Black Pepper Chicken with Mushrooms

Name: Black Pepper Chicken with Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb chicken breast fillet, diced; 1 tbsp baking soda; 1¼ cup mushroom champignon, sliced; ½ cup green bell pepper, diced; 2 clove garlic, minced; ½ medium onion, sliced; 1 green onion, thinly sliced; 1 tbsp cooking oil; 1 tbsp cornstarch; 1 tbsp dark soy sauce; 2 tsp sesame oil; 1 tsp oyster sauce; ¼ tsp salt; ¼ tsp black pepper; 1 tsp mushroom stock powder; ½ tbsp brown sugar

Recipe By:

jesseca

Posted:

February 20, 2025

Updated:

February 20, 2025

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This Black Pepper Chicken with Mushrooms recipe is one you’ll want to keep close. Imagine savory chicken mingling with earthy mushrooms, all brought together with a delicious sauce that gives it that extra kick. Whether you’re cooking for yourself on a busy weeknight or impressing friends at a gathering, this dish is perfect for both occasions. It’s not just about making dinner; it’s about creating something memorable. With easy-to-follow steps and fresh ingredients, cooking this dish will feel like a treat and not a chore. Plus, who doesn’t love a one-pan meal for easy cleanup? Get ready to bring restaurant-style flavors to your kitchen!

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Why This Recipe Works

This Black Pepper Chicken with Mushrooms recipe taps into the amazing balance of flavors that define Asian-inspired cuisine. By marinating the chicken and pairing it with fresh vegetables and a savory sauce, we reveal layers of taste and texture that will delight any home cook. The technique ensures the chicken is tender and the mushrooms add an earthy richness to the dish. Each bite blends sweet and salty, with that distinct peppery kick that keeps you coming back for more. Combine all of this with a pop of color from the vegetables, and you have a dish that is not only tasty but also visually inviting.

Why You’ll Love This Black Pepper Chicken with Mushrooms Recipe

Simple and quick to prepare, this dish is perfect for busy weeknights or when you want to impress guests with an elegant meal. The combination of black pepper and savory sauces brings bold flavors that dance on the palate, while the colorful veggies make it visually appealing. Additionally, it’s a one-pan meal, meaning less time scrubbing pots and pans afterward! This recipe allows you to enjoy all those fantastic flavors without a lot of stress. Trust me; once you try it, it will surely become a go-to in your kitchen arsenal.

Ingredients

1 lb chicken breast fillet, diced
1 tbsp baking soda
1¼ cup mushroom champignon, sliced
½ cup green bell pepper, diced
2 clove garlic, minced
½ medium onion, sliced
1 green onion, thinly sliced
1 tbsp cooking oil
1 tbsp cornstarch
1 tbsp dark soy sauce
2 tsp sesame oil
1 tsp oyster sauce
¼ tsp salt
¼ tsp black pepper
1 tsp mushroom stock powder
½ tbsp brown sugar

Preparing the Chicken

Marinating the Chicken

Marinating is key to making your chicken tender and full of flavor. In a bowl, mix the diced chicken with baking soda until fully coated. Let it marinate for about 15 minutes; during this time, the baking soda will work its magic, ensuring your chicken comes out juicy and tender.

Rinsing and Preparing for Cooking

After marinating, rinse the chicken thoroughly under cold water. This step is essential to remove any excess baking soda that may alter the flavor. Once rinsed, pat it dry with paper towels, making sure it’s prepared well for the next steps.

Making the Sauce

Mixing the Sauce Ingredients

Now it’s time to create that delightful sauce! In a medium bowl, whisk together the dark soy sauce, sesame oil, oyster sauce, mushroom stock powder, salt, black pepper, and brown sugar. Stir well until everything is fully mixed and smooth. Set this aside; it’ll soon bring your dish to life!

Cooking the Ingredients

Sautéing Aromatics

Start heating a pan over medium-high heat and add your cooking oil. Once the oil is hot, toss in the minced garlic and sliced onion. Sauté them until they turn fragrant and lightly golden. This step will lay the foundation for amazing flavor in your dish.

Adding Vegetables

Next, add the diced green bell pepper and sliced mushrooms to the same pan. Sauté these veggies until they get tender but still remain vibrant in color. This takes just a few minutes, and you’ll see the mix start to come together beautifully.

Cooking the Chicken

Now add the marinated chicken into the pan. Cook for 1-2 minutes until the chicken starts to brown. This shouldn’t take long. You want to ensure the chicken is cooked nicely but not overdone.

Combining the Sauce

Pour your prepared sauce over the chicken and vegetable mix. Stir everything well to ensure the sauce coats all the ingredients evenly. Let it simmer for a couple of minutes; this will allow the flavors to meld beautifully and create a rich aroma that fills your kitchen.

Finishing Touches

Just before serving, sprinkle the thinly sliced green onions over the dish for a fresh crunch and an added pop of color. This small addition makes a difference, both in flavor and presentation.

Serving Suggestions

Serve your Black Pepper Chicken with Mushrooms over a bed of steamed rice or noodles. This allows you to soak up all that delicious sauce with every bite. If you’re feeling fancy, you can even garnish with additional green onions or sesame seeds for some extra flair.

Tips for Success

Make sure your chicken is cut evenly so all pieces cook at the same rate. This helps avoid unevenly cooked chicken.
Adjust the amount of black pepper in the sauce to suit your taste for heat. Not everyone loves a lot of spice, so feel free to scale it back.
Fresh ingredients make all the difference, so choose vibrant veggies that look appealing.

Variations

For a spicier kick, consider adding sliced chili peppers to the sautéed vegetables. If you’re looking for a vegetarian option, swapping out the chicken for tofu or another protein offers delicious alternatives without losing flavor.

Pairing Ideas

You can complement this Black Pepper Chicken with Mushrooms with a side of stir-fried vegetables for a colorful plate, a fresh salad, or even a hot and sour soup for a complete meal experience that will impress everyone around the table.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, but remember to thaw it completely before marinating for the best results.

2. How can I make this dish gluten-free?
You can substitute soy sauce with tamari and ensure all other ingredients are gluten-free.

3. Can I prepare the ingredients in advance?
Absolutely! Chopping the vegetables and marinating the chicken ahead of time makes for quick cooking later on.

4. What can I serve with Black Pepper Chicken with Mushrooms?
Consider serving with rice, noodles, or steamed vegetables to create a well-rounded meal.

5. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat before serving again.

This Black Pepper Chicken with Mushrooms recipe is not only easy to make but also brings a burst of flavors and textures that will surely please anyone’s palate. Whether it’s a family dinner or a special occasion, this dish stands out as a hearty, comforting meal. With its straightforward preparation and delightful taste, you may find it becoming a new favorite in your recipe rotation. Enjoy the flavorful experience of cooking this delectable dish right in your kitchen!

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Black Pepper Chicken with Mushrooms

Why This Recipe Works

Why You’ll Love This Black Pepper Chicken with Mushrooms Recipe

Ingredients