, you can have a delicious treat ready to go. Lastly, the quick and simple nature of this recipe means you can whip it up whenever spontaneous cravings arise or in a pinch for gatherings.

Why You’ll Love This Butterfinger Caramel Crunch Bars

The combination of crunchy and gooey textures is simply irresistible. Imagine biting into a bar and experiencing the satisfying crunch of graham crackers paired with the soft chewiness of caramel. It’s an adventure for your taste buds!

These bars are perfect for parties, movie nights, or even as a sweet way to end a meal. Each bite brings a wave of nostalgic flavors, combining that classic Butterfinger goodness with a luscious caramel layer. Whether you’re a chocoholic or just love sweet treats, these bars will quickly become a favorite.

Ingredients

Grab these ingredients before you start:

6 ½ graham crackers, crushed
2 cups mini marshmallows
1 (11 oz) bag caramel bits
2 tablespoons milk
1 (10 oz) bag Butterfinger Bites, coarsely chopped
2 ounces semi-sweet chocolate (for drizzle)

Preparing the Pan

Line and Spray the Baking Pan

First things first, get your workspace ready. You’ll want to line a 9×9-inch baking pan with foil. Make sure to let the foil hang over the edges, as this will help you lift the bars out later. After that, spray the foil with a bit of cooking spray. This extra step will prevent those tasty bars from sticking to the pan.

Assembling the Base

Add Graham Crackers

Now, let’s build the base! Start by placing the crushed graham crackers evenly at the bottom of your prepared pan. Feel free to break them further if needed, ensuring they fit snugly together. This layer acts like a crunchy foundation for all the deliciousness to come.

Sprinkle Marshmallows

Next, it’s time to add some fluffiness! Evenly sprinkle the mini marshmallows over the layer of graham crackers. Make sure to cover as much of the cracker layer as possible. These marshmallows will melt beautifully when the caramel is added, creating a gooey texture that everyone loves.

Making the Caramel Layer

Melt Caramel and Milk

In a microwave-safe bowl, combine the caramel bits and the milk. Heat this mixture in the microwave for 1 minute, then give it a good stir. Keep heating in 30-second intervals until it’s completely melted and smooth. This luscious caramel will be the star of your bars!

Pour Caramel Mixture

Once that caramel is ready, pour it over the marshmallows. Use a spatula to spread it gently, ensuring an even coating. Don’t worry if some marshmallows melt slighty; that’s part of the charm! The result will be a delightful layer of gooey goodness.

Adding the Crunch

Incorporate Butterfinger Bites

Now for the fun part—adding the crunch! Sprinkle the coarsely chopped Butterfinger Bites on top of that melted caramel layer. Give them a gentle press down to ensure they stick well. Each bite of these bars will be a delightful combination of flavors!

Final Touches

Drizzle with Chocolate

To top things off, let’s melt some semi-sweet chocolate. Again, use a microwave-safe bowl and heat it in 30-second intervals until it’s fully melted. Then, take that delicious chocolate and drizzle it over the Butterfinger layer for a decorative finish. It not only looks great but adds another layer of flavor.

Chill to Set

Now, it’s time for patience! Place the pan in the refrigerator for at least 1 hour. This allows the bars to set and become firm, making them easier to cut into squares.

Serving Suggestions

Once set, you can cut the bars into squares and serve them chilled. They’re perfect for gatherings, potlucks, or simply as a quick snack when the sweet tooth strikes.

Tips for Success

Make sure the caramel mixture is fully melted before pouring it over the marshmallows. This ensures a smoother texture throughout.
Allow the bars to set completely in the fridge. This is crucial for the best slicing results.

Variations

If you want to get creative, try substituting Butterfinger Bites with your favorite candy bar. This allows you to personalize the treats to your liking. Adding chopped nuts can also give an extra crunch, balancing the soft and chewy elements.

Storage Tips

Have some bars left over? No need to worry! Store them in an airtight container in the fridge for up to one week. This way, you can enjoy these delicious treats over several days before they’re gone.

Pairing Ideas

To elevate your dessert experience, serve these bars with whipped cream or a scoop of ice cream. It adds a fancy touch! You could also enjoy them alongside a cup of coffee or a warm mug of hot cocoa for a truly satisfying treat.

FAQs

Can I use regular chocolate instead of semi-sweet?
Absolutely, but do keep in mind that this may change the sweetness level of the bars.
How long do these bars last in the fridge?
They can be stored for up to a week in an airtight container, so feel free to savor them throughout the week.
Can I freeze Butterfinger Caramel Crunch Bars?
Yes! They can be frozen for up to two months. Just remember to thaw them in the fridge before serving.
What’s a good substitute for graham crackers?
Digestive biscuits or vanilla wafers make fantastic alternatives if graham crackers aren’t available.
Are there any gluten-free options?
Yes, just use gluten-free graham crackers for a delightful gluten-free treat.

So, grab those ingredients and get ready for some serious sweetness! Whether for a special occasion or just because you deserve a treat, these Butterfinger Caramel Crunch Bars are sure to impress. Enjoy your adventure in baking!

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