Strawberry Dole Whip conjures memories of vacations under sunny skies and lounging by the pool while savoring icy treats. This recipe brings that sweet, tropical escape right to your home kitchen. The first time you blend strawberries with coconut milk, you’ll understand why this whipped dessert has gathered so much love. Simple yet delightful, Strawberry Dole Whip is not just a treat but an experience, taking your taste buds on a mini getaway. Its creamy texture and rich flavor are irresistible, making it perfect for hot summer days or any time you crave something special.
Jump to:
- Why This Recipe Works
- Why You’ll Love This Strawberry Dole Whip
- Ingredients
- How to Make Strawberry Dole Whip
- Blend Frozen Ingredients for Smoothness
- Adjust Sweetness to Your Taste
- Serve Immediately or Chill
- Serving Suggestions
- Tips for Success
- Variations
- Storage Tips
- Pairing Ideas
- FAQs
- More Easy Desserts Recipes:
- 📖 Recipe Card
Imagine all this deliciousness being whipped up in just a few minutes. This simple recipe shines with fresh ingredients, so let’s get started. You won’t need any complicated kitchen gadgets or hours of prep work. Let’s transform a few staple items into a refreshing dessert that will impress everyone at your table. Are you ready to bring a slice of summer into your kitchen?
Why This Recipe Works
Strawberry Dole Whip is not only a delightful treat but a refreshing escape into tropical flavors. The balance of sweetness from strawberries and the creamy texture makes it a perfect summer dessert. Plus, using frozen strawberries simplifies the preparation while maintaining the vibrant taste. The blend of fruity and creamy strikes the right emotional chords, making each bite a mini-vacation. It’s hard not to smile when you indulge in this bright and frosty treat!
Why You’ll Love This Strawberry Dole Whip
If you love a creamy, fruity dessert that brings a taste of paradise to your kitchen, this Strawberry Dole Whip is ideal. It’s vegan-friendly, easy to whip up, and incredibly satisfying. Whether enjoying it on a hot day or celebrating a special moment, this treat is sure to impress. It’s also a wonderful opportunity to gather friends or family around for a DIY dessert project that keeps everyone engaged and smiling.

Ingredients
- 2 cups frozen strawberries
- 1/2 cup pineapple juice
- 1/2 cup unsweetened coconut milk (or any milk of your choice)
- 1 tablespoon lemon juice
- 2 tablespoons powdered sugar (adjust to taste)
How to Make Strawberry Dole Whip

Blend Frozen Ingredients for Smoothness
Start by gathering your ingredients. In a blender, combine frozen strawberries, pineapple juice, coconut milk, and lemon juice. Blend until completely smooth. You might need to stop a couple of times to scrape down the sides to ensure every bit of strawberry gets blended nicely. The goal here is to create a smooth and creamy mixture that’s oh-so-satisfying.
Adjust Sweetness to Your Taste
Next, take a moment to taste the mixture. This is where you can be the dessert artist! Add powdered sugar if desired to adjust the sweetness to your liking. Blend again until everything is fully incorporated. It’s amazing how just a little bit of sugar can enhance the overall flavor.
Serve Immediately or Chill
Now comes the fun part! For a soft-serve consistency, serve the Strawberry Dole Whip immediately in bowls or cones. If you prefer a firmer texture, transfer the mixture to a container and freeze it for about 30 minutes before serving. Don’t worry; no matter which way you choose to serve it, it will still be delicious!
Serving Suggestions
Consider enjoying your Strawberry Dole Whip in a bowl, topped with fresh strawberries for an extra burst of flavor. You could also use it as a filling in a smoothie bowl or as a delightful topping for pancakes or waffles. The versatility of this dish adds to its charm, making every serving a new experience.
Tips for Success
To ensure your Strawberry Dole Whip turns out perfectly every time, consider these tips:
- Frozen Strawberries: Make sure the strawberries are fully frozen for the best creamy texture.
- Fresh Lemon Juice: Use fresh lemon juice for a brighter flavor.
- Blend in Batches: If your blender is small, blend in batches to prevent overflow. This simple step can save you from a messy kitchen!
Variations
Feeling creative? Here are a few variations to consider:
- Mango Dole Whip: Substitute strawberries with frozen mango for an exotic twist. The sweet and tangy mango adds an exciting flavor.
- Berry Mix: Combine strawberries with other berries like raspberries or blueberries for a mixed berry Dole Whip. The mix of berries creates a delightful surprise in every bite.
- Coconut Variation: Add shredded coconut for more texture and a tropical touch. It brings another element of fun and flavor!
Storage Tips
If you happen to have leftovers, store any remaining Strawberry Dole Whip in an airtight container in the freezer. It can last up to a week. To serve again, let it sit at room temperature for 5-10 minutes to soften before scooping. This little wait ensures you get that wonderful creamy consistency back!
Pairing Ideas
Consider pairing your Strawberry Dole Whip with fresh mint for a refreshing touch. Or, enjoy it alongside a slice of pound cake for a delightful dessert experience. These pairing options enhance the overall enjoyment of your treat, making it truly something special.
FAQs
1. Can I use fresh strawberries instead of frozen?
Yes, you can use fresh strawberries, but you may need to add ice to achieve a similar texture. It’s all about getting that creamy result.
2. Is this Strawberry Dole Whip gluten-free?
Yes, all the ingredients used are naturally gluten-free.
3. Can I make this Dole Whip without coconut milk?
Absolutely! You can substitute with regular milk, almond milk, or any dairy-free alternative. The flavor will still be delightful!
4. How can I make this recipe lower in sugar?
Simply reduce the amount of powdered sugar or omit it entirely; the natural sweetness of the fruit may suffice.
5. Is the Dole Whip vegan?
Yes, this recipe is vegan-friendly as it contains no animal products.
The Strawberry Dole Whip is a joyful blend of flavors that celebrates summer. This recipe is not just about enjoying a delicious treat; it’s about mingling with the memories that come with food. The satisfying texture and the burst of strawberries will transport you to a tropical paradise. Whether you’re treating yourself or sharing with loved ones, this blissful creation is sure to become a staple in your kitchen.
More Easy Desserts Recipes:
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Strawberry Dole Whip
This Strawberry Dole Whip is a creamy and fruity delight that brings tropical vibes to your home. It’s vegan-friendly and perfect for summer enjoyment.
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups frozen strawberries
- 1/2 cup pineapple juice
- 1/2 cup unsweetened coconut milk (or any milk of your choice)
- 1 tablespoon lemon juice
- 2 tablespoons powdered sugar (adjust to taste)
Instructions
- Blend frozen strawberries, pineapple juice, coconut milk, and lemon juice until smooth.
- Taste the mixture and add powdered sugar to adjust sweetness, blending again.
- Serve immediately or freeze for 30 minutes for a firmer texture.
Notes
Use fully frozen strawberries for the best texture.
Fresh lemon juice enhances the flavor significantly.
Blend in small batches if needed to avoid overflow.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
Nutrition
- Calories: 130
- Sugar: 15
- Sodium: 5
- Fat: 4.5
- Saturated Fat: 3.5
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 3
- Protein: 1
- Cholesterol: 0