Air Fryer Garlic Butter Steak Bites

Recipe By:
jesseca
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Air Fryer Garlic Butter Steak Bites are a fantastic way to enjoy a juicy, flavorful meal without too much fuss. If you love the flavors of garlic and butter paired with tender steak, then you’re in for a real treat! This dish combines the rich taste of ribeye steak with the wonderful aroma of garlic, all cooked quickly in an air fryer. It results in delightful bite-sized pieces that you can enjoy as an appetizer or main course.

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Imagine sitting down to a plate of beautifully seared steak bites, coated in a luscious garlic butter sauce. What makes this recipe even better is that it takes very little time to prepare. So whether you’re hosting friends for game night or just enjoying a cozy dinner with family, these steak bites are sure to impress. Plus, cleanup is a breeze, letting you relish every moment with your loved ones.

Why This Recipe Works

Air Fryer Garlic Butter Steak Bites combine the rich, succulent flavors of tender ribeye steaks with the aromatic essence of garlic and fresh herbs, brought together in a quick and hassle-free cooking method. The air fryer ensures your steak bites remain juicy while achieving a perfect sear without the need for a grill. These bite-sized delights deliver a restaurant-quality taste right at home, making them an excellent choice for special occasions or a simple weeknight dinner.

Why You’ll Love This Air Fryer Garlic Butter Steak Bites

These steaks are not just mouthwateringly delicious but also easy to prepare, ensuring that even novice cooks can impress their family and friends. The combination of garlic and butter adds a gourmet touch, while the air fryer speeds up the cooking process, leaving you with more time to enjoy the company of loved ones. Plus, the clean-up is a breeze!

Air Fryer Garlic Butter Steak Bites

Ingredients

  • 1 ½ pounds boneless ribeye steaks, cut into bite-sized pieces
  • 1 Tablespoon olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh cracked black pepper
  • ¼ teaspoon smoked paprika
  • 3 Tablespoons salted butter
  • 3 cloves garlic, minced
  • 1 tablespoon fresh chopped parsley

How to Make Air Fryer Garlic Butter Steak Bites

Air Fryer Garlic Butter Steak Bites

Preheat the Air Fryer

Begin by preheating your air fryer to 400°F for about 5 minutes to ensure even cooking.

Combine the Steak Seasoning

In a large mixing bowl, add the bite-sized ribeye pieces, olive oil, kosher salt, black pepper, and smoked paprika. Toss everything together until the steak is well-coated with the seasoning.

Air Fry the Steak Bites

Place the seasoned steak bites in a single layer in the air fryer basket. There’s no need to spray the basket. Cook for 4-6 minutes at 400°F, or until the steak reaches your desired doneness (aim for an internal temperature of 135°F for medium-rare). There’s no flipping required!

Prepare the Garlic Butter Sauce

While the steak bites are air frying, melt the salted butter in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Stir in the fresh chopped parsley, creating a fragrant garlic butter sauce.

Combine Steak and Sauce

Once the steak bites are done, carefully transfer them to the skillet with the garlic butter sauce. Toss everything together for about a minute, allowing the flavors to meld beautifully.

Serve Immediately

Plate your Air Fryer Garlic Butter Steak Bites while they’re hot, garnishing with extra parsley if desired. Enjoy this delicious dish right away, perhaps with a side of your favorite vegetables or a fresh salad!

Serving Suggestions

Pair these savory steak bites with garlic mashed potatoes, crispy Brussels sprouts, or a light quinoa salad to create a complete meal. A glass of red wine will elevate the experience even more.

Tips for Success

  • Cut Evenly: Ensure your steak pieces are cut to a uniform size for even cooking.
  • Don’t Overcrowd: Avoid overcrowding the air fryer basket; cook in batches if necessary for the best results.
  • Cooking Time: Keep an eye on the steak as cooking times may vary depending on your air fryer model.

Variations

For a different flavor profile, consider adding a splash of Worcestershire sauce to the steak before cooking, or experiment with different herbs like thyme or rosemary in your garlic butter sauce.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or on the stovetop for the best texture.

Pairing Ideas

Pair your Air Fryer Garlic Butter Steak Bites with roasted asparagus, a refreshing Caesar salad, or creamy mac and cheese for a delightful culinary experience.

FAQs

1. Can I use a different cut of steak for this recipe?
Yes! You can substitute ribeye with sirloin or tenderloin, but cooking times may vary.

2. Can these steak bites be made ahead of time?
For best flavor, enjoy them fresh, but you can prepare the steak bites and sauce separately beforehand.

3. How can I make these steak bites spicier?
Add a pinch of cayenne pepper or diced jalapeños to the seasoning mix for an extra kick.

4. What is the best way to tell when the steak is done?
Using a meat thermometer is the most accurate method; aim for 135°F for medium-rare.

5. Can these steak bites be cooked in an oven instead?
Yes, you can bake them in the oven at 400°F, but adjust the cooking time accordingly and use a baking sheet.

Enjoying a plate of these Air Fryer Garlic Butter Steak Bites is not just about a meal; it’s about bringing the family together and sharing delicious moments. With their quick prep time and satisfying flavor, they make any dinner feel special without the fuss. Give this recipe a try, and watch it become a staple in your cooking repertoire!

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Air Fryer Garlic Butter Steak Bites

Air Fryer Garlic Butter Steak Bites

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Delight in these easy-to-make steak bites infused with garlic and butter. Ideal as an appetizer or main, they combine flavor and simplicity for any occasion.

  • Total Time: 16 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 ½ pounds boneless ribeye steaks, cut into bite-sized pieces
  • 1 Tablespoon olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh cracked black pepper
  • ¼ teaspoon smoked paprika
  • 3 Tablespoons salted butter
  • 3 cloves garlic, minced
  • 1 tablespoon fresh chopped parsley

Instructions

  • Preheat the air fryer to 400°F for 5 minutes.
  • In a bowl, mix the steak pieces with olive oil, salt, pepper, and paprika.
  • Place seasoned steak bites in the air fryer basket and cook for 4-6 minutes.
  • Melt butter in a skillet and sauté garlic until fragrant, then stir in parsley.
  • Combine cooked steak bites with garlic butter in the skillet and toss.
  • Serve immediately, garnished with parsley.

Notes

Cut steak pieces to a uniform size for even cooking.
Avoid overcrowding the air fryer basket for the best results.
Monitor cooking time as it may vary with different air fryer models.

  • Author: jesseca
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Category: Main Course
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 0g
  • Sodium: 450mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 80mg

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