Air Fryer Peanut Butter Cookies

Name: Air Fryer Peanut Butter Cookies
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: American
Ingredients: ¼ cup smooth peanut butter (drippy with no added sugar); 2 tablespoons maple syrup; 1 teaspoon pure vanilla extract; 70 grams almond flour (approx. ¾ cup); ¼ teaspoon baking soda

Recipe By:

jesseca

Posted:

March 11, 2025

Updated:

March 11, 2025

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Air Fryer Peanut Butter Cookies are a delightful treat, perfect for anyone who loves a sweet snack with minimal fuss. If you’re anything like me, you appreciate a quick recipe that delivers on taste and texture—these cookies have got you covered! Made with just a handful of ingredients, they come together in about 15 minutes. The beauty of air frying lies not just in speed, but also in that satisfying balance between a chewy inside and a crispy outer layer. Plus, using almond flour and natural sweeteners makes them a healthier option compared to traditional cookies. So, grab your apron and let’s dive into this simple yet scrumptious recipe!

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Why This Recipe Works

Quick and Easy Preparation

Let’s face it—some days call for an easy, no-nonsense recipe. These Air Fryer Peanut Butter Cookies fit the bill perfectly. With a mere few ingredients, you can whip up a delicious batch in around 15 minutes. The straightforward steps ensure that even novice bakers can join in on the fun without feeling overwhelmed.

Optimal Texture

Air fryers are fantastic for achieving an even bake. This means your cookies will sport a delightful, crisp exterior that gives way to a perfectly chewy interior. It’s a texture that’s hard to resist! You’ll soon discover that these cookies not only taste good but also offer that satisfying crunch with each bite.

Healthier Option

Health-conscious bakers will love these cookies, as they include almond flour and natural sweeteners. This means you can indulge in a treat that feels a bit less guilty. Plus, you know exactly what’s going into your cookies, making them a smart choice for sweet snacking.

Why You’ll Love This Air Fryer Peanut Butter Cookies

Rich Peanut Butter Flavor

If you adore the taste of peanut butter, these cookies are sure to become a favorite. The creamy peanut butter provides the iconic, rich flavor that is simply irresistible. Each bite brings a wave of that nutty goodness, satisfying those cravings effortlessly.

Versatile and Adaptable

What’s more fun than customizing your cookie creation? These Air Fryer Peanut Butter Cookies are a blank canvas for your flavor imagination! Feel free to add your favorite ingredients, whether that’s chocolate chips, nuts, or dried fruits. Let your taste buds lead the way!

Perfect for Any Occasion

Whether it’s a family gathering, a cozy night in, or a late-night snack while binge-watching your favorite show, these cookies are perfect for any occasion. Their delightful taste and easy preparation make them a crowd-pleaser, keeping everyone happy and satisfied.

Ingredients

¼ cup smooth peanut butter (drippy with no added sugar)
2 tablespoons maple syrup
1 teaspoon pure vanilla extract
70 grams almond flour (approx. ¾ cup)
¼ teaspoon baking soda

Preparing the Dough

Combine Ingredients Thoroughly

Grab a small mixing bowl and add the smooth peanut butter, maple syrup, and vanilla extract. Stir it all together until you have a well-blended mixture. Don’t worry if it seems dry at first! Keep mixing until it’s smooth and unified—your patience will pay off!

Add Dry Ingredients

Next up, sprinkle in the almond flour and baking soda. Mixing these into your wet ingredients will create a cohesive dough. The dough may be a bit thick, which is totally fine. Just ensure everything is combined well.

Shape the Cookies

Using a small cookie scoop—about 1 tablespoon in size—scoop out the dough and roll it into a ball in your palm. For added flair, take a fork and press down gently on each ball, creating that classic crisscross pattern. As you place them in the air fryer basket, remember to leave a half-inch space between each cookie.

Air Frying the Cookies

Set the Temperature

Now, let’s get to the exciting part—air frying! Preheat your air fryer to 325 degrees Fahrenheit to get it ready for action. This step ensures that your cookies cook evenly and reach that perfect golden color.

Air Fry the Cookies

Place the cookies in the preheated air fryer. Let them cook for about 5-7 minutes. Keep an eye on them—when they look golden on top, they’re likely done. The cookies will feel soft to the touch, but that’s perfectly fine; they’ll firm up as they cool.

Cooling and Serving

Let Them Rest

Once the cookies are done, remove the basket from the air fryer. Allow them to rest undisturbed for 10 minutes. This resting time helps them set properly, ensuring that they hold their shape when you’re ready to indulge!

Serving Suggestions

These cookies are best enjoyed alongside a cold glass of milk or a warm cup of coffee. The combination is heavenly!
For a balanced snack, consider serving them with fresh fruit.

Tips for Success

For the best texture, make sure your peanut butter is smooth and drippy. This will help create that delicious chewiness everyone loves.
Keep an eye on the baking time, as air fryers can vary slightly in temperature. Adjust as needed to prevent any over-baking.

Variations

Add Chocolate Chips: For a sweet twist, fold in some dark chocolate chips. The rich chocolate elevates the peanut butter flavor beautifully.
Nut-Free: If you’re looking for a nut-free option, sunflower seed butter works perfectly as a substitute for peanut butter.

Storage Tips

Store any leftover cookies in an airtight container at room temperature for about 4 days. If you want to keep them longer, freeze the cookies. Properly stored, they’ll last for about 3 months, making it easy to plan for future treats!

Pairing Ideas

These Air Fryer Peanut Butter Cookies go wonderfully with a scoop of ice cream or can be crumbled over yogurt for extra texture and flavor. The combinations are endless!

FAQs

1. Can I use crunchy peanut butter instead of smooth?
Absolutely! Just remember that the texture will be different. But hey, if you love crunch, go for it!

2. How do I know when the cookies are done?
Look for a golden top. They will still be soft when you take them out, but they’ll firm up as they cool.

3. Can I make these cookies vegan?
Yes! Simply use a vegan maple syrup and ensure your peanut butter doesn’t contain any animal products.

4. What can I substitute for almond flour?
Oat flour or whole wheat flour can work as alternatives. Expect slight texture changes, but they’ll still be delicious!

5. How long do these cookies last?
If stored properly, they last up to 4 days at room temperature or about 3 months in the freezer.

These Air Fryer Peanut Butter Cookies present a delightful balance of sweet and nutty flavors. They fit perfectly into a busy lifestyle, effortlessly tackling cookie cravings without the guilt. Plus, customizing these treats makes them even more enjoyable, appealing to your unique tastes. Give them a try, and experience the joy of baking with an air fryer!

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