Banana Bread Pancakes with Cream Cheese Glaze

Banana Bread Pancakes with Cream Cheese Glaze are a delicious fusion of two beloved breakfast classics. If you’ve ever craved the comforting flavors of banana bread but wanted something lighter, these pancakes are the perfect solution. Imagine waking up to a stack of fluffy pancakes, each bite infused with the sweetness of overripe bananas, all topped with a decadent cream cheese glaze. The combo is not just a feast for the taste buds; it’s also an invitation to savor those cozy weekend mornings. Trust me, once you try these banana bread pancakes, you’ll wonder how you ever ate breakfast without them! So, let’s roll up our sleeves and get started on this delightful culinary adventure.

Jump to:

• Why This Recipe Works
• Why You’ll Love This Banana Bread Pancakes with Cream Cheese Glaze
• Ingredients
• Preparing the Pancake Batter
• Whisk the Dry Ingredients
• Combine the Wet Ingredients
• Mix Wet and Dry Ingredients
• Cooking the Pancakes
• Preheat the Griddle
• Cook the Pancakes
• Preparing the Cream Cheese Glaze
• Blend the Cream Cheese and Butter
• Add the Remaining Ingredients
• Serving Suggestions
• Tips for Success
• Variations
• Pairing Ideas
• FAQs
• More Easy Breakfast Recipes:
• 📖 Recipe Card

Why This Recipe Works

This recipe for Banana Bread Pancakes with Cream Cheese Glaze artfully combines the comforting flavors of classic banana bread with the fluffy texture of pancakes. By using overripe bananas, you not only enhance the sweetness, but you also keep the pancakes incredibly moist and tender. Plus, the addition of a creamy glaze elevates your breakfast experience, creating a treat that’s hard to resist. Every bite feels like a warm hug, making it a special start to your day.

Why You’ll Love This Banana Bread Pancakes with Cream Cheese Glaze

You’ll absolutely adore these Banana Bread Pancakes because they bring together the best of both breakfast worlds. They are simple to whip up, ensuring that even on a lazy morning, you can treat yourself. The aromatic spices fill your kitchen with warmth and create feelings of nostalgia. And don’t forget about the cream cheese glaze—it adds a luxurious finish, impressing everyone sitting at the breakfast table. Trust me, your family and friends will be asking for seconds!

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 3/4 cup buttermilk
• 1/4 cup sour cream
• 3 Tbsp granulated sugar
• 3 Tbsp packed brown sugar
• 1 1/2 cups mashed overripe bananas (about 3 bananas)
• 1 large egg
• 1/2 tsp vanilla extract
• 4 Tbsp unsalted butter, melted
• 4 oz cream cheese, softened
• 4 Tbsp butter, softened
• 1 1/2 cups powdered sugar
• 6 Tbsp milk (adjust for desired consistency)
• 1/2 tsp vanilla extract

Preparing the Pancake Batter

Whisk the Dry Ingredients

To start, grab a large mixing bowl. Whisk together the flour, baking powder, baking soda, salt, and cinnamon for about 20 seconds. This process helps incorporate air into the dry ingredients, which is key for fluffy pancakes.

Combine the Wet Ingredients

Now, take a separate bowl and whisk together the buttermilk, sour cream, granulated sugar, brown sugar, mashed bananas, egg, vanilla extract, and melted butter. Blend until everything is well combined. You want it to be smooth but not overdone. Simply feel free to mix until it looks lovely.

Mix Wet and Dry Ingredients

Next, make a well in the center of your dry ingredients and pour the buttermilk mixture into it. Stir gently until just combined. Remember, it’s okay if the batter stays slightly lumpy. Those little lumps help give your pancakes an amazing texture.

Cooking the Pancakes

Preheat the Griddle

At this point, let’s move to cooking! Preheat your electric griddle to 350°F (or get a non-stick pan ready over medium heat).

Cook the Pancakes

Grease the griddle as necessary. Then pour a heaping 1/3 cup of pancake batter onto the surface. Use a spatula to slightly spread it into a round shape if needed. Cook until the bottom turns golden brown—bubbles might not even form on the surface, and that’s perfectly fine. Once the first side is golden and beautiful, flip it over and cook the opposite side until it matches. Enjoy them warm with a drizzle of cream cheese glaze!

Preparing the Cream Cheese Glaze

Blend the Cream Cheese and Butter

While you cook your pancakes, let’s whip up that glaze! Take a mixing bowl and use an electric mixer on medium speed to blend the cream cheese and softened butter. Whip it until it’s fluffy, which should take about 2 minutes.

Add the Remaining Ingredients

Next, stir in the powdered sugar, milk, and vanilla extract. Mix it for about 1 minute until it becomes creamy and irresistibly smooth. The glaze should be thick but pourable, so adjust the milk as needed.

Serving Suggestions

Now that everything is prepped, it’s serving time! Serve those warm banana bread pancakes drizzled liberally with the cream cheese glaze. They pair beautifully with some sliced fresh bananas or a sprinkle of chopped walnuts to add extra crunch. Seriously, it’s a gorgeous plate!

Tips for Success

• Make sure your bananas are very ripe. This ensures maximum sweetness and flavor, transforming ordinary pancakes into something special.
• Be cautious not to overmix the batter; a few lumps are perfectly fine. This step keeps them light and fluffy.
• Keep an eye on the pancake bottoms, as they can brown quicker than expected. A quick peek can save your batch!

Variations

If you’re feeling creative, you can adapt this recipe to fit your taste! For a nutty flavor, simply fold in some chopped walnuts or pecans before cooking. If you need a dairy-free version, substitute the buttermilk with almond milk. For a touch of indulgence, throw in chocolate chips; those tasty little morsels create an extra layer of yumminess.

Pairing Ideas

Enjoy these scrumptious pancakes alongside crispy bacon or fresh berries to balance their sweetness perfectly. And, if you’re looking to drink something, a steaming cup of coffee or a refreshing fruit smoothie makes for a delightful breakfast experience.

FAQs

Q1: Can I use frozen bananas for this recipe?
A1: Absolutely! Thawed frozen bananas work well; just ensure they’re well mashed before adding them to your batter.

Q2: How do I store leftover pancakes?
A2: Simply store any leftover pancakes in an airtight container in the refrigerator. They’ll keep well for up to 3 days.

Q3: Can I make the pancake batter ahead of time?
A3: While it’s best to use the batter immediately, you can refrigerate it for up to 24 hours. Just give it a gentle stir before cooking.

Q4: Is it possible to make the cream cheese glaze ahead of time?
A4: Yes! You can prepare the glaze in advance and store it in the refrigerator for up to a week. Just remember to rewhip it before serving.

Q5: What should I do if my pancakes are too thick?
A5: If the batter is too thick, feel free to add a splash more milk. This will help you achieve your desired consistency for perfect pancakes.

Indulging in Banana Bread Pancakes with Cream Cheese Glaze transforms breakfast into a delightful occasion. These pancakes offer a delicious twist on both banana bread and traditional pancakes, creating a soft and fluffy treat that’s bursting with flavor. Whether enjoyed on a leisurely weekend or a busy weekday, this recipe promises to make every morning feel special!

More Easy Breakfast Recipes:

• High-Protein Cottage Cheese Bagels
• Red Velvet Brownies
• Viral Cottage Cheese Toast
• Air Fryer Tuna Melt

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print