Oreo Banana Bread

Oreo Banana Bread offers a fun and delicious twist on the classic banana bread we all know and love. If you’re like me, you probably have a soft spot for both ripe, sweet bananas and the rich, chocolatey crunch of Oreos. The beauty of this recipe lies in how these two elements come together, creating a moist, comforting bread that’s perfect for any time of the day. Imagine taking a bite and tasting the delightful melty chocolatey bits mixed with the tender banana flavor. It’s not just a treat; it’s a bit of nostalgia wrapped in a cozy slice. Whether you’re looking to impress guests or simply satisfy your sweet tooth, this Oreo Banana Bread is a must-try. So let’s roll up our sleeves and get baking!

Jump to:

• Why This Recipe Works
• Why You’ll Love This Oreo Banana Bread
• Ingredients
• Preparing the Oreo Banana Bread
• Preheat and Prepare
• Mash the Bananas
• Combine Wet Ingredients
• Incorporate Dry Ingredients
• Fold in the Oreos
• Pour and Bake
• Cool and Glaze
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• Pairing Ideas
• FAQs
• More Easy Breakfast Recipes:
• 📖 Recipe Card

Why This Recipe Works

Oreo Banana Bread combines the classic flavors of banana bread with the delightful crunch and sweetness of Oreo cookies. The ripe bananas provide natural moisture and sweetness, while the cookies add a rich, chocolatey element that elevates this baked treat. The balance of flavors and textures makes it an irresistible dessert or snack, perfect for any occasion.

Why You’ll Love This Oreo Banana Bread

Not only is this Oreo Banana Bread easy to make, but it also brings a crowd-pleasing twist to a beloved recipe. Whether you’re an experienced baker or a beginner, you’ll appreciate how simple ingredients can come together to create a delicious treat that’s both indulgent and comforting. Plus, the drizzled glaze and extra Oreo chunks on top make it visually appealing—just as satisfying to enjoy as it is to make!

Ingredients

• 1 ½ cups mashed bananas (about 2-3 ripe)
• ⅓ cup vegetable oil
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 2 large eggs
• ½ cup granulated sugar
• ¼ cup brown sugar
• 1 ½ cups all-purpose flour
• 1 cup Oreos, chopped
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• ½ cup Oreos, chopped (for topping)

Preparing the Oreo Banana Bread

Preheat and Prepare

Start by preheating your oven to 350°F (175°C). While the oven warms up, take a moment to grease an 8×4 loaf pan to ensure your bread comes out easily.

Mash the Bananas

Now it’s time for the bananas! Peel your ripe bananas and toss them into a large mixing bowl. Grab a fork and mash them well until you can’t see any large pieces. The more you mash, the more sweetness and moisture you’ll get in your bread.

Combine Wet Ingredients

Next, stir in the vegetable oil until combined. That’s when you’ll add the baking soda and salt, mixing well. Make sure everything is evenly distributed. Then, toss in your vanilla extract, eggs, and both types of sugar. Whisk everything together until the mixture is nice and smooth—this will help your bread rise perfectly.

Incorporate Dry Ingredients

Now, gradually add in the all-purpose flour. Stir until you don’t see any flour streaks remaining. Try not to overmix it; just blend until combined.

Fold in the Oreos

Here comes the fun part! Gently fold in your chopped Oreo cookies. Make sure they’re evenly distributed throughout the batter. You want those little chocolatey pieces in every bite.

Pour and Bake

Pour your batter into the prepared loaf pan. Place it in the oven and bake for 50-60 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean—no gooey batter should cling to it.

Cool and Glaze

Once baked, let the bread cool in the pan for about 10 minutes. Then carefully transfer it to a wire cooling rack to cool completely. While it’s cooling, whisk together the glaze ingredients—powdered sugar, milk, and a touch of vanilla—until smooth. Drizzle this sweet goodness over the top of the cooled loaf, and don’t forget to sprinkle extra chopped Oreos on top. Let that glaze set for around 5-10 minutes before slicing and serving.

Serving Suggestions

This Oreo Banana Bread can be enjoyed warm or at room temperature. It makes a lovely afternoon snack or a delightful dessert. For an extra treat, consider serving it with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Each bite will be like a little celebration!

Tips for Success

• Ensure your bananas are very ripe; they should have brown spots for the best sweetness.
• Don’t overmix the batter once the flour is added to avoid a dense loaf.
• For a unique twist, consider adding a handful of chopped nuts or chocolate chips.

Variations

• For a nutty flavor, mix in walnuts or pecans.
• Experiment with flavored extracts, like almond or mint, for a different taste.
• Make it gluten-free by substituting all-purpose flour with a gluten-free blend.

Storage Tips

If you find yourself with leftovers, store your Oreo Banana Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to 3 months. When you’re ready to enjoy it again, just thaw it at room temperature.

Pairing Ideas

To enhance your Oreo Banana Bread experience, serve it with a warm cup of coffee or tea. The flavors harmonize beautifully, creating a delightful experience for your taste buds.

FAQs

1. Can I use frozen bananas for this recipe?
Yes, thawed frozen bananas work great! Just ensure to drain any excess liquid.

2. How do I know when the bread is done?
Insert a toothpick in the center; if it comes out clean, your bread is ready.

3. Can I make this recipe dairy-free?
Absolutely! Use a dairy-free milk alternative in the glaze.

4. What can I substitute for eggs?
You can use unsweetened applesauce (1/4 cup per egg) for a vegan option.

5. How do I keep the Oreo pieces from sinking?
Toss the chopped Oreos in a little flour before adding them to the batter to help them stay suspended.

Embrace the delightful combination of flavors in this Oreo Banana Bread recipe that not only satisfies your cravings but also brings joy to your baking experience. Perfect for brunch or an afternoon pick-me-up, this treat is destined to become a favorite in your household. Enjoy every fluffy, chocolatey bite!

More Easy Breakfast Recipes:

• Banana Cake Roll
• Banana Nut Chia Pudding
• Pecan Caramel Banana Cake
• Banana Peanut Butter Cups

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