Ingredients
Scale
- 2 large yellow onions
- 2 cups all-purpose flour, divided
- 1 teaspoon baking powder
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 2 1/2 teaspoons salt, divided
- 2 teaspoons nutritional yeast
- 1 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 12 ounces pale ale beer
- Oil for frying
Instructions
- Peel and slice onions into 1/2-inch thick rings.
- Soak rings in ice-cold salted water for 20 minutes.
- Heat oil in a deep fryer or pot to 350°F.
- Coat each onion ring in flour, shaking off excess.
- Mix flour, baking powder, spices, and pale ale to create batter.
- Dip onion rings into batter until covered.
- Fry rings in hot oil for about 30 seconds on each side.
- Transfer fried rings to a paper towel to drain oil.
- Serve warm with desired dipping sauces.
Notes
Make sure the oil is hot for the best crunch.
Fry in small batches to maintain oil temperature.
Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 2
- Sodium: 340
- Fat: 10
- Saturated Fat: 1.5
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 2
- Protein: 4
- Cholesterol: 0