Matcha Muffins

Matcha Muffins: One Bowl Vegan Recipe is a delightful way to enjoy the earthy goodness of matcha while keeping your baking routine simple and efficient. If you’re like many of us, finding time to cook can be a challenge. This is where these easy vegan muffins shine! With just one bowl, you won’t have to mess with multiple dishes or complicated steps. Plus, the combination of almond and matcha creates a flavor that’s fun and refreshing without being overly sweet.

Jump to:

• Why This Recipe Works
• Why You’ll Love This Matcha Muffins: One Bowl Vegan Recipe
• Ingredients for Matcha Muffins (Vegan)
• Mixing the Flax Egg
• Prepare the Flax Egg
• Combining Dry Ingredients
• Whisk Together the Dry Ingredients
• Adding Wet Ingredients
• Combine Wet Ingredients into the Mix
• Folding the Batter
• Fold the Batter Gently
• Preparing the Muffin Tin
• Fill the Muffin Tin
• Baking the Muffins
• Bake to Perfection
• Cooling the Muffins
• Cool Before Serving
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• Pairing Ideas
• FAQs
• More Easy Breakfast Recipes:
• 📖 Recipe Card

Imagine waking up to the aroma of freshly baked muffins, ready to provide you with that extra boost of energy for your day. They’re not only quick to whip up but also make for a great snack or breakfast option any time. Packed with antioxidants and moisture from coconut oil and almond milk, these muffins are as wholesome as they are tasty. So, let’s roll up our sleeves and get started on this delicious adventure!

Why This Recipe Works

The beauty of this recipe lies in its simplicity, thanks to the one-bowl method. This approach minimizes the mess, which is perfect for busy bakers like you. Just toss everything into one bowl, and you’re good to go! Also, the matcha combined with almond creates a flavor profile that’s beautifully balanced. It ensures every bite is enjoyable without overpowering your taste buds with too much sweetness.

Moreover, the vegan ingredients used in this recipe work wonders for texture. You’ll notice that the muffins are delightfully light yet satisfyingly moist, courtesy of the coconut oil and almond milk. This unique combination allows you to indulge without any of the heaviness that often comes with baked goods.

Why You’ll Love This Matcha Muffins: One Bowl Vegan Recipe

There are so many reasons to love these muffins! For starters, they’re incredibly versatile. Enjoy them for breakfast when you’re in a hurry or grab one as a quick afternoon snack. They pack just the right amount of energy to keep you going throughout the day. Plus, matcha is packed with antioxidants, which means each muffin not only tastes wonderful but also contributes to your health.

You’ll also appreciate the subtle sweetness and earthy matcha undertones. They offer a refreshing twist on traditional muffins, giving you a treat that satisfies both curiosity and cravings. It’s a harmonious blend that leaves you wanting more!

Ingredients for Matcha Muffins (Vegan)

• 2 cups all-purpose flour
• ½ cup sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 ½ tablespoons matcha powder
• 1 tablespoon ground flaxseed
• 2 ½ tablespoons water
• 1 cup unsweetened almond milk
• ¼ teaspoon almond extract
• ⅓ cup coconut oil, melted
• ¼ cup sliced almonds

Mixing the Flax Egg

Prepare the Flax Egg

First things first, let’s mix up the flax egg. In a small bowl, whisk the ground flaxseed and water together. Then, set it aside for about 5 minutes. This will allow the mixture to thicken, giving it that perfect egg-like consistency.

Combining Dry Ingredients

Whisk Together the Dry Ingredients

Now, grab a large mixing bowl for the next step. Combine the all-purpose flour, sugar, baking powder, salt, and matcha powder in the bowl. Make sure everything is well-mixed for an even flavor distribution. Then, create a well in the center of your dry mixture.

Adding Wet Ingredients

Combine Wet Ingredients into the Mix

Into this well, add the prepared flax egg along with the unsweetened almond milk, melted coconut oil, and almond extract. These ingredients bring moisture and flavor to the muffins.

Folding the Batter

Fold the Batter Gently

Here comes the fun part! Use a spatula to gently fold the ingredients together. Remember, you’re aiming for a well-mixed batter, but it’s completely fine if a few lumps remain. This gentle folding helps keep the muffins light and fluffy.

Preparing the Muffin Tin

Fill the Muffin Tin

Now it’s time to fill the muffin tin. Using a spoon, carefully spoon the batter into each cup, filling them about two-thirds full. To add a nice touch, top each muffin with a sprinkle of sliced almonds. This adds a lovely crunch and makes them extra appealing.

Baking the Muffins

Bake to Perfection

Preheat your oven to 375°F while you prepare the muffins. Once filled, bake these beauties for about 20 minutes. Keep an eye on them as they start to brown. You’ll know they’re done when a toothpick inserted in the center comes out clean.

Cooling the Muffins

Cool Before Serving

Once baked, allow your muffins to cool in the tin for 5-10 minutes. Then, transfer them to a wire rack to cool completely. The cooling step is important because it helps the flavors meld together while preventing the muffins from becoming soggy.

Serving Suggestions

These matcha muffins shine in versatility. Consider enjoying them with a smear of almond butter for extra protein, giving you a fulfilling snack option. Alternatively, pairing them with a warm cup of herbal tea or your favorite latte makes for a delightful breakfast experience any day of the week.

Tips for Success

To ensure your muffins turn out perfectly, here are a couple of pointers. First, make sure your baking powder is fresh. Old baking powder can lead to dense muffins rather than the light texture you want. Secondly, for a more vibrant green color, choose a quality culinary-grade matcha powder.

Variations

Want to switch things up? Consider substituting the sliced almonds with walnuts or pecans for a different crunch. Or, for an extra burst of flavor, feel free to add blueberries or chocolate chips to the batter. These variations are not only fun but also allow you to customize the muffins to your liking.

Storage Tips

If you have leftovers (though we doubt that!), store the muffins in an airtight container. They’ll stay fresh at room temperature for up to 3 days or in the refrigerator for up to a week.

Pairing Ideas

Consider teaming these muffins with a smooth coconut yogurt for an even creamier side. They also pair delightfully with fresh fruit, making for a balanced breakfast or snack that satisfies both sweet and savory cravings.

FAQs

1. Can I substitute almond milk for another non-dairy milk?
Absolutely! Oat milk or soy milk can easily replace almond milk in this recipe.

2. How can I make these muffins gluten-free?
Just swap out the all-purpose flour for a gluten-free all-purpose flour blend, and you’re good to go!

3. Can I make these muffins without sweetener?
Yes, replacing sugar with mashed bananas or applesauce can offer a natural sweetness instead.

4. How do I know when the muffins are done?
You can insert a toothpick into the center; if it comes out clean, the muffins are fully baked!

5. Can I freeze these muffins?
Yes, you can freeze the muffins for up to 2 months. Just make sure to store them in an airtight container or wrap them tightly.

Every bite of these matcha muffins is a little moment of joy. Whether you enjoy them fresh out of the oven or save some for later, they add a delightful touch to your recipe collection. The earthy matcha flavor combined with the light texture makes them a satisfying treat anytime. Enjoy your baking journey!

More Easy Breakfast Recipes:

• Banana Cake Roll
• Banana Nut Chia Pudding
• Pecan Caramel Banana Cake
• Banana Peanut Butter Cups

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print