Ingredients
Scale
- 1 Sara Lee Angel Food Cake
- 1 cup granulated sugar
- 1/4 cup ground cinnamon
- Vegetable oil (for frying)
Instructions
- Thaw the Sara Lee Angel Food Cake at room temperature.
- Cube the thawed cake into 1.5-inch pieces.
- Heat vegetable oil in a deep pan over low to medium heat.
- Fry the cake cubes until golden brown, about 2-3 minutes.
- Coat the fried bites in a mixture of sugar and ground cinnamon.
- Drizzle with a glaze made from powdered sugar and milk.
Notes
Maintain the frying oil temperature for even cooking.
Let coated bites rest for added crunch before serving.
Experiment with spices for unique flavor variations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20
- Sodium: 180
- Fat: 10
- Saturated Fat: 1
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 1
- Protein: 3
- Cholesterol: 0