Baked Salmon with Cranberry Salsa and Pecans

Why This Recipe Works

The Baked Salmon with Cranberry Salsa and Pecans truly shines because it achieves a perfect balance of flavors. Imagine the tartness of the cranberry salsa beautifully complementing the rich, buttery texture of the salmon. This combination not only tastes fantastic but also feels magical on the palate. Each bite brings out new dimensions of flavor, elevating your meal to something memorable.

Jump to:

• Why This Recipe Works
• Why You’ll Love This Baked Salmon with Cranberry Salsa and Pecans
• Ingredients for Baked Salmon with Cranberry Salsa and Pecans
• Preparing the Salmon
• Preheat Your Oven
• Season and Prepare Salmon Fillets
• Bake the Salmon
• Making the Cranberry Salsa
• Combine Ingredients
• Adjust and Taste
• Toasting the Pecans
• Prepare the Pecans
• Serving Suggestions
• Tips for Success
• Variations
• Pairing Ideas
• FAQs
• More Easy Main Dishes Recipes:
• 📖 Recipe Card

Moreover, this dish is packed with nutrient-rich ingredients. You’ll find omega-3 fatty acids from salmon, promoting heart health, and a treasure trove of antioxidants from cranberries. It’s a guilt-free way to enjoy delicious food while also taking care of your body. It’s a win-win!

Why You’ll Love This Baked Salmon with Cranberry Salsa and Pecans

You might wonder why this recipe could become your new favorite dinner option. Well, it’s quick and easy! Perfect for busy weeknights, this dish takes minimal time to prepare and bake. With only a few steps, you’ll find yourself enjoying a healthy dinner without spending hours in the kitchen.

Another reason you’ll love this dish is that it impresses. The vibrant colors and stunning presentation make it a showstopper. When you serve this salmon, guests will be wowed, and your family will appreciate your culinary skills. Regardless of the occasion, this meal consistently steals the show!

Ingredients for Baked Salmon with Cranberry Salsa and Pecans

For the Salmon:
– 4 salmon fillets (about 6 ounces each)
– 1 tablespoon olive oil
– ½ teaspoon salt
– ¼ teaspoon freshly ground black pepper

For the Cranberry Salsa:
– 1 cup fresh or frozen cranberries (thawed if frozen), roughly chopped
– ¼ cup finely chopped red onion (or shallot)
– 1 jalapeño or serrano pepper, seeded and minced (optional for heat)
– 2 tablespoons honey or maple syrup (adjust to taste)
– 1 tablespoon fresh lime juice (or lemon juice)
– 2 tablespoons chopped fresh cilantro (or parsley)
– Pinch of salt and pepper, to taste

For Serving:
– ½ cup chopped pecans (toasting recommended for added flavor)

Preparing the Salmon

Preheat Your Oven

Before starting, preheat your oven to 400°F (200°C). This step is crucial for creating the perfect baking environment for the salmon. A hotter oven means your salmon will cook evenly, leading to a fantastic result.

Season and Prepare Salmon Fillets

Grab your salmon fillets and place them skin-side down on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle salt and pepper. This simple seasoning enhances the salmon’s natural flavors, so feel free to be generous but not overwhelming.

Bake the Salmon

Now, slide the baking sheet into your preheated oven. Bake the salmon for about 12-15 minutes. You’ll know it’s ready when it flakes easily with a fork. The goal is a beautifully cooked piece of salmon that’s moist and flavorful.

Making the Cranberry Salsa

Combine Ingredients

While the salmon bakes, let’s whip up that delightful cranberry salsa. Grab a medium bowl and mix together the chopped cranberries, red onion, jalapeño, honey, lime juice, cilantro, salt, and pepper. Each ingredient brings its flair, ensuring a burst of flavor in every bite.

Adjust and Taste

Give the salsa a taste test and adjust the sweetness or acidity according to your preference. You might want to add more honey for sweetness or more lime juice for tang. Play around until it suits your taste buds perfectly!

Toasting the Pecans

Prepare the Pecans

In a dry skillet over medium heat, toast the pecans. Stir frequently for about 3-5 minutes until they become fragrant and lightly browned. This simple step adds an extra layer of crunch and flavor to your dish, making it that much more enjoyable.

Serving Suggestions

When it’s time to serve, lay each salmon fillet on a plate and top it generously with cranberry salsa. To finish, sprinkle those lovely toasted pecans over the top. The combination of colors and textures brings your creation to life!

Tips for Success

To ensure the best results, always choose fresh, high-quality salmon. Wild-caught salmon often offers more flavor and nutrients. Additionally, if you’re using frozen cranberries, make sure they’re fully thawed to maintain that lovely texture. Your meal deserves top-notch ingredients!

Variations

Feeling adventurous? You can swap out the cranberries for mango or peaches for a different fruity twist. If you prefer, feel free to use walnuts or almonds in place of pecans, depending on what you have on hand. The beauty of this recipe lies in its flexibility, so experiment to find your favorite version!

Pairing Ideas

To round out your meal, serve the salmon with a side of quinoa or wild rice. These grains are hearty and complement the fish beautifully. For extra color and nutrition, pair your dish with steamed seasonal vegetables, like asparagus or green beans.

FAQs

1. Can I use frozen salmon for this recipe?
   Yes, frozen salmon works great! Just ensure it’s fully thawed before cooking for even baking.

2. How do I store leftovers?
   Store leftovers in an airtight container in the refrigerator for up to 3 days.

3. Does the salsa keep well?
   Yes, cranberry salsa can be stored in the fridge for up to 2 days, with flavors melding together even more!

4. Can I make the salsa ahead of time?
   Absolutely! You can prepare the cranberry salsa up to 24 hours in advance. Just keep it covered in the refrigerator.

5. What can I substitute for honey?
   Maple syrup works nicely, or you can use agave nectar for a vegan option.

The Baked Salmon with Cranberry Salsa and Pecans combines delightful flavors and textures, making it a perfect centerpiece for any meal. Enjoy this colorful dish that promises satisfaction whether it’s for a special gathering or a weeknight dinner. Happy cooking!

More Easy Main Dishes Recipes:

• Chicken Alfredo Stuffed Shells
• Garlic Butter Salmon
• Strawberry Spinach Pasta Salad
• Cheesy Baked Asparagus

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