Air Fryer Salt and Pepper Chicken

Name: Air Fryer Salt and Pepper Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1 lb (454 g) boneless skinless chicken thighs, cut into 1-inch (2-cm) pieces (or breasts); 1/2 cup (64 g) cornstarch; Oil spray; 1 tablespoon vegetable oil; 3 cloves garlic, finely grated; 1 tablespoon finely grated ginger; 1 teaspoon brown sugar (or regular sugar); 1/2 teaspoon salt; 2 teaspoons white pepper powder; 1 teaspoon salt; 1/2 teaspoon brown sugar (or regular sugar); 1/8 teaspoon five-spice powder; 1 small batch basil, sliced (or nori sheets); Lemon wedges; Sliced hot peppers of your choice (jalapeño, Asian red long pepper, Bird eye chile, etc.)

Recipe By:

jesseca

Posted:

March 6, 2025

Updated:

March 6, 2025

Jump to Recipe·Print Recipe·Leave a Review

Air Fryer Salt and Pepper Chicken offers a delicious and crispy twist on your favorite chicken dish. Whether you’re a busy parent, a student looking for a quick meal, or just someone who loves flavorful food, this recipe is a win-win. The chicken is marinated to perfection, allowing the flavors of garlic and ginger to penetrate each bite. The air fryer cooks the chicken to a beautiful golden brown while keeping it juicy inside. Imagine serving this mouth-watering chicken at your next dinner party or as a tasty snack while binge-watching your favorite show. With just a handful of ingredients and simple steps, making Air Fryer Salt and Pepper Chicken is more of a fun cooking adventure than a chore! Let’s get started on this deliciously easy recipe that’s sure to become a family favorite.

Jump to:

Why This Recipe Works

This Air Fryer Salt and Pepper Chicken achieves the perfect balance of crispy texture and juicy flavor. The genius of this dish lies in the unique combination of marinating techniques and spice ratios. The air fryer cooks the chicken quickly, allowing you to enjoy that traditional fried chicken taste but with a healthier twist. You get all the crunch without the guilt. It’s a perfect alternative to traditional frying—who doesn’t love indulging in crispy chicken that’s not doused in oil?

Why You’ll Love This Air Fryer Salt and Pepper Chicken

You’ll adore this dish for its simplicity and bold flavors. With just a few ingredients, it creates an explosion of taste in your mouth. Garlic, ginger, and aromatic spices elevate plain chicken to something truly special. Plus, it’s versatile! You can pair Air Fryer Salt and Pepper Chicken with your favorite sides like rice, steamed veggies, or even a fresh salad. Alternatively, serve it as a standalone appetizer and watch your guests rave about it!

Ingredients

1 lb (454 g) boneless skinless chicken thighs, cut into 1-inch (2-cm) pieces (or breasts)
1/2 cup (64 g) cornstarch
Oil spray
1 tablespoon vegetable oil
3 cloves garlic, finely grated
1 tablespoon finely grated ginger
1 teaspoon brown sugar (or regular sugar)
1/2 teaspoon salt
2 teaspoons white pepper powder
1 teaspoon salt
1/2 teaspoon brown sugar (or regular sugar)
1/8 teaspoon five-spice powder
1 small batch basil, sliced (or nori sheets)
Lemon wedges
Sliced hot peppers of your choice (jalapeño, Asian red long pepper, Bird eye chile, etc.)

Marinating the Chicken

Combine Chicken and Marinade

First, in a large bowl, combine the chicken pieces with garlic, ginger, brown sugar, salt, and white pepper. Mix thoroughly so every piece is coated with that lovely marinade. Give it a good cover and marinate; letting it sit for at least 30 minutes at room temperature is ideal. If you can, refrigerate it overnight. This additional time infuses even more flavor into the chicken, making every bite memorable.

Preparing the Spice Mix

Mix the Seasoning

Now, in a small bowl, combine the remaining salt, brown sugar, white pepper, and five-spice powder. Stir well to blend these together. This spice mix will add a kick to your chicken. Reserve half of it for later, adjusting the amount based on your taste preferences.

Coating the Chicken

Coat with Cornstarch

After marinating, it’s time to add that golden crunch. Gently incorporate cornstarch into the marinated chicken. Do this a few tablespoons at a time, stirring until all pieces are evenly coated. This step helps create that coveted crispy exterior when you air fry.

Air Frying the Chicken

Air Fry at 350°F (176°C)

Next, place the coated chicken in the air fryer basket. Lay it in a single layer, ensuring there’s no overlap. A quick spray of oil helps create those crispy edges. Set your air fryer to 350°F (176°C) and cook for about 10 minutes.

Flip and Finish at 400°F (200°C)

After 10 minutes, take the chicken out and flip each piece carefully. A quick spray of oil again helps. Now, crank up the temperature to 400°F (200°C) and cook for an additional 5 minutes. You’ll be checking for that delightful golden brown color on the crispy bits.

Toss with Spice Mix

Mix with Seasoning

Ready for the next step? Transfer the cooked chicken to a large bowl, and sprinkle it with the reserved spice mix. Toss gently using tongs or a spatula until it’s all evenly coated. Take a moment to taste it! You can always adjust the seasonings if you wish.

Garnishing the Dish

Add Fresh Herbs and Serve

Fold in the sliced basil for a fresh hint. Garnish your dish with hot peppers for an extra pop of color and flavor. Serving it up with lemon wedges on the side adds a zesty brightness that elevates this dish even further.

Serving Suggestions

Air Fryer Salt and Pepper Chicken shines whether served as a delightful appetizer at gatherings or a main dish alongside fluffy rice or steamed vegetables. Don’t forget that cool dipping sauce—cucumbers, ranch, or a spicy sriracha mix can balance those delightful spices perfectly.

Tips for Success

For richer flavors, consider marinating overnight.
Avoid overcrowding your air fryer basket. This ensures all pieces get crispy without steaming.
Personalize the spice levels to suit your palate, especially if your taste buds crave a little more heat.

Variations

Feel free to mix it up! Try using different proteins like shrimp or even tofu for a vegetarian-friendly option. You can also play around with various oils, like using sesame oil, to introduce a new flavor twist to your dish.

Storage Tips

Got leftovers? Store them in an airtight container in the refrigerator for up to 3 days. When you’re ready for a bite, pop them back into the air fryer for that perfect crunch!

FAQs

1. Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts work fine, but they may cook a little faster because they’re leaner.

2. How can I make this recipe gluten-free?
For gluten-free options, just use gluten-free cornstarch and double-check that your spices are also free from gluten additives.

3. What other meats can I use for this recipe?
You can use thinly sliced beef or pork, adjusting the cooking time if needed for doneness.

4. Can I make this ahead of time?
You can certainly prep and marinate the chicken beforehand. Just remember to cook it fresh for that crispy texture!

5. What type of air fryer do you recommend?
Any reliable air fryer will work well. Those with adjustable temperature settings give you even more control over cooking.

Air Fryer Salt and Pepper Chicken is the perfect dish to liven up your table. The joy of cooking with zesty flavors and shared meals never disappoints. Try out this easy recipe and let it bring everyone together for a tasty and fun experience!

More Easy Main Dishes Recipes:

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

Air Fryer Salt and Pepper Chicken

Why This Recipe Works

Why You’ll Love This Air Fryer Salt and Pepper Chicken

Ingredients