Asiago Lemon Risotto with Grilled Garlic Asparagus

Recipe By:

jesseca

Posted:

April 5, 2025

Updated:

April 5, 2025

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Why This Recipe Works

Asiago Lemon Risotto with Grilled Garlic Asparagus shines because of its carefully crafted flavors and textures. The risotto becomes incredibly creamy through a technique that involves constant stirring, allowing the starches from the arborio rice to release. This attention to detail creates a luscious consistency that comforts the soul. The addition of tangy lemon elevates the dish, while the savory asiago cheese brings depth, making each bite a delightful experience.

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Moreover, grilling the asparagus introduces a smoky flavor that perfectly complements the creamy risotto. The charred edges enhance the dish’s overall presentation, transforming it from simple to stunning. Every element works harmoniously together, making this recipe one you’ll want to return to time and again.

Why You’ll Love This Asiago Lemon Risotto with Grilled Garlic Asparagus

You’ll find that this dish is not just food; it’s an experience. Ideal for family dinners or special occasions, its elegant presentation captivates everyone at the table. The fun part is that despite how gourmet it looks, it uses simple ingredients that create a comforting yet sophisticated meal.

Additionally, the quick preparation makes it a winner. You can whip up this dish without spending hours in the kitchen, allowing you to enjoy quality time with family or friends. Sharing the joy of food doesn’t get easier than this!

Asiago Lemon Risotto with Grilled Garlic Asparagus

Ingredients

6 cups chicken or vegetable stock
1 tablespoon olive oil (for risotto)
2 garlic cloves, minced (for risotto)
Kosher salt and pepper, to taste
1 ½ cups arborio rice
¾ cup dry white wine (such as Sauvignon Blanc)
1 tablespoon unsalted butter
4 ounces freshly grated asiago cheese
2 ounces freshly grated parmesan cheese
1 tablespoon freshly grated lemon zest
¼ cup chopped fresh herbs (basil, parsley, rosemary, dill, or chives)
2 pounds asparagus spears
2 tablespoons olive oil (for asparagus)
2 garlic cloves, minced (for asparagus)
Parmesan cheese, for sprinkling on top

Preparing the Risotto

Heat the Stock

Start by gently simmering 6 cups of chicken or vegetable stock in a saucepan. Keeping it warm is crucial as it helps the risotto cook evenly.

Toast the Rice

In a large pot, heat 1 tablespoon of olive oil over medium-low heat. Add in 2 minced garlic cloves, seasoning with a sprinkle of kosher salt and pepper. Stir in 1 ½ cups of arborio rice, toasting it for about 3 to 5 minutes until it turns slightly translucent. This step is essential, as it builds flavor right from the beginning.

Add White Wine

Next, pour in ¾ cup of dry white wine. Stir frequently, allowing the rice to absorb all that wonderful liquid. This step adds acidity and depth to your dish.

Incorporate Stock Gradually

Now, it’s time to start adding the warm stock. Begin with 1 cup and stir continuously until it’s absorbed. Repeat this process, adding more stock cup by cup. Keep stirring until the rice reaches a creamy consistency and is al dente, which should take about 15 to 20 minutes.

Finish with Cheese and Herbs

Once the rice has achieved that creamy texture, stir in 1 tablespoon of unsalted butter, followed by 4 ounces of asiago and 2 ounces of parmesan cheese. Mix until melted and wonderfully combined. Add 1 tablespoon of freshly grated lemon zest and ¼ cup of chopped fresh herbs, like basil or parsley. Don’t forget to season with extra salt and pepper to taste!

Grilling the Asparagus

Preheat the Grill

Get your grill ready by preheating it on high. This step is key to achieving those lovely char marks.

Prepare the Asparagus

On a baking sheet, toss 2 pounds of asparagus with 2 tablespoons of olive oil and 2 minced garlic cloves. Season them well with salt and pepper, ensuring every spear is coated for maximum flavor.

Grill the Asparagus

Carefully place the asparagus directly on the grill. Cook for about 5 to 6 minutes, turning them occasionally until they’re slightly charred and tender. Before removing them from the grill, drizzle them with the leftover garlic olive oil and finish by sprinkling some parmesan cheese over the top.

Serving Suggestions

To serve, place the risotto in generous bowls and top with the grilled garlic asparagus. A drizzle of extra garlic olive oil over the top enhances the flavors. Garnish with some fresh herbs for an added pop of color and freshness. This presentation not only looks stunning but offers an inviting aroma sure to please anyone at the table.

Tips for Success

Always use freshly grated cheese for the best results. It melts beautifully and elevates the flavor.
Adjust your stock based on how creamy you’d like your risotto to be. More stock means more creaminess!
Keep stirring throughout the cooking process to prevent rice from sticking and to help it achieve that perfect texture.

Variations

Want to mix things up? You can substitute asparagus with other vegetables like zucchini or peas for a different taste and texture. Experimenting with different cheeses, such as feta or goat cheese, can also lead to exciting flavors. If you want to make it heartier, adding grilled chicken or shrimp can elevate this dish into a complete meal.

Storage Tips

Store any leftover risotto in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove, adding a splash of stock to restore its creamy goodness.

Pairing Ideas

For an ideal pairing, consider serving this dish with a crisp white wine like Pinot Grigio. Its acidity will beautifully enhance the lemon flavors in the risotto. A fresh green salad dressed lightly with vinaigrette balances out the richness, rounding out your meal perfectly.

FAQs

What is arborio rice?

Arborio rice is a short-grain rice with a high starch content, known for its ability to produce the creamy texture that makes risotto famous.

Can I make this dish vegetarian?

Absolutely! Simply swap the chicken stock for vegetable stock and omit any animal products in the garnishes, and you’ll have a delicious vegetarian dish.

How can I make the risotto more flavorful?

Feel free to add extra herbs, spices, or sautéed vegetables while cooking to enhance its flavors. Get creative!

What if I don’t have white wine?

No worries! You can substitute with extra stock or add a splash of lemon juice to achieve that needed acidity.

Can I freeze leftover risotto?

While it’s best enjoyed fresh, you can freeze leftover risotto. Just remember to reheat it with additional liquid to regain its creamy texture.

Asiago Lemon Risotto with Grilled Garlic Asparagus is not just a dish; it’s a flavor celebration! The creamy risotto perfectly contrasts with the smoky grilled asparagus, creating a delightful and satisfying meal for any occasion. Try this recipe tonight and savor the wonderful blend of tastes that will elevate your dining experience. Whether it’s a cozy night in or a classy dinner party, this dish is sure to impress!

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Asiago Lemon Risotto with Grilled Garlic Asparagus

Why This Recipe Works

Why You’ll Love This Asiago Lemon Risotto with Grilled Garlic Asparagus

Ingredients