Soft & Chewy Oatmeal Raisin Cookies

Name: Soft & Chewy Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Cuisine: American
Ingredients: 1 cup (16 Tbsp; 226g) unsalted butter, softened; 1 cup (200g) packed light or dark brown sugar; 1/4 cup (50g) granulated sugar; 2 large eggs; 2 teaspoons pure vanilla extract; 1 Tablespoon (15ml) unsulphured or dark molasses; 1 and 2/3 cups (209g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1 and 1/2 teaspoons ground cinnamon; 1/2 teaspoon salt; 3 cups (255g) old-fashioned whole rolled oats; 1 cup (140g) raisins; optional: 1/2 cup (64g) chopped toasted walnuts

Recipe By:

jesseca

Posted:

March 16, 2025

Updated:

March 16, 2025

Jump to Recipe·Print Recipe·Leave a Review

Soft & chewy oatmeal raisin cookies have that magic touch—bringing back memories of warm, cozy kitchens where the scent of baking treats was the soundtrack of childhood. There’s something wonderfully comforting about biting into a soft cookie, especially when it’s loaded with oats and sweet, plump raisins. This recipe is all about achieving that perfect balance of chewy and soft, ensuring that each cookie feels like a warm hug. With easy-to-follow steps, anyone can whip up a batch of these tasty cookies. Whether you’re baking for a school lunch, a gathering, or just because you deserve a treat, I promise these cookies will bring smiles all around. Let’s get those ovens warmed up and dive into the deliciousness!

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Why This Recipe Works

There are several reasons this recipe guarantees delightful cookies every time.

A perfect balance of moisture and texture

Achieving that perfect texture is crucial. The combination of butter and sugars creates a moist base, while the oats add heartiness. Together, they ensure that your cookies are not just soft but also have a satisfying chew.

The role of ingredients in achieving soft, chewy cookies

Each ingredient plays a vital role. For instance, the brown sugar contributes moisture and a rich flavor, while the eggs help bind everything. The oats provide that classic chewiness. Additionally, the subtle cinnamon adds warmth, making each bite feel like a hug from grandma.

The importance of chilling the dough for optimal results

Chilling the dough is key. When you let the dough rest in the fridge, it firms up, which prevents spreading during baking. This extra step makes all the difference in maintaining that soft and chewy texture—definitely worth the wait!

Why You’ll Love This Soft & Chewy Oatmeal Raisin Cookies

These cookies evoke a feeling of warmth and nostalgia.

Nostalgic flavors reminiscent of homemade treats

Every bite transports you back to simpler times, where cookies filled with oats and sweet raisins were the pinnacle of home-baked goodness. These flavors are comforting and familiar, making them a favorite.

A family-friendly recipe that’s easy to customize

Whether you’re baking with kids or hosting friends, this recipe is perfect for everyone. It’s straightforward and allows for endless creativity. You can easily swap out raisins for chocolate chips or add nuts, making it your own.

Versatile for various occasions—from everyday snacks to festive gatherings

These cookies are not just for special occasions; they can brighten any day. They’re great for lunchboxes, cozy family nights, or even festive gatherings. They fit any mood and occasion.

Ingredients for Soft & Chewy Oatmeal Raisin Cookies

Here’s what you need to gather before you start baking:

1 cup (16 Tbsp; 226g) unsalted butter, softened
1 cup (200g) packed light or dark brown sugar
1/4 cup (50g) granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1 Tablespoon (15ml) unsulphured or dark molasses
1 and 2/3 cups (209g) all-purpose flour (spooned & leveled)
1 teaspoon baking soda
1 and 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
3 cups (255g) old-fashioned whole rolled oats
1 cup (140g) raisins
optional: 1/2 cup (64g) chopped toasted walnuts

Preparing Your Dough

Getting your dough ready is an easy and fun process.

Cream Together Butter and Sugars

Start by creaming the butter and sugars together. You can use a hand mixer or a stand mixer. Mix on medium speed until smooth, which should take about 2 minutes. This step is crucial because it incorporates air into the mix, giving your cookies that lovely lift.

