Bacon Wrapped Mozzarella Sticks

Name: Bacon Wrapped Mozzarella Sticks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 12 string cheese or mozzarella cheese sticks; 36 strips pre-cooked packaged bacon

Recipe By:

jesseca

Posted:

February 28, 2025

Updated:

February 28, 2025

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Bacon Wrapped Mozzarella Sticks Recipe {keto/low carb} is the perfect solution for anyone searching for a fun and easy snack. Whether you’re hosting game day or enjoying a cozy movie night, these cheesy bites are bound to impress. Picture this: a melty string of mozzarella, wrapped in savory, crispy bacon. Yum! This recipe not only delivers on taste but also keeps those pesky carbs at bay, fitting seamlessly into your keto or low-carb journey.

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Let’s face it, sometimes the quest for healthy snacks can feel a bit limiting, but with these Bacon Wrapped Mozzarella Sticks, you can indulge without guilt. The best part? They’re super simple to make, requiring minimal prep work. So gather your ingredients and let’s create something delicious together that’ll impress your family and friends alike!

Why This Recipe Works

This Bacon Wrapped Mozzarella Sticks recipe combines the rich, gooey texture of melted mozzarella with the savory crunchiness of crispy bacon. Pre-cooked bacon ensures a quick and easy preparation, while the low-carb and keto-friendly approach allows guilt-free indulgence. This unique combination brings together two favorites—cheese and bacon—creating a treat that satisfies cravings while keeping your health goals intact.

Why You’ll Love This Bacon Wrapped Mozzarella Sticks Recipe

If you’re ever craving a delicious snack that is perfect for sharing or simply enjoying solo, these Bacon Wrapped Mozzarella Sticks are it! Not only do they taste amazing, but they also check all the boxes for low-carb and keto dieters. Easy to prepare and packed with flavor, it’s hard to resist. Plus, they can easily be customized with your favorite dipping sauces. Impress your loved ones with a dish that’s bound to spark joy and tasty conversations!

Ingredients

12 string cheese or mozzarella cheese sticks
36 strips pre-cooked packaged bacon

How to Make Bacon Wrapped Mozzarella Sticks

Preheat the Oven

Preheat your oven to 425°F. This temperature is ideal for achieving crispy bacon while keeping the gooey cheese inside perfect for dipping.

Prepare the Baking Sheet

Line a large baking sheet with foil or parchment paper. This makes cleanup a breeze and helps in cooking evenly. It’s an essential step to ensure the bacon gets nicely crispy and doesn’t stick.

Wrap the Cheese with Bacon

Starting at one end of a cheese stick, carefully wrap one strip of bacon around it. Make sure to overlap the bacon halfway each time. This technique helps to secure the bacon in place and keeps everything intact.

Tuck the Bacon End

When you reach the end of your bacon strip, tuck that end into one of the folds of bacon. This little trick keeps everything nice and tidy, preventing any unwinding during baking.

Repeat Wrapping Process

Repeat this wrapping process using 1-2 more strips of bacon until your cheese stick is fully covered, including the ends. It’s important that all pieces are securely wrapped for the best result.

Place Wrapped Cheese Sticks on Baking Sheet

Carefully place the finished bacon-wrapped cheese sticks on your prepared baking sheet. Make sure they are spaced apart to allow heat to circulate evenly for perfect cooking.

Bake to Perfection

Bake in the preheated oven for about 6-10 minutes. You want the bacon to be crisp and the cheese to be melty, without losing its shape. Keep a close eye on them to achieve just the right balance between textures.

Serving Suggestions

Serve these Bacon Wrapped Mozzarella Sticks warm, with marinara sauce or a spicy dipping sauce on the side for that extra kick. They make an excellent appetizer or snack that everyone will love.

Tips for Success

Use high-quality pre-cooked bacon: This will give you the best flavor and texture.
Don’t overbake: You want that cheese melty, not leaking everywhere. Keep checking to ensure they’re perfect.

Variations

Spicy Option: Before wrapping, sprinkle some crushed red pepper flakes on the cheese for a spicy twist.
Herb-Infused: Brush the bacon with olive oil and sprinkle some rosemary or thyme for an aromatic flavor boost.

Storage Tips

If you somehow have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to get that crispy texture back.

Pairing Ideas

These Bacon Wrapped Mozzarella Sticks pair perfectly with a fresh garden salad, creamy ranch dressing, or zesty guacamole. These pairings help to balance out the rich flavors of the snack, creating a well-rounded experience.

FAQs

Can I use regular bacon instead of pre-cooked bacon?

Yes, you can! However, you’ll need to adjust the cooking time since raw bacon takes longer to fully cook.

What can I do with leftover cheese sticks?

Leftover cheese sticks can be used in salads, sandwiches, or even placed on a charcuterie board.

How do I keep the bacon from unwrapping?

Tuck the bacon end into the folds and ensure that each piece overlaps securely when wrapping.

Can I freeze these after baking?

Absolutely! You can freeze the bacon-wrapped mozzarella sticks before or after baking. Just pack them well to avoid freezer burn.

How do I make these gluten-free?

These bacon-wrapped mozzarella sticks are naturally gluten-free, as they don’t contain any breading or gluten-containing ingredients.

Bacon Wrapped Mozzarella Sticks are a game changer for snack lovers searching for delicious yet low-carb options. These cheesy bites are easy to prepare and easy to devour, making them the ideal addition to any gathering or a quick dinner treat. Customize them with your favorite dipping sauces, and enjoy every crispy, gooey bite that leaves everyone asking for seconds!

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