Gluten Free Chocolate Chip Banana Bread Pudding

Gluten Free Chocolate Chip Banana Bread Pudding Recipe is a fantastic dessert that’s perfect for any occasion. Imagine warm, gooey chocolate chips mingling with sweet, ripe bananas all cradled in a soft, custardy embrace of gluten-free bread. Sounds heavenly, right? This recipe is not only easy to whip up but also caters to those who enjoy gluten-free treats. As we journey through this delicious pudding, you’ll discover how comforting and satisfying it is. Plus, it brings back memories of family gatherings and cozy evenings at home. So, gather your ingredients, and let’s get cooking! Your taste buds will thank you.

Jump to:

• Why This Recipe Works
• Why You’ll Love This Gluten Free Chocolate Chip Banana Bread Pudding Recipe
• Ingredients
• Preparing The Bread Base
• Cubing the Bread
• Mixing the Wet Ingredients
• Combining Bananas and Chocolate
• Assembling the Pudding
• Soaking the Bread
• Prepping the Oven
• Baking the Bread Pudding
• Transfer to Oven-Proof Dish
• Baking Instructions
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• FAQs
• More Easy Breakfast Recipes:
• 📖 Recipe Card

Why This Recipe Works

The magic of this gluten-free bread pudding lies in its fantastic blend of flavors and textures. First, the soft custard complements the bread, while the added chocolate and bananas create a delightful combination that dances on your palate. The creaminess of the custard perfectly balances the natural sweetness of the bananas, making every bite a treat.

Moreover, soaking the bread in the custard is crucial. This step allows the flavors to meld beautifully, resulting in bread that absorbs all the yummy goodness. If you skip this step, you’ll miss out on the depth of flavor that makes this dish so special.

Why You’ll Love This Gluten Free Chocolate Chip Banana Bread Pudding Recipe

You’ll fall in love with this recipe for many reasons. First off, it’s comforting and satisfies both chocolate and banana cravings. Whether you’re celebrating a special occasion or just enjoying a quiet evening at home, this dessert fits perfectly.

Another plus is its gluten-free nature, making it accessible to many. If you need to cater to specific dietary preferences, there are also potential dairy-free options. With everyday ingredients and simple steps, this recipe is straightforward enough for anyone, even beginners in the kitchen, to handle. It’s guaranteed to impress your family and friends, making it a crowd-pleaser no matter the event.

Ingredients

• 14 oz gluten-free bread (preferably unsliced)
• 4 large eggs
• 1 cup double cream
• 1 ½ cups milk (can substitute with non-dairy milk)
• 1 can (14 oz) sweetened condensed milk
• 1 cup light brown sugar
• 2 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ tsp salt
• ¼ tsp ground nutmeg
• 3 ripe bananas, mashed (approximately 4 small ones)
• 5.3 oz chocolate chips
• Caramel sauce (store-bought or homemade)
• 1 banana, sliced for topping

Preparing The Bread Base

Cubing the Bread

Start by cutting the gluten-free bread into 3 cm cubes. If you’re using pre-sliced bread, just cut the slices into roughly 3 cm squares. This step is crucial for ensuring that each piece soaks up that delicious custard!

Mixing the Wet Ingredients

In a separate large bowl, whisk together the cream, condensed milk, milk, eggs, light brown sugar, vanilla, cinnamon, salt, and nutmeg. Make sure the eggs are well incorporated. This will create a rich custard base that’s full of flavor.

Combining Bananas and Chocolate

Once your wet mixture is ready, add the mashed bananas and stir until everything is mixed well. Then, gently fold in the chocolate chips. This combination will give your pudding an irresistible sweetness and texture.

Assembling the Pudding

Soaking the Bread

Pour the vibrant wet mixture over the cubed bread. Make sure every piece is generously coated. Allow it to sit for about 20-30 minutes. This waiting time is essential; it lets the bread absorb all those delightful flavors.

Prepping the Oven

While the bread soaks, preheat your oven to 320°F (160°C Fan / 360°F). This way, your pudding will bake evenly and be ready to enjoy in no time!

Baking the Bread Pudding

Transfer to Oven-Proof Dish

Spoon the soaked bread mixture into a greased 9×12 inch oven-proof dish. Gently squish the mixture together so everything fits snugly. Sprinkle the remaining chocolate chips on top for that extra bit of chocolatey goodness.

Baking Instructions

Place your dish in the preheated oven and bake for about 1 hour. You’ll know it’s ready when the top is golden and toasted. If it starts browning too quickly, just cover it loosely with foil. This way, the inside stays moist and delicious.

Serving Suggestions

Once baked, you can serve your pudding warm or at room temperature. For added indulgence, drizzle a bit of caramel sauce on top. Pair it with whipped cream or a scoop of ice cream to enhance the experience even more. The combinations are endless, and you can choose what makes your taste buds happiest.

Tips for Success

To make sure your bread pudding is perfect every time, consider a few tips. First, using day-old gluten-free bread helps it absorb the custard better. You’ll appreciate the difference. Also, be certain your bananas are fully ripe; they offer maximum sweetness and flavor. Finally, let the pudding cool slightly before slicing. This will make serving easier and cleaner.

Variations

Feel free to get creative with this recipe! You can substitute non-dairy milk and cream for a completely dairy-free version. If you’re looking for something with more texture, try adding nuts or dried fruit. Additionally, experiment with different types of gluten-free bread to create unique flavors that suit your taste.

Storage Tips

If you have any leftovers (which is rare, but it can happen!), store them in an airtight container in the fridge. They should last up to 3 days. When you’re ready to enjoy more, simply reheat in the oven or microwave. For added moisture, consider adding a touch of milk before reheating.

FAQs

1. Can I use regular bread instead of gluten-free bread?
Yes, if gluten is not a concern for you, regular bread is an option.

2. Can I make this recipe dairy-free?
Absolutely! Non-dairy milk and cream alternatives work wonderfully.

3. How can I ensure my pudding is not dry?
Make sure to soak the bread for the recommended time and keep an eye on the baking time.

4. Can I prepare this ahead of time?
Yes! You can assemble the pudding and refrigerate it before baking. Just let it sit out for about 30 minutes before placing it in the oven.

5. What’s the best way to serve this?
Serve it warm with a drizzle of caramel sauce and a scoop of ice cream or whipped cream for that perfect finishing touch.

This Gluten Free Chocolate Chip Banana Bread Pudding Recipe is far more than just a dessert. It’s a cozy indulgence that combines rich chocolate and banana flavors with a soft, custardy texture. Perfect for any gathering or a quiet night in, this recipe welcomes everyone with its heartwarming aroma and taste. Enjoy every moment as you savor this delightful treat!

More Easy Breakfast Recipes:

• Banana Cake Roll
• Banana Nut Chia Pudding
• Pecan Caramel Banana Cake
• Banana Peanut Butter Cups

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