Incorporate Eggs and Flavorings

Next, add the eggs. Mix on high for about 1 minute until everything is fully blended. Remember to scrape the bowl’s sides and bottom occasionally. After that, mix in the vanilla and molasses until they are well combined. These flavors elevate your cookies, making them irresistible.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this dry mix to the wet ingredients. Keep the mixer on low speed and mix until everything is just combined. Overmixing can lead to tough cookies, so stop when you see no dry flour.

Fold in Oats and Raisins

Now, we’re incorporating the star ingredients! Gently beat in the oats and raisins (and walnuts if you’re using them). Expect the dough to be thick and somewhat sticky. To ensure the best texture, chill the dough in the fridge for 30-60 minutes before baking. If you chill it longer, just let it sit at room temperature for about 30 minutes before baking.

Baking Your Cookies

This part is where the magic happens.

Preheat and Prepare Baking Sheets

Before you get started, preheat your oven to 350°F (177°C). It’s important to have your baking sheets ready too. Line two large baking sheets with parchment paper or silicone baking mats and set them aside.

Shape the Cookies

Once your dough is chilled, roll 2 tablespoons of dough into balls. Place them about 2 inches apart on the baking sheets. A cookie scoop works wonders here, especially since the dough is sticky.

Bake to Perfection

Bake the cookies for 12-14 minutes. Look for lightly browned edges but a soft center. It’s okay if they look slightly under-baked; they’ll firm up as they cool. After baking, let them cool on the sheet for about 5 minutes before transferring them to a wire rack.

Serving Suggestions

These cookies are great on their own, but pairing enhances the experience.

Pair warm cookies with a glass of milk or a cup of coffee for that classic combo.
They shine at family gatherings or holiday parties, bringing smiles to everyone’s faces.
Think about packaging them as delightful gifts for friends or neighbors.

Tips for Success

Want to ensure your cookies turn out perfectly every time? Here are some helpful tips:

Make sure your butter is at room temperature; this ensures optimal creaming.
Chilling the dough is a must to prevent the cookies from spreading too much while baking.
Don’t be shy about experimenting! Adding chocolate chips can change up the flavor while keeping the cookie base intact.

Variations

You might want to try something different. Here are a few variations to consider:

Substitute dried cranberries for raisins if you like a tart flavor.
Add a dash of nutmeg for a warm, spicy kick.
Incorporate different nuts for added texture and flavor, like pecans or almonds.

Storage Tips

Keeping your cookies fresh and delicious is easy:

Store them in an airtight container at room temperature, and they’ll stay good for up to a week.
For longer storage, you can freeze the baked cookies for up to 3 months. Just wrap them tightly to prevent freezer burn.
When you’re ready to enjoy them again, reheat chilled cookies in the microwave for a few seconds, and they’ll taste as good as fresh out of the oven!

Pairing Ideas

When serving, consider these delightful pairings to elevate the experience:

Enjoy your warm cookies with a scoop of vanilla ice cream for a truly indulgent dessert.
Pair them alongside a warm cup of apple cider in the fall for a seasonal treat.
Match them with a light fruit salad to offer a refreshing contrast.

FAQs

Can I use quick oats instead of rolled oats?
Yes, you can, but note that quick oats may slightly change the texture, making them chewier.
How can I prevent cookies from spreading too much?
Chilling the dough before baking is essential; it helps keep the cookies from spreading excessively.
Can I substitute other dried fruits for raisins?
Absolutely! Dried cranberries, cherries, and apricots can make delicious alternative choices.
Is it necessary to use molasses?
While it adds flavor and moisture, you can skip it if you don’t have any on hand.
How can I make these cookies gluten-free?
Simply replace the all-purpose flour with a 1-to-1 gluten-free flour blend, and you’re good to go!

Soft & chewy oatmeal raisin cookies are more than just dessert—they’re a reminder of cherished moments and simple joys. With a friendly recipe that welcomes you to the kitchen, you’ll find yourself baking these treats again and again. Whether for yourself, family, or friends, each bite offers warmth and sweetness, making them a true crowd-pleaser. So gather your ingredients, enjoy the process, and share the love of baking with those around you!

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