Ingredients
Scale
- 1 cup brown sugar
- ½ cup butter, softened
- 1 large egg
- 1 ¾ cups all-purpose flour
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup rhubarb, finely diced
Instructions
- Preheat oven to 375ºF.
- Cream brown sugar, butter, and egg together until smooth.
- Whisk dry ingredients: flour, cinnamon, salt, baking soda, baking powder.
- Combine wet and dry ingredients to form dough.
- Fold in finely diced rhubarb gently.
- Scoop dough onto a greased cookie sheet.
- Bake for 12-14 minutes until golden.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
Ensure butter is softened for optimal mixing.
Avoid overmixing once flour is added to maintain tenderness.
Chill dough for thicker cookies, if desired.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg