Ingredients
Scale
- 1 1/4 lbs extra large shrimp, peeled and deveined
- 1/4 cup butter
- 1 Tbsp minced garlic (about 3 cloves)
- 2 Tbsp fresh lemon juice
- Salt and pepper to taste
- 1/8 tsp red pepper flakes (optional, adjust to taste)
- 2 Tbsp minced fresh parsley
Instructions
- Preheat the oven to 350°F.
- Arrange the shrimp in a baking dish in a single layer.
- Melt the butter and sauté the minced garlic until fragrant.
- Combine the lemon juice with the garlic butter.
- Pour the sauce over the shrimp, seasoning as needed.
- Bake for 9 to 13 minutes until shrimp are pink and opaque.
- Garnish with fresh parsley and serve immediately.
Notes
Ensure shrimp are evenly arranged for even cooking.
Adjust garlic and red pepper flakes to your taste.
Preheat your oven fully for the best results.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 0
- Sodium: 550
- Fat: 16
- Saturated Fat: 9
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 0
- Protein: 22
- Cholesterol: 180