Strawberry Cheesecake Cookies

Name: Strawberry Cheesecake Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon strawberry extract; 2 ¾ cups all-purpose flour; 1 teaspoon baking soda; ½ cup fresh strawberries, chopped and dried with a paper towel; ¾ cup cream cheese, room temperature; ¼ cup powdered sugar

Recipe By:

jesseca

Posted:

February 23, 2025

Updated:

February 23, 2025

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Strawberry Cheesecake Cookies are the perfect blend of two of the most loved desserts—cookies and cheesecake. Imagine sinking your teeth into a soft, chewy cookie only to find a creamy, dreamy cheesecake surprise in the middle. How amazing is that? These delightful treats make for a fun baking adventure, and they’re great for sharing with family or friends. Whether you’re celebrating Valentine’s Day, hosting a summer barbecue, or simply want to indulge in a little something sweet, these cookies will definitely make your heart skip a beat. The fresh strawberry flavor pairs beautifully with the rich cream cheese, creating a harmony that everyone will love. So roll up those sleeves, and let’s get baking!

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Why This Recipe Works

Strawberry Cheesecake Cookies combine two beloved desserts into one irresistible treat. The softness of the cookie, paired with the creamy filling, creates a delightful contrast that satisfies both cookie lovers and cheesecake enthusiasts.

Why You’ll Love This Strawberry Cheesecake Cookies

These cookies are not just about taste; they’re about creating warm, loving memories with every bite. Perfectly suited for any occasion, especially Valentine’s Day, they offer a burst of fresh strawberry flavor and creamy goodness that will leave everyone asking for more.

Ingredients

1 cup butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon strawberry extract
2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ cup fresh strawberries, chopped and dried with a paper towel
¾ cup cream cheese, room temperature
¼ cup powdered sugar

Making the Cream Cheese Filling

Whisk Together Cream Cheese and Powdered Sugar

Start by grabbing a medium bowl. In it, blend the room temperature cream cheese and powdered sugar until completely smooth and creamy. This will be the delicious surprise in your cookies.

Freeze the Filling

Now it’s time for some fun! Use a small cookie scoop to scoop out about 12 even balls of your cream cheese filling. Place these on a parchment-lined plate or baking sheet. Don’t forget to freeze them for at least 30 minutes, or until they’re completely solid. This step is key for a tasty center!

Baking the Strawberry Cheesecake Cookies

Preheat and Prepare Baking Sheets

Preheat your oven to 350 degrees F. Meanwhile, line two baking sheets with parchment paper. This will make cleanup easier later on!

Cream the Butter and Sugar

In a mixing bowl, using a stand mixer fitted with a paddle attachment or even a hand mixer, beat the softened butter and granulated sugar together. Keep mixing until it’s light and fluffy.

Add Eggs and Extracts

Next, toss in the eggs, vanilla extract, and strawberry extract. Mix until everything is just combined. You want those flavors to come together nicely!

Mix Dry Ingredients

Gradually add the flour and baking soda to your wet mixture, mixing until no dry spots remain. It’s totally okay if it looks a bit crumbly at this point.

Fold in Fresh Strawberries

Now, gently fold in the chopped strawberries. Be careful not to smash them; you want those lovely berry pieces to remain intact.

Scoop and Shape the Cookies

Using the same scoop you used for the cream cheese filling, scoop out around 24 balls of cookie dough. Place them on your lined baking sheets, leaving space between each. Create an indentation in the center of half of these cookie dough balls.

Add Frozen Cream Cheese Filling

Grab your frozen cream cheese balls and place one into each indentation. Gently press it into the dough, then cover it with a remaining cookie dough ball. Make sure the cream cheese is completely enclosed. Roll the dough in your hands to make smooth balls.

Bake the Cookies

With the oven heated and the dough ready, arrange the dough balls about 2-3 inches apart on the prepared baking sheets. Bake for 13-15 minutes, or until you see the edges turning golden brown.

Cool and Store

Once baked, remove the trays from the oven. Allow the cookies to cool on the pan for about 5 minutes before transferring them to a wire rack to cool completely. Store any leftovers in an airtight container in the refrigerator for up to four days, if they last that long!

Serving Suggestions

Enjoy these Strawberry Cheesecake Cookies with a tall glass of ice-cold milk or a scoop of vanilla ice cream. Trust me, this combo makes for the ultimate dessert experience that you won’t forget!

Tips for Success

Make sure your cream cheese is at room temperature for easier mixing. This will help achieve that perfect creamy consistency.
Don’t skip the step of drying the chopped strawberries with a paper towel. This helps to avoid excess moisture in your cookie dough.

Variations

Feel free to get creative! Swap out the strawberry extract for vanilla or lemon extract to create some unique cookie variations. You might just surprise yourself with a delicious twist!

FAQs

1. Can I freeze the cookies?
Yes! You can freeze the baked cookies. Just store them in an airtight container for up to three months. Perfect for a future treat!

2. How do I know when the cookies are done?
Look for edges that are golden brown. The centers might still seem a bit soft, but don’t worry; they will firm up as they cool on the rack.

3. Can I use frozen strawberries?
It’s best to stick with fresh strawberries for the best texture, but if you want to use frozen, just make sure you thaw and dry them thoroughly beforehand.

4. How long can I store these cookies?
These cookies can stay fresh in your airtight container in the fridge for up to four days. Just remember to keep them sealed!

5. What can I do if my cream cheese filling is too soft?
If your filling is too soft, you can freeze it longer or mix in a bit more powdered sugar to thicken it up.

Baking Strawberry Cheesecake Cookies brings smiles and fills hearts with joy. They are an invitation to share sweet moments with those you love. So, grab your ingredients, follow the steps, and enjoy making these delicious treats!

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Strawberry Cheesecake Cookies

Why This Recipe Works

Why You’ll Love This Strawberry Cheesecake Cookies

Ingredients

Making the Cream Cheese Filling