German Chocolate Poke Cake

Name: German Chocolate Poke Cake
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: German
Ingredients: 1 box Duncan Hines Dark Chocolate Fudge Cake Mix; 1 (3.4 oz) box Chocolate Fudge Instant Pudding; 4 large eggs; 1 cup sour cream; ¾ cup vegetable oil; ½ cup whole milk; 1 tbsp vanilla extract; ¼ tsp kosher salt; 1½ cup mini chocolate chips; 14 ounces sweetened condensed milk; 4 ounces German chocolate, chopped; 4 ounces heavy cream; 1 batch Coconut Pecan Frosting

Recipe By:

jesseca

Posted:

February 26, 2025

Updated:

February 26, 2025

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German Chocolate Poke Cake brings a cozy feel to any gathering or intimate dessert moment. Imagine biting into a slice where rich chocolate mingles with creamy textures and nutty flavors, creating a delightful tapestry of taste with each forkful. This cake isn’t just about the ingredients; it’s about the experience of savoring something truly special and indulgent. Each poke reveals the hidden magic of sweetened condensed milk and luscious chocolate ganache, filling the cake with unforgettable flavor. The joy of sharing this dessert with friends and family adds an extra layer of sweetness that simply can’t be measured. So, let’s whip up this decadent delight and make some cherished memories around the table!

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Why This Recipe Works

German Chocolate Poke Cake combines the rich flavors of chocolate with the creamy textures of sweetened condensed milk and luscious frosting. This cake is designed to be moist and indulgent. As you poke holes throughout its surface, the flavors meld beautifully, ensuring that each bite brings a wonderful balance of texture and taste. This recipe is simple, yet it guarantees a show-stopping dessert that feels special.

Why You’ll Love This German Chocolate Poke Cake

This German Chocolate Poke Cake is not just a dessert; it’s an experience. The layers of chocolate cake, rich ganache, and coconut pecan frosting create a deliciously decadent treat. Perfect for celebrations or just a delightful evening at home, it’s hard to resist the moistness and flavor. Each slice serves as a gentle reminder of why dessert holds a cherished spot in our hearts.

Ingredients for German Chocolate Poke Cake

1 box Duncan Hines Dark Chocolate Fudge Cake Mix
1 (3.4 oz) box Chocolate Fudge Instant Pudding
4 large eggs
1 cup sour cream
¾ cup vegetable oil
½ cup whole milk
1 tbsp vanilla extract
¼ tsp kosher salt
1½ cup mini chocolate chips
14 ounces sweetened condensed milk
4 ounces German chocolate, chopped
4 ounces heavy cream
1 batch Coconut Pecan Frosting

How to Make German Chocolate Poke Cake

Preheat the Oven and Prepare the Pan

Start by preheating your oven to 350 degrees F. Greasing a 9×13-inch baking pan with cooking spray prevents sticking, ensuring a clean release once the cake is baked.

Mix the Cake Ingredients

In a large bowl or stand mixer, mix the cake mix, pudding mix, eggs, sour cream, vegetable oil, whole milk, vanilla extract, and kosher salt. Ensure everything is blended smoothly until fully incorporated. The batter will become rich and thick, promising a delicious cake.

Bake the Cake

Pour the cake batter into the prepared baking pan, spreading it out evenly. Bake for 30 to 40 minutes or until a toothpick inserted into the center comes out clean. Your kitchen will start to smell heavenly, setting the stage for the next delicious steps.

Poke Holes in the Cake

Once the cake is baked, remove it from the oven and let it cool slightly. Using the handle of a wooden spoon or a skewer, poke holes all over the top of the cake. This allows it to soak up all the wonderful flavors coming next.

Soak the Cake with Condensed Milk

Pour the sweetened condensed milk over the entire cake, ensuring it seeps into all the holes. This step is crucial, as it creates the ultra-moist texture that makes this German Chocolate Poke Cake so special. Allow the cake to cool completely before moving on, so it absorbs all the deliciousness.

Prepare the Chocolate Ganache

In a medium bowl, place the chopped German chocolate. In a small saucepan, heat the heavy cream just until it begins to boil at the edges. Pour the hot cream over the chocolate and let it sit for 4 minutes without stirring. After that, whisk until the mixture is smooth and glossy. This ganache will bring a rich chocolate layer that complements the cake perfectly.

Spread the Ganache on the Cake

Let the ganache thicken for about 5 to 10 minutes, which will allow for easier spreading. Once ready, evenly spread it over the cooled cake. Watch as it glides smoothly, creating a beautiful and tempting finish.

Add the Coconut Pecan Frosting

Make your Coconut Pecan Frosting according to your recipe instructions. When it’s ready, spread it generously over the ganache-covered cake. The blend of coconut and pecan adds a delightful crunch, making each bite even more enjoyable.

Serving Suggestions

Serve your German Chocolate Poke Cake chilled or at room temperature. A little garnish of extra coconut and pecans adds a nice touch. For an indulgent treat, pair it with whipped cream or vanilla ice cream.

Tips for Success

Ensure all ingredients are at room temperature for the best mixing results. This step really helps it all come together smoothly.
Be careful not to overbake the cake, as this will dry it out and lessen the moistness.
Allow the cake to cool sufficiently before adding the ganache; this prevents it from melting into the cake and creates a beautiful layer.

Variations

You can easily substitute the dark chocolate cake mix with a gluten-free version for a gluten-free treat.
Experiment with different nuts in the frosting for a creative twist on flavor.
Adding a layer of fresh fruit on top can give a refreshing contrast to the rich chocolate.

Storage Tips

Store any leftover cake in an airtight container in the refrigerator for up to 4 days. The moisture will help the flavors intensify, making each slice even better as time passes.

FAQs

Can I use homemade frosting instead of store-bought?

Absolutely! Using homemade Coconut Pecan Frosting can provide a fresher taste and personal touch.

How long does this cake last in the fridge?

Stored properly, the cake will keep well in an airtight container for up to 4 days.

Can I freeze German Chocolate Poke Cake?

Yes, you can freeze the cake. Just wrap it tightly in plastic wrap and aluminum foil for up to 3 months. Thaw it in the fridge before serving for the best texture.

What can I use if I don’t have sour cream?

Plain yogurt or buttermilk makes great substitutes if you find yourself without sour cream.

Is there a dairy-free version of this cake?

Yes! Use a dairy-free chocolate cake mix, almond milk, and a non-dairy substitute for the frosting to create a dairy-free version.

This German Chocolate Poke Cake is sure to delight your taste buds with its rich layers and delightful flavors. Whether it’s for a special occasion or a cozy night in, this recipe promises to impress family and friends. Enjoy a slice of heaven, and make sure to share this delightful dessert with those you love!

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German Chocolate Poke Cake

Why This Recipe Works

Why You’ll Love This German Chocolate Poke Cake

Ingredients for German Chocolate Poke Cake