Candy Cane Shortbread Cookies

Name: Candy Cane Shortbread Cookies
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Cuisine: American
Ingredients: 4 tablespoons candy canes, finely crushed (about 4 to 6 candy canes); ½ cup unsalted butter, softened (1 stick); ½ cup powdered sugar, tightly packed; 1 cup all-purpose flour; ¼ teaspoon salt; 1 large egg yolk; 1 tablespoon vanilla extract

Recipe By:

jesseca

Posted:

March 9, 2025

Updated:

March 9, 2025

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Candy Cane Shortbread Cookies are a delicious way to bring some holiday cheer into your kitchen. Picture this: soft, melt-in-your-mouth cookies, each one infused with the sweet, refreshing taste of peppermint. There’s something magical about the combination of buttery goodness and candy canes that makes these cookies a favorite during the festive season. Plus, they’re surprisingly simple to make! Whether you’re whipping them up for a holiday gathering or just to indulge on a cozy night in, these cookies will spread joy with every bite. Let’s get together to create a scrumptious batch of Candy Cane Shortbread Cookies, filled with holiday spirit and a touch of sweetness that everyone will love!

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Why This Recipe Works

One of the keys to making perfect cookies is understanding the balance of ingredients. This recipe uses a winning trio: butter, flour, and sugar. Butter brings richness, while sugar gives that delightful sweetness, and flour provides the structure. When these ingredients come together, they create a beautifully soft and crumbly texture.

Now, let’s talk about the star of the show—the candy canes! They add a fantastic flavor and a little crunch, making each bite an experience. Also, don’t underestimate the importance of chilling the dough. This crucial step firms it up, ensuring your shortbread bakes beautifully without spreading too much.

Why You’ll Love This Candy Cane Shortbread Cookies

There’s a special joy in biting into a cookie that melts in your mouth with a light, sweet crunch. The candy canes give not just flavor but a festive flair, making it an instant holiday hit. These cookies are a perfect blend of buttery richness and refreshing peppermint, appealing to all your taste buds. What’s better? They’re super easy to make, meaning you can whip up a batch in no time to share with family and friends!

Ingredient List for Candy Cane Shortbread Cookies

4 tablespoons candy canes, finely crushed (about 4 to 6 candy canes)
½ cup unsalted butter, softened (1 stick)
½ cup powdered sugar, tightly packed
1 cup all-purpose flour
¼ teaspoon salt
1 large egg yolk
1 tablespoon vanilla extract

Preparing Your Candy Cane Shortbread Cookies

Crushing the Candy Canes

Uh-oh! Let’s get started by crushing those candy canes. You’ll need about 4 to 6 candy canes for this step. Simply place them in a zip-top bag and crush them with a rolling pin or your hands. You want them finely crushed to mix into the dough evenly. Trust me, the sound of candy canes breaking will make your heart feel merry already!

Mixing Butter and Sugar

Now, take a large mixing bowl and add your softened butter and powdered sugar. Using a hand mixer on medium speed, mix these together until creamy. This step is all about creating a smooth base for your cookies. You’ll know you’re ready when it’s light and fluffy.

Adding Flour and Salt

Next, gradually add in the all-purpose flour and salt. Blend it on medium speed until everything is fully incorporated. Your dough will start to come together, and you’ll see that lovely buttery mixture turning into a cookie dough.

Incorporating Egg Yolk and Vanilla

Time to add some extra flavor! Toss in the egg yolk and vanilla extract. Mix on low until they’re well combined. This is what brings that classic cookie taste everyone craves.

Folding in Candy Cane Bits

Take those crushed candy canes you prepared earlier and gently fold in 2 tablespoons into the batter. Save the rest for topping your cookies. This adds that festive touch and will make your cookies shine!

Forming the Cookies

Now, it’s fun time! Use a large cookie scoop or your hands to form 8 round cookie dough balls. After that, roll them in the remaining crushed candy cane to coat the tops. These will look so festive before they even enter the oven!

Chilling the Dough

Place the cookie dough balls on a lined baking sheet. Make sure there’s at least 1 inch of space between each ball. Pop them in the fridge for about 2 hours. Chilling helps the cookies maintain their shape while baking, so don’t skip this step!

Baking the Cookies

Let’s bake! Preheat your oven to 325°F (163°C). Once the dough is chilled, it’s time to bake the cookies for about 14-16 minutes. Your kitchen will start smelling amazing. After baking, let them cool, but while they are still warm, gently press any melted candy cane back into the cookies for that extra candy cane goodness.

Serving Suggestions

These delightful cookies are a perfect companion to a cozy cup of hot cocoa or coffee. Picture this: serving them on a festive platter at holiday gatherings or gifting them in a pretty box. They’re sure to be a hit wherever you take them!

Tips for Success

Make sure your butter is at room temperature for easy mixing.
Don’t skip the chilling step; it helps your cookies keep their shape and makes them tender.
If you wish, feel free to experiment with different candy canes. The more variety, the more flavor fun!

Variations

Looking to switch things up? You can substitute the crushed candy canes with crushed peppermint candies for a twist on the flavor. Or, consider adding a sprinkle of sea salt on top before baking, which creates a lovely contrast to the sweetness.

Storage Tips

Got leftovers? Store your cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer bag for up to three months. Just imagine those sweet treats waiting for you when you need a little pick-me-up!

Pairing Ideas

To take your enjoyment up a notch, pair these cookies with peppermint hot chocolate or a classic eggnog. They also taste amazing with a scoop of vanilla or chocolate ice cream for an extra festive dessert.

FAQs

Can I make these cookies gluten-free?

Absolutely! Just swap the all-purpose flour with a gluten-free flour blend, and you’re good to go.

How do I store leftover cookies?

Keep those cookies fresh in an airtight container at room temperature. They’ll stay delicious longer!

Can I freeze the dough?

Yes! You can freeze the cookie dough balls before baking for up to three months. Just take them out when you’re ready to bake!

How can I make the cookies more festive?

Add red and green sprinkles on top before baking for a cheerful holiday touch!

What other flavors can I add?

If you’re feeling adventurous, consider adding almond extract or even a bit of orange zest to give your cookies a unique twist.

These Candy Cane Shortbread Cookies are not just a treat; they’re a joyful celebration of the season. With a simple recipe that encourages creativity, there’s no better way to enjoy some festive baking. Enjoy making and sharing these magic-filled cookies!

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