BBQ Beef Brisket Tacos

BBQ Beef Brisket Tacos can easily become your new go-to recipe for any casual gathering or family dinner. The allure starts with the tender, smoky brisket, which melds beautifully with crisp, fresh slaw and a punchy salsa verde. Imagine the scene: friends gathered around, laughter spilling over, and everyone enjoying the satisfying crunch of tacos piled high with flavorful ingredients. It’s about more than just the food; it’s that atmosphere of camaraderie and comfort that comes with sharing a meal. This recipe is not only straightforward but also allows you to impress your guests without spending all day in the kitchen. So, let’s roll up our sleeves and get started on these BBQ Beef Brisket Tacos!

Jump to:

• Why This Recipe Works
• Why You’ll Love This BBQ Beef Brisket Tacos
• Ingredients
• How to Prepare the Brisket
• Seasoning and Searing the Brisket
• Cooking the Brisket
• How to Prepare the Slaw
• Creating the Slaw
• How to Assemble the Tacos
• Filling the Tacos
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• Pairing Ideas
• FAQs
• More Easy Main Dishes Recipes:
• Recipe Card

Why This Recipe Works

BBQ Beef Brisket Tacos marry the smoky, tender flavors of slow-cooked brisket with the vibrant freshness of slaw and tangy salsa. The combination of a rich BBQ sauce and carefully balanced spices elevates each ingredient, making these tacos a guaranteed crowd-pleaser, perfect for tailgating or casual gatherings. The flavors come together effortlessly while offering a visual feast that celebrates the colors of fresh ingredients.

Why You’ll Love This BBQ Beef Brisket Tacos

These BBQ Beef Brisket Tacos stand out not just for their taste but also for their simplicity. With easily available ingredients, you can whip up a feast that promises delicious bites every time. They’re filling and packed with flavor, making them a delightful experience for anyone lucky enough to dig in. Plus, the process of cooking and serving these tacos transforms any meal into a memorable occasion, especially when shared.

Ingredients

• 2 ½ pounds Beef Brisket
• 1 tablespoon cooking oil
• 2 cups BBQ sauce, divided
• ½ cup water
• ½ cup salsa verde
• Tortillas (flour or white corn)
• 3 tablespoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon cracked black pepper (or ¼ teaspoon finely ground)
• ¼ teaspoon chili powder
• 4 cups unprepared coleslaw
• Handful of cilantro, chopped
• ½ cup light mayonnaise
• 1 teaspoon honey
• Juice of 1 lime (about 1 tablespoon)
• Salt and pepper, to taste

How to Prepare the Brisket

Seasoning and Searing the Brisket

To start, gather your seasonings. In a bowl, stir together the brown sugar, smoked paprika, garlic powder, onion powder, salt, pepper, and chili powder. This mixture packs a bold flavor, so rub it all over the brisket thoroughly. Next, set your pressure cooker to SEAR. After drizzling oil into the pot, brown the brisket on all sides for about 3-4 minutes each. This step seals in those juicy flavors. Once browned, remove the brisket from the pot, setting it aside briefly.

Cooking the Brisket

Now, it’s time to get that brisket cooking! Add 1 cup of BBQ sauce and the water to the pressure cooker. Then, return the brisket to the pot, covering it carefully. Make sure the vent is set to the SEALED position. Set your cooker to PRESSURE COOK on high for 45 minutes. When the time’s up, remember to carefully turn the valve to VENT. After the float valve drops, remove the lid. Transfer that glorious brisket onto a cutting board and chop it into 1-inch chunks, ready to be tucked into tortillas.

How to Prepare the Slaw

Creating the Slaw

Slaw can elevate your tacos to the next level! In a large bowl, toss together the coleslaw and chopped cilantro, mixing well to combine those flavors. In a separate bowl, create your dressing by mixing the light mayonnaise, honey, lime juice, and seasoning it with salt and pepper to taste. Pour this dressing over the slaw, tossing until evenly coated. Taste your creation; feel free to adjust any seasoning if you prefer. Then, cover it and chill until you’re ready to serve.

How to Assemble the Tacos

Filling the Tacos

No more waiting! Warm your tortillas up, then fill them generously with those tantalizing chunks of brisket. On top, add a hearty scoop of the prepared slaw, along with a drizzle of additional BBQ sauce and a splash of salsa verde. Each bite promises a mix of smoky, crunchy, and tangy flavors, making it hard to resist taking another.

Serving Suggestions

For a festive touch that truly delights, serve your BBQ Beef Brisket Tacos with extra salsa verde on the side. Adding guacamole and tortilla chips makes for a well-rounded feast that everyone will appreciate. The presentation alone will have everyone excited to dig in, so don’t hold back on the vibrant colors and textures!

Tips for Success

• For those tender, juicy bites, let the brisket rest for a few minutes after cooking before slicing.
• If you like to kick it up a notch, adjust spice levels by adding more or less chili powder based on your heat preference.

Variations

Want to change it up? You can substitute the brisket with pork or chicken for a different flavor profile that still sings in your tacos. If you’re feeling adventurous, throw in some pickled jalapeños for a delightful hit of heat!

Storage Tips

Any leftover brisket and slaw can be stored in airtight containers in the refrigerator for up to 3 days. When you’re ready for another round of tacos, gently reheat the brisket before assembling.

Pairing Ideas

These tacos pair wonderfully with ice-cold margaritas, making the experience even more enjoyable. You might also consider serving them alongside a fresh corn salad or some classic Mexican street corn for that perfect touch.

FAQs

1. Can I use a slow cooker instead of a pressure cooker?
Absolutely! Just cook the brisket on low for about 8 hours or on high for around 4 hours until tender.

2. How spicy are these tacos?
The spice level can be adjusted based on your preference; the chili powder in the recipe adds a mild kick, but can easily be modified.

3. Can I make the slaw ahead of time?
You certainly can! Making the slaw a day ahead allows those flavors to meld beautifully.

4. What type of tortillas are best?
Flour tortillas offer a softer bite, while corn tortillas give a more traditional flavor. Choose based on your personal preference!

5. How many servings does this recipe make?
This recipe makes enough to serve about 6-8 people, depending on portion sizes.

BBQ Beef Brisket Tacos are a delightful combination of smoky meat and fresh toppings that offer a satisfying bite in every tortilla. Perfect for gatherings or a cozy dinner at home, these tacos showcase the joy of cooking and sharing good food. Embrace the sweet and savory flavors, and let this meal become a cherished favorite within your recipe collection. Enjoy every moment at the table!

More Easy Main Dishes Recipes:

• Creamy Lemon Pesto Pasta
• Tikka Masala with Spiced Meatballs
• Pan Fried Sesame Tofu with Broccoli
• Chicken Caesar Salad Dip

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