No-Bake Coconut Balls

Recipe By:
jesseca
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Why This Recipe Works
This Easy No-Bake Coconut Balls recipe showcases the incredible flavor of coconut paired with the creamy sweetness of condensed milk, resulting in a delightful treat that requires no baking. The combination is simple, yet satisfying, making it an ideal choice for any occasion. Picture this: you’re craving something sweet, but the thought of turning on the oven sounds like too much work. That’s where these little gems come in! They’re quick, easy, and a surefire way to satisfy your sweet tooth without any fuss. Plus, who doesn’t love coconut? The flavor is so refreshing, and when mixed with condensed milk, it becomes a wonderfully rich experience. Just imagine biting into one of these coconut balls and savoring that incredible combo!

Why You’ll Love This Easy No-Bake Coconut Balls (2 Ingredients)
With only two ingredients and minimal effort, these coconut balls are perfect for both novice cooks and experienced bakers alike. Their delightful texture and tropical flavor will transport you to a paradise of taste, making them a must-try for coconut lovers! Seriously, you’ll be amazed at how something so simple can taste so indulgent. Whether it’s a quick snack after a long day, a sweet treat to share at a gathering, or just a little something for yourself, these treats are sure to impress.

Ingredients

  • 14 oz unsweetened coconut flakes (plus extra for coating)
  • 14 oz can sweetened condensed milk

Creating Your No-Bake Coconut Balls

Pulse Coconut Flakes

Begin by placing the unsweetened coconut flakes in a food processor. Pulse until they form a fine crumb consistency. This step enhances the texture of your coconut balls, making them irresistibly chewy. Don’t worry if you don’t have a food processor; a good blender can do the trick, too. Just make sure to pulse until you have that perfect crumb!

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Combine with Sweetened Condensed Milk

Now, transfer the coconut crumbs to a large mixing bowl. Pour the sweetened condensed milk over the coconut, ensuring all crumbs are adequately coated. It’s such a beautiful sight, all that sweetened milk enveloping those coconut flakes! Give it a moment to soak in the sweetness.

Mix Until Shapable

Using a rubber spatula, mix thoroughly until the coconut and condensed milk are fully combined. The consistency should shift to something moldable and sticky, making it easy for you to form balls. When everything sticks together nicely, you know you’re on your way to creating something delicious.

Form into Balls

Next, take about a tablespoon of the mixture and roll it into a ball between your palms. It’s like crafting little edible treasures! Feel free to adjust the size based on your preference for bite-sized treats or more substantial snacks. Whatever you choose, they’re going to be amazing!

Coat with Additional Coconut

Now, here comes the fun part! Roll each coconut ball in the additional coconut flakes until well coated. This adds not just flavor but also a beautiful finish. As you coat them, you’ll notice how they start to look like little snowballs full of tropical goodness!

Chill to Set

Finally, place the coated coconut balls in the refrigerator and allow them to chill for at least 1 hour. This helps them firm up and makes them easier to handle. While you wait, you can clean up your kitchen or grab a quick cup of tea.

No-Bake Coconut Balls

Serving Suggestions

Serve these delicious Easy No-Bake Coconut Balls on a platter at your next gathering or as a sweet treat after dinner. They look lovely arranged on a pretty dish, and the tropical flavor pairs wonderfully with hot beverages like coffee or tea. Your guests will love the combination, and you might even become their go-to dessert provider!

Tips for Success

No-Bake Coconut Balls
  • Ensure that your coconut flakes are unsweetened for the right flavor balance.
  • Chill the coconut balls thoroughly; this helps maintain their shape.
  • Experiment with different coatings, such as crushed nuts or cocoa powder, for added texture and taste.

Variations

Feeling creative? You can enhance your coconut balls by adding:
– A splash of vanilla extract for a richer flavor.
– A dash of salt to balance the sweetness.
– Chocolate drizzles or a dip for a more indulgent treat.

These options let you personalize your Easy No-Bake Coconut Balls, turning them into a unique creation every time!

Storage Tips

Store your Easy No-Bake Coconut Balls in an airtight container in the refrigerator. They will maintain their freshness for up to a week, making them perfect for meal prep or lazy snacking. Just imagine grabbing one whenever the craving hits!

FAQs

1. Can I use sweetened coconut flakes instead?
Yes, using sweetened coconut flakes will crank up the sweetness of your coconut balls, so you might want to adjust the amount of condensed milk accordingly.

2. How long do these coconut balls last?
These treats can last about a week when stored in an airtight container in the refrigerator. They’re perfect for enjoying throughout the week!

3. Can I freeze coconut balls?
Absolutely! These coconut balls can be frozen for up to three months. Just ensure they’re packed properly to avoid freezer burn. When you’re ready to enjoy them, pull them from the freezer and let them thaw.

4. What can I do if the mixture is too sticky?
If the mixture is too sticky to shape, consider chilling it for a short while before rolling into balls. This can make the process much easier.

5. Are these suitable for special diets?
This recipe is gluten-free and can be adjusted for dairy-free diets using dairy-free sweetened condensed milk alternatives. That’s a win-win for everyone!

These Easy No-Bake Coconut Balls are the perfect sweet treat for any occasion or simply to indulge in at home. With just two ingredients and a few easy steps, you can whip up a delicious coconut snack that is sure to please any crowd. Enjoy the tropical flavors and creamy texture of these delightful bites whenever you need a quick dessert fix!

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No-Bake Coconut Balls

No-Bake Coconut Balls

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These No-Bake Coconut Balls are a delightful and easy treat made with just two ingredients. The combination of coconut and sweetened condensed milk creates a chewy, tropical snack that’s perfect for any occasion.

  • Total Time: 0 hours
  • Yield: Approximately 20 balls 1x

Ingredients

Scale
  • 14 oz unsweetened coconut flakes (plus extra for coating)
  • 14 oz can sweetened condensed milk

Instructions

  • Pulse unsweetened coconut flakes until fine crumbs in a food processor.
  • Combine coconut crumbs with sweetened condensed milk in a bowl.
  • Mix until the mixture is moldable and sticky.
  • Roll tablespoons of mixture into balls between palms.
  • Coat each ball in additional coconut flakes.
  • Refrigerate for at least 1 hour to set.

Notes

Ensure coconut flakes are unsweetened for the best flavor.
Chill thoroughly to maintain the shape of the balls.
Experiment with different coatings for added texture.

  • Author: jesseca
  • Prep Time: 15 minutes
  • Cook Time: 1 hour chilling time
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Tropical

Nutrition

  • Calories: 120
  • Sugar: 10
  • Sodium: 50
  • Fat: 6.5
  • Saturated Fat: 5.5
  • Unsaturated Fat: 0.5
  • Trans Fat: 0
  • Carbohydrates: 17
  • Fiber: 2
  • Protein: 1
  • Cholesterol: 5

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