Classic Pea Salad

Classic Pea Salad is a recipe that brings back fond memories and evokes the taste of sunny days spent with family and friends. It’s the kind of dish that feels comforting and familiar, making it perfect for any gathering. Imagine vibrant green peas mingling with crunchy red onions, creamy mayonnaise, and savory bacon bits. Doesn’t that sound delicious? This salad not only tastes fantastic but also looks stunning on your table. It’s a burst of color and flavor, capturing the essence of summer in every bite. Plus, it’s super easy to whip up, making it a go-to choice for potlucks, barbecues, or just a cozy dinner at home. Let’s get started and explore how to make this delightful Classic Pea Salad step-by-step!

Jump to:

• Why This Recipe Works
• Why You’ll Love This Classic Pea Salad
• Ingredients
• Preparing the Dressing
• Mix the Ingredients
• Add Vegetables and Cheese
• Thawing the Peas
• Prepare the Peas
• Combining the Ingredients
• Fold in the Peas
• Chilling the Salad
• Let it Set
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• Pairing Ideas
• FAQs
• More Easy Main Dishes Recipes:
• 📖 Recipe Card

Why This Recipe Works

Classic Pea Salad combines frozen sweet green peas with crunchy vegetables and rich flavors, making it a delightful side dish that’s easy to prepare and even easier to love. The creamy mayonnaise dressing perfectly balances the freshness of the peas, ensuring every bite is a taste of summer.

Why You’ll Love This Classic Pea Salad

This Classic Pea Salad isn’t just a staple for picnics; it’s a dish that evokes nostalgia, bringing back memories of family gatherings and sunny barbecues. With its vibrant colors and rich textures, it’s not only delicious but visually appealing too!

Ingredients

• 1 (16-ounce) bag frozen green peas
• 1 1/3 cups mayonnaise
• 2 teaspoons granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 small red onion, chopped
• 1 cup shredded cheddar cheese
• 1 (2.8-ounce) bag real bacon bit pieces

Preparing the Dressing

Mix the Ingredients

In a large bowl, combine the mayonnaise, granulated sugar, salt, and pepper. Stir until well blended to create a creamy base for your salad. The sweetness from the sugar complements the mayonnaise, adding richness to the mixture.

Add Vegetables and Cheese

Incorporate the chopped red onion, shredded cheddar cheese, and real bacon bit pieces into the mayonnaise mixture. Stir to ensure the ingredients are evenly distributed. This step is where the flavors begin to come alive, creating a delicious blend.

Thawing the Peas

Prepare the Peas

Remove the frozen peas from the freezer and open the bag. Place the peas in a colander and let them thaw slightly on the counter. This helps maintain a firm texture in your salad. You want them to be cold but not mushy, ensuring they hold up well in the dish.

Combining the Ingredients

Fold in the Peas

Gently add the thawed green peas to the dressing mixture. Stir delicately to combine all the ingredients without crushing the peas. This step keeps the peas intact, ensuring they provide that delightful pop when you take a bite.

Chilling the Salad

Let it Set

Cover the salad and chill in the refrigerator for at least one hour before serving. This allows the flavors to meld beautifully, making each bite even more delicious. The cool temperature also enhances the refreshing taste of the peas.

Serving Suggestions

Serve Classic Pea Salad as a side at your next picnic, barbecue, or family gathering. It’s perfect alongside grilled meats or as part of a potluck spread! The creamy texture complements many dishes, making it a versatile choice for any meal.

Tips for Success

• Ensure the peas are thawed but not mushy for the best texture.
• Feel free to adjust the seasoning according to your taste preference.
• For a twist, consider adding diced bell peppers or celery for extra crunch.

Variations

• Substitute Greek yogurt for half of the mayonnaise for a lighter option.
• Add chopped hard-boiled eggs for additional protein.
• Experiment with different cheese types, such as mozzarella or pepper jack.

Storage Tips

Store leftover Classic Pea Salad in an airtight container in the refrigerator for up to 3 days. Give it a gentle stir before serving again, as the ingredients may settle. This way, you can enjoy this delightful salad even after the first serving.

Pairing Ideas

Classic Pea Salad pairs wonderfully with grilled chicken, hamburgers, or as a fresh side with hearty sandwiches. It’s a versatile dish that complements various meals, enhancing the overall dining experience. From barbecues to casual dinners, it fits right in.

FAQs

1. Can I use fresh peas instead of frozen?
Yes, if you prefer fresh peas, blanch them lightly before adding them to the salad.

2. How long does Classic Pea Salad last?
It can be stored in the refrigerator for up to 3 days.

3. Can I make this salad ahead of time?
Absolutely! This salad tastes even better after sitting in the fridge for a few hours or overnight.

4. Is there a vegetarian version of Classic Pea Salad?
Yes, simply omit the bacon and use a vegetarian mayonnaise alternative.

5. Can I add more ingredients to the salad?
Certainly! Consider adding nuts, seeds, or other vegetables for added flavor and texture.

Classic Pea Salad is more than just a dish; it’s a celebration of fresh flavors and simple ingredients coming together to create something truly special. Whether enjoyed at a picnic or a family dinner, this recipe is sure to become a favorite in your repertoire. Embrace the nostalgia and the creamy goodness that each bite brings, and share this classic with your loved ones!

More Easy Main Dishes Recipes:

• Crunchy Celery and Walnut Salad
• Apple Fritter Bites
• Egg Salad
• Butter Stuffed Dates

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