Copycat Red Lobster Cheddar Bay Biscuits

Creating a batch of Copycat Red Lobster Cheddar Bay Biscuits at home is an adventure in comfort food that everyone can enjoy. Imagine warm, fluffy biscuits fresh from the oven, each bite bursting with buttery goodness and a hint of garlic. That’s what these biscuits offer! They’re not just biscuits; they’re a celebration of flavor that brings a familiar restaurant experience into your own kitchen. The best part? You can whip them up in just about 20 minutes, making them perfect for a special family dinner or an impromptu snack. So grab your apron, and let’s dive into this delightful recipe!

Jump to:

• Why This Recipe Works
• Why You’ll Love This Copycat Red Lobster Cheddar Bay Biscuits
• Ingredients
• Making Copycat Red Lobster Cheddar Bay Biscuits
• Preheat the Oven
• Combine Dry Ingredients
• Mix Wet Ingredients
• Combine Dry and Wet Mixtures
• Add Cheese
• Portion the Dough
• Bake the Biscuits
• Prepare Garlic Butter Topping
• Brush the Biscuits
• Tips for Success
• Variations
• Serving Suggestions
• FAQs
• More Easy Breakfast Recipes:
• 📖 Recipe Card

Why This Recipe Works

This Copycat Red Lobster Cheddar Bay Biscuits recipe captures the essence of the restaurant’s iconic biscuits—fluffy and buttery with just the right amount of garlic. The combination of ingredients is carefully chosen to replicate that extraordinary taste, making it simple for anyone to recreate this beloved dish at home. With the perfect balance of flavors, even novice cooks will find success.

Why You’ll Love This Copycat Red Lobster Cheddar Bay Biscuits

These biscuits are not only easy to make, but they also come together in just 20 minutes! Perfect for special occasions or a cozy family dinner, they provide comfort and joy in every bite. The warm, cheesy goodness will transport your taste buds straight to your favorite seafood restaurant. Plus, their quick preparation means you can enjoy restaurant-quality biscuits without all the fuss!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• 2 teaspoons garlic powder
• ¾ teaspoon salt
• 1 cup buttermilk
• ½ cup unsalted butter, melted (for dough)
• 2 cups shredded cheddar cheese
• 3 tablespoons unsalted butter, melted (for topping)
• ½ teaspoon garlic powder (for topping)
• 1 tablespoon fresh chopped parsley (optional, for garnish)

Making Copycat Red Lobster Cheddar Bay Biscuits

Preheat the Oven

First things first, preheat your oven to 450 degrees Fahrenheit. Prepare a baking sheet by lining it with parchment paper. This step ensures that your biscuits won’t stick and will come out perfectly golden.

Combine Dry Ingredients

In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of granulated sugar, 1 tablespoon of baking powder, 2 teaspoons of garlic powder, and ¾ teaspoon of salt until well-mixed. This process helps to evenly distribute the dry ingredients, setting the foundation for your biscuits.

Mix Wet Ingredients

In a separate bowl or large measuring cup, combine ½ cup of melted unsalted butter and 1 cup of buttermilk. Stir to mix thoroughly. This mixture adds moisture and richness, making your biscuits oh-so-fluffy.

Combine Dry and Wet Mixtures

Pour the buttermilk mixture into the bowl with the dry ingredients. Stir until everything is fully incorporated—you’ll achieve a thick dough. Don’t worry if there are a few lumps; it’s important not to overmix, as this can lead to tough biscuits.

Add Cheese

Folding in 2 cups of shredded cheddar cheese comes next. Gently mix until the cheese is evenly distributed, infusing every bite with that delicious cheesy flavor.

Portion the Dough

Using a greased ¼ cup measuring cup, scoop out portions of the dough and place them onto the prepared baking sheet. It’s best to leave at least 2 inches between each biscuit to allow for spreading while they bake.

Bake the Biscuits

Now, bake in the preheated oven for 10-12 minutes or until the tops are light golden brown. During this time, your kitchen will start to smell amazing, building anticipation for those heavenly biscuits!

Prepare Garlic Butter Topping

While the biscuits bake, prepare the garlic butter topping. Combine 3 tablespoons of melted unsalted butter, ½ teaspoon of garlic powder, and 1 tablespoon of fresh chopped parsley (if using) in a small bowl. This topping adds another layer of flavor that’s simply mouthwatering.

Brush the Biscuits

Once the biscuits are done, remove them from the oven and immediately brush the tops with the garlic butter mixture while they are still hot. This step ensures that each biscuit is coated in delicious garlic buttery goodness.

Tips for Success

• Ensure your baking powder is fresh for the best rise, leading to deliciously fluffy biscuits.
• Don’t overmix the dough; a few lumps are okay. This way, you maintain that perfect light texture.
• For extra cheesiness, feel free to add more cheddar to the dough or sprinkle some on top before baking.

Variations

• Spicy Kick: Add a dash of cayenne pepper to the dough for a subtle heat that complements the flavors beautifully.
• Herb Blend: Incorporate dried herbs like thyme or oregano for enhanced flavor that adds a lovely herbal touch.
• Cheese Swap: Experiment with different cheeses, such as mozzarella or pepper jack, for a twist on the classic that will intrigue the taste buds.

Serving Suggestions

These Copycat Red Lobster Cheddar Bay Biscuits pair wonderfully with soups, salads, or your favorite seafood dishes. Serve them warm with a side of garlic butter or alongside a bowl of creamy chowder for a delicious meal. They can also be enjoyed as a tasty snack straight out of the oven!

FAQs

1. Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to an hour before baking. This planning can be helpful if you’re hosting guests.

2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them briefly in the oven for the best results.

3. Can I freeze the biscuits?
Yes, freeze unbaked biscuits on a baking sheet, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the bake time.

4. What can I serve with these biscuits?
They pair perfectly with clam chowder, salads, or even as a side with steak! The possibilities are endless.

5. Are these biscuits gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend, but note that the texture and taste may vary slightly.

Creating these delightful Copycat Red Lobster Cheddar Bay Biscuits brings the taste of a beloved restaurant right into your kitchen. Whether you’re hosting a gathering or simply craving something cozy, these biscuits are guaranteed to impress. Their quick preparation, satisfying flavor, and buttery finish make them a must-try for any cooking enthusiast. Enjoy every bite with friends and family, and don’t forget to share this tasty experience!

More Easy Breakfast Recipes:

• Green Shakshuka
• Blueberry Muffins Ever
• High-Protein Cottage Cheese Bagels
• Red Velvet Brownies

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