Brown Sugar Fudge

Recipe By:

jesseca

Posted:

February 21, 2025

Updated:

February 21, 2025

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Brown Sugar Fudge is a classic treat that warms the heart and delights the taste buds. Every bite takes you back to cozy family gatherings where sweet aromas filled the kitchen, making it the perfect dessert for any occasion. This rich, buttery fudge is not just a recipe; it’s a cherished tradition. The beauty of this Brown Sugar Fudge recipe lies in its simplicity. With just a handful of ingredients, you can create a decadent treat that brings people together. Whether you’re impressing friends at a party or treating yourself, this fudge does it all. So, roll up your sleeves, and let’s turn that brown sugar into something truly magical!

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Why This Recipe Works

Discover the magic behind this Brown Sugar Fudge recipe as it combines traditional techniques with simple ingredients to produce velvety, indulgent bites. The use of light brown sugar imparts a rich caramel flavor, while the meticulous boiling and cooling process ensures the perfect texture.

Why You’ll Love This Brown Sugar Fudge Recipe

This Brown Sugar Fudge recipe is not only easy to prepare but also evokes nostalgic memories of family gatherings and sweet treats from generations past. Its buttery, nutty richness makes it a favorite among both children and adults, making it the ideal homemade gift or holiday treat.

Ingredients

2½ cups light brown sugar
¾ cup evaporated milk
⅛ teaspoon salt
3 tablespoons corn syrup
3 tablespoons butter
1 teaspoon vanilla extract
½ cup chopped walnuts (optional)

Preparing Brown Sugar Fudge

Line Your Pan for Fudge

Begin by lining a square pan with parchment paper, ensuring it covers both the bottom and the sides. Lightly coat the paper with cooking spray to prevent sticking. This step is crucial because it helps your fudge come out perfectly without any hassle.

Combine the Base Ingredients

In a medium saucepan over medium-low heat, combine the evaporated milk, light brown sugar, and corn syrup. Stir until the sugar dissolves completely. This gentle heat allows the flavors to meld nicely without burning the sugar.

Boil the Mixture

Increase the heat to medium-high and bring the mixture to a boil. Cook until it reaches the soft ball stage, which is precisely 230 degrees on a candy thermometer. Watching for that temperature is key since it determines the fudge’s final texture.

Add Butter and Cool

Once you reach the desired temperature, remove the fudge mixture from the heat and incorporate the butter. Allow the fudge to cool until it reaches around 200 degrees on the candy thermometer. The cooling is essential because it allows the fudge to thicken properly.

Incorporate Walnuts

Add the chopped walnuts to the cooled fudge and beat the mixture until it starts to lose its glossy finish. Incorporating nuts adds a delightful crunch and enhances the fudge’s flavor.

Pour and Set

Immediately pour the fudge into your prepared pan. If you prefer thicker pieces, use a loaf pan. Let it cool before cutting into 24 equal squares. The waiting can be tough, but trust me, it’s worth it when you see that perfect fudge!

Serving Suggestions

Serve your Brown Sugar Fudge alongside a cup of coffee or tea, or present it beautifully on a platter during gatherings. It’s a sweet touch that everyone will appreciate.

Tips for Success

Ensure accurate temperature readings with a candy thermometer for the best results. This tool is your best friend in making fudge!
Be patient during the cooling process; the texture improves as it sets. Rushing this step might lead to a too soft or crumbly fudge.

Variations

Feel free to get creative! You can try adding different nuts or even chocolate chips for a twist on this classic recipe. Experimenting with flavorings like almond or maple extract will give a unique taste.

Storage Tips

Store the fudge in an airtight container at room temperature for up to two weeks, or refrigerate for longer shelf life. Keeping it sealed helps maintain that luscious texture we all love.

Pairing Ideas

Brown Sugar Fudge pairs delightfully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for an indulgent dessert experience. The combinations are endless and oh-so-delicious!

FAQs

Can I use dark brown sugar instead of light brown sugar?

Yes, dark brown sugar will give your fudge a deeper molasses flavor. It’s a nice option if you’re looking for something more intense.

What if I don’t have evaporated milk?

You can substitute it with regular milk, but the texture may be slightly less creamy. It might still turn out great, just with a different finish.

How do I know when the fudge is ready to beat?

When the fudge mixture loses its glossy sheen and starts to thicken, it is ready to be beaten. You’ll notice a change, and that’s your cue.

Can I freeze Brown Sugar Fudge?

Yes, you can freeze it for up to three months. Just make sure to wrap it tightly to prevent freezer burn. This makes it perfect for making ahead of time!

Is it possible to make this fudge dairy-free?

Yes, you can use coconut milk and dairy-free butter as substitutes for a dairy-free version. It’s a simple switch that doesn’t compromise on taste.

Embrace the charm and nostalgia of Nanny’s Brown Sugar Fudge. This delightful treat will not only satisfy your sweet tooth but also create lasting memories with every bite. Perfect for sharing with loved ones or savoring yourself, this recipe captures the essence of homemade goodness. Enjoy the process, the taste, and the joy it brings!

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