Best Macaroni Salad

Why This Recipe Works

Jump to:

• Ingredients
• Cook the Macaroni to Perfection
• Create the Flavorful Dressing
• Combine the Ingredients
• Chill Before Serving
• Tips for Success
• Variations
• Serving Suggestions
• Pairing Ideas
• Storage Tips
• FAQs
• More Easy Main Dishes Recipes:
• 📖 Recipe Card

Crafting the best macaroni salad requires the balance of creamy and zesty flavors, while incorporating unexpected ingredients that elevate the dish. The combination of bacon, roasted red peppers, and a delightful tang from apple cider vinegar makes this macaroni salad not just another side dish but a star in its own right.

Why You’ll Love This Best Macaroni Salad

This macaroni salad is a crowd-pleaser, perfect for BBQs, potlucks, or just a comforting family meal. The diverse textures and flavors meld beautifully, providing an addictively delicious experience in every bite. Plus, it’s incredibly easy to make, ensuring you spend less time in the kitchen and more time with loved ones.

Ingredients

• 1 pound macaroni pasta
• 12 ounces roasted red pepper, drained and chopped (1 jar)
• 3/4 cup kale, finely chopped
• 1/2 cup cooked bacon, chopped
• 1/2 cup sweet pickle relish
• 1/2 cup scallions, chopped
• 1 1/2 cups mayonnaise (can be low fat)
• 3 tablespoons apple cider vinegar
• 1 tablespoon granulated sugar
• 1 tablespoon hot sauce (e.g., Frank’s RedHot)
• 1 clove garlic, minced
• Salt and pepper to taste

Cook the Macaroni to Perfection

Start with a large pot of salted water brought to a vigorous boil. Then, add the macaroni and cook according to the package instructions, usually around 7-10 minutes, or until you reach that perfect al dente texture. Once done, drain your pasta and give it a quick rinse under cold water. This step stops the cooking process and helps ensure the macaroni maintains its shape.

Create the Flavorful Dressing

In a medium bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, hot sauce, minced garlic, 1 teaspoon of salt, and 1/2 teaspoon of ground pepper. Mix until everything is well combined, creating a dressing that will bring your macaroni salad to life.

Combine the Ingredients

Moving on to a large mixing bowl, toss in the cooled macaroni. Pour the prepared dressing over the pasta and stir it together, ensuring all the macaroni is well-coated. Then, it’s time to fold in the roasted red peppers, finely chopped kale, cooked bacon, sweet pickle relish, and scallions. This step is crucial for that even flavor distribution.

Chill Before Serving

Cover your bowl with plastic wrap or a lid, and let it chill in the refrigerator for at least 30 minutes. This resting period allows the flavors to meld beautifully, resulting in a refreshing dish that tastes even better when it’s served.

Tips for Success

• Rinse the pasta with cold water to prevent it from becoming mushy.
• Adjust the hot sauce to fit your taste—whether you like it spicy or on the sweeter side.
• Serving chilled enhances the overall flavor experience.

Variations

• Swap out kale for spinach or arugula for different nutritional benefits.
• Consider using turkey bacon for a lighter option without losing flavor.
• You can also add peas or cherry tomatoes for extra color and texture.

Serving Suggestions

This macaroni salad pairs wonderfully with grilled meats, fits nicely in a sandwich, or can be a star on your picnic spread. Its versatility means it complements a wide range of main dishes, whether it’s burgers, roasted chicken, or anything in between.

Pairing Ideas

To take your meal to the next level, consider serving this macaroni salad alongside cornbread, coleslaw, or a classic potato salad. These accompaniments make for a perfect summer gathering and create a beautiful spread.

Storage Tips

If you have leftovers (though they might not last long!), keep them in an airtight container in the refrigerator for up to 3 days. You’ll find that the flavors deepen over time, but remember to stir it well before serving.

FAQs

1. Can I make macaroni salad ahead of time?
Yes, this salad is great to make a day in advance—your patience will reward you with enhanced flavor.

2. Is this macaroni salad gluten-free?
If needed, use gluten-free macaroni to make it suitable for gluten-sensitive diets.

3. How do I prevent the macaroni from sticking?
A quick rinse with cold water after cooking will help keep the macaroni from clumping together.

4. Can I substitute the mayonnaise?
Certainly! You have options like Greek yogurt or a vegan mayonnaise alternative if you want a lighter version.

5. How do I add more protein to my salad?
Boost the protein content by adding diced rotisserie chicken or chickpeas for a satisfying punch.

This Best Macaroni Salad brings together a delightful mix of flavors and textures that will leave your taste buds craving more. Whether celebrating a summer BBQ or enjoying a family gathering, this recipe offers a reliable and satisfying addition to your meal. Perfect for sharing, quick to prepare, and undeniably delicious, it’s a must-try for any cooking enthusiast!

More Easy Main Dishes Recipes:

• Chicken Alfredo Stuffed Shells
• Garlic Butter Salmon
• Strawberry Spinach Pasta Salad
• Cheesy Baked Asparagus

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print