Ingredients
Scale
- 1 ½ pounds boneless ribeye steaks, cut into bite-sized pieces
- 1 Tablespoon olive oil
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- ¼ teaspoon smoked paprika
- 3 Tablespoons salted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh chopped parsley
Instructions
- Preheat the air fryer to 400°F for 5 minutes.
- In a bowl, mix the steak pieces with olive oil, salt, pepper, and paprika.
- Place seasoned steak bites in the air fryer basket and cook for 4-6 minutes.
- Melt butter in a skillet and sauté garlic until fragrant, then stir in parsley.
- Combine cooked steak bites with garlic butter in the skillet and toss.
- Serve immediately, garnished with parsley.
Notes
Cut steak pieces to a uniform size for even cooking.
Avoid overcrowding the air fryer basket for the best results.
Monitor cooking time as it may vary with different air fryer models.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg