Cherry Cheesecake Egg Rolls

Creating Cherry Cheesecake Egg Rolls is a fun way to enjoy a classic dessert with a playful twist. Just picture this: crispy, golden egg rolls filled with a creamy cheesecake mixture, complemented by a burst of sweet cherries. They make the perfect treat for any occasion, whether it’s a festive gathering or a cozy night in. What’s great about this recipe is how simple it is! You don’t need to be a master chef to whip these up. If you love desserts that are both delicious and impressive, Cherry Cheesecake Egg Rolls will surely become a favorite. Let’s explore the steps together and make something truly delightful.

Jump to:

• Why This Recipe Works
• Why You’ll Love This Cherry Cheesecake Egg Rolls
• Ingredients
• Preparing the Cherry Filling
• Thickening the Cherry Mixture
• Making the Cream Cheese Filling
• Assembling the Egg Rolls
• Shaping the Egg Rolls
• Frying the Egg Rolls
• Draining the Egg Rolls
• Dusting with Powdered Sugar
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• FAQs
• More Easy Breakfast Recipes:
• 📖 Recipe Card

Why This Recipe Works

Creating Cherry Cheesecake Egg Rolls is a delightful fusion of crispy texture and flavorful filling. The blend of sweet cherries and creamy cheesecake is elevated by the crunch of perfectly fried egg roll wrappers. This recipe not only delivers on taste but also employs simple techniques that ensure you achieve the perfect balance between crunch and melt-in-your-mouth creaminess.

Why You’ll Love This Cherry Cheesecake Egg Rolls

These Cherry Cheesecake Egg Rolls are more than just a dessert; they’re an experience! Each bite bursts with the rich creaminess of cheesecake and the vibrant tartness of cherries, making them a fun and indulgent treat for gatherings, parties, or a sweet twist in your own kitchen. Easy to make and even easier to enjoy, these egg rolls promise to become a favorite in your dessert repertoire.

Ingredients

• 2 cups fresh cherries, pitted and halved
• ⅓ cup granulated sugar
• 1 tablespoon fresh lemon zest
• 1 tablespoon lemon juice
• 7 tablespoons water, divided
• 3 tablespoons cornstarch
• 8 ounces cream cheese, softened
• ⅓ cup granulated sugar
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• 12 egg roll wrappers
• 2+ cups vegetable oil, for frying
• ¼ cup powdered sugar, for dusting

Preparing the Cherry Filling

In a small saucepan over medium heat, combine the fresh cherries, ⅓ cup sugar, 3 tablespoons water, lemon zest, and 1 tablespoon lemon juice. Stir continuously and cook until the mixture reaches a boil. After that, let it simmer for about 3-4 minutes, letting the flavors meld beautifully together.

Thickening the Cherry Mixture

Next, in a small bowl, mix the remaining 4 tablespoons of water with the cornstarch until fully combined. Pour this mixture into the cherry filling and continue stirring until it thickens. This process helps create a nice, cohesive filling. Once done, remove it from heat and allow it to cool completely.

Making the Cream Cheese Filling

In a medium bowl, use a hand mixer to beat the softened cream cheese until fluffy, about 2-3 minutes. Gradually incorporate ⅓ cup sugar, 1 teaspoon lemon juice, and 1 teaspoon vanilla extract. Keep beating for an additional 2 minutes until smooth and creamy. This dreamy filling will be the heart of your egg rolls.

Assembling the Egg Rolls

On a clean surface, lay out an egg roll wrapper. Place a couple of tablespoons of the cream cheese mixture in the center, followed by a heaping spoonful of the cooled cherry filling. To seal it better, dip your fingers in water and moisten the edges of the wrapper.

Shaping the Egg Rolls

After that, carefully fold the sides of the wrapper over the fillings. Then, roll the front edge up towards the back, making sure it’s tightly encased. It’s important to seal these well so no filling escapes during frying. Repeat this process with the remaining wrappers.

Frying the Egg Rolls

In a large skillet or frying pan, heat vegetable oil over medium heat until it reaches 375°F (190°C). Gently add a few egg rolls at a time, frying for 2-3 minutes on each side or until they are golden brown. Watching them bubble and turn crispy is half the fun!

Draining the Egg Rolls

Once fried, transfer the egg rolls to a paper towel-lined plate to drain the excess oil. This step is key to ensure they don’t become greasy and retain that delightful crunch.

Dusting with Powdered Sugar

Right before serving, generously sprinkle the finished egg rolls with powdered sugar for an attractive and sweet touch. This also adds a little extra sweetness that complements the richness inside.

Serving Suggestions

Serve these Cherry Cheesecake Egg Rolls warm with a side of whipped cream or a scoop of vanilla ice cream. They also pair well with a berry sauce drizzled on top or a dusting of additional powdered sugar. Allowing guests to customize makes it even more fun!

Tips for Success

• Ensure that the cream cheese is at room temperature for easy mixing; this will make your filling velvety smooth.
• Don’t overcrowd the frying pan. Fry in batches to achieve that crispy texture we love.
• Let the filling cool completely before assembling. This prevents soggy wrappers and maintains that delightful crunch.

Variations

Feel free to get creative! You can substitute cherries with strawberries or blueberries for a different fruit twist. Additionally, adding a dash of cinnamon or nutmeg to the cream cheese mixture enhances the flavor. If you want a lighter option, experiment with spring roll wrappers instead.

Storage Tips

Store leftover egg rolls in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat them in the oven for a few minutes to restore that wonderful crispiness.

FAQs

1. Can I use frozen cherries for this recipe?
Yes, you can use frozen cherries; just make sure to thaw and drain them before cooking.

2. How do I keep the egg rolls crispy after frying?
Place them on a wire rack to allow air circulation, and avoid stacking them while they cool. This will keep them nice and crunchy.

3. Can I bake these instead of frying?
Absolutely! Brush them lightly with oil and bake at 375°F for about 15-20 minutes or until golden.

4. What can I use instead of cream cheese?
Mascarpone cheese or whipped ricotta can be excellent alternatives for a different flavor profile. They create a wonderfully rich filling, too.

5. Can these be made ahead of time?
Yes, you can prepare the fillings and assemble the egg rolls a few hours in advance. Just remember to fry them right before serving for the best results.

These Cherry Cheesecake Egg Rolls provide a perfect blend of flavors and textures that will delight guests and family alike. With their crispy exterior and creamy filling, they make for a memorable dessert. Serve them at gatherings or enjoy a few as a special treat for yourself. Jump into the scrumptious world of Cherry Cheesecake Egg Rolls today, and let every bite whisk you away to dessert heaven!

More Easy Breakfast Recipes:

• Pecan Caramel Banana Cake
• Banana Peanut Butter Cups
• Smoked Salmon Breakfast Bagel
• Snickerdoodle Mug Cake

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