Cajun Garlic Butter Steak Bites

Why This Recipe Works

Cajun Garlic Butter Steak Bites stand out because of their unique blend of spices that really enhances the steak’s natural flavor. Each seasoning adds depth, making the dish irresistible. Plus, the cooking method used guarantees tender bites that practically melt in your mouth. The rich garlic butter sauce finishes it off wonderfully, adding a savory flair that ties all the flavors together.

Jump to:

• Why This Recipe Works
• Why You’ll Love This Cajun Garlic Butter Steak Bites
• Ingredients
• Preparing the Steak Bites
• Slice the Steak
• Season the Steak Bites
• Preheat the Skillet
• Sear the Steak Bites
• Make the Garlic Butter Sauce
• Combine and Serve
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• Pairing Ideas
• FAQs
• Can I use a different type of steak?
• How spicy are Cajun Garlic Butter Steak Bites?
• Can I make this recipe in advance?
• What can I use instead of garlic butter?
• Can I freeze the leftovers?
• More Easy Main Dishes Recipes:
• 📖 Recipe Card

Why You’ll Love This Cajun Garlic Butter Steak Bites

You’ll love how quick and easy it is to whip up these Cajun Garlic Butter Steak Bites, making them perfect for busy weeknights. In a matter of minutes, you can have a delightful meal ready to enjoy. The combination of Cajun seasoning with buttery garlic means that every single bite bursts with flavor. Whether you’re cooking for a crowd or having a cozy dinner at home, this dish is sure to impress!

Ingredients

• 1 Tbsp smoked paprika
• 1 1/2 tsp kosher salt
• 1 1/2 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp dried oregano
• 1/2 tsp cayenne pepper (or less, to taste)
• 1/2 tsp packed light brown sugar
• 1/4 tsp dried thyme
• 1 1/2 lbs. steak (strip steak, sirloin, ribeye, etc.)
• 2 Tbsp vegetable oil, divided
• 3 Tbsp unsalted butter
• 5 cloves garlic, finely minced or grated
• Minced fresh parsley for garnish

Preparing the Steak Bites

Slice the Steak

Start by cutting the steak into roughly 2-inch pieces. This makes them easy to cook and delicious to eat. Once you’ve cut the steak, set the pieces aside in a mixing bowl.

Season the Steak Bites

Next, you’ll want to mix the spices. In a small bowl, combine the smoked paprika, kosher salt, garlic powder, onion powder, black pepper, oregano, cayenne pepper, brown sugar, and thyme. Sprinkle this flavorful blend over the steak bites in your mixing bowl. Toss everything together so that each piece is well coated.

Preheat the Skillet

Heat a large, heavy-bottomed skillet over medium-high heat. Allow it to warm for several minutes until you see wisps of smoke rising. This will help you achieve that perfect sear.

Sear the Steak Bites

Now, add 1 tablespoon of vegetable oil to the hot skillet, swirling it around to coat the bottom evenly. Carefully place half of the seasoned steak bites in the skillet. Sear them for about 2 minutes without flipping. Then, flip the bites and sear for another 2 minutes until they’re beautifully browned. When finished, remove them to a plate. Repeat this process with the remaining oil and steak.

Make the Garlic Butter Sauce

After searing, it’s time to lower the heat to medium-low. In the same skillet—remember, don’t wash it!—add in the butter. Once it’s melted, stir in the minced garlic, cooking it for about 30 seconds. Make sure to scrape up those tasty browned bits from the bottom of the pan; they add so much flavor!

Combine and Serve

Turn off the heat and return the steak bites to the skillet. Stir everything together to coat the steak in that mouth-watering garlic butter. Serve these beauties hot, garnished with minced fresh parsley for a pop of color and freshness.

Serving Suggestions

To elevate your meal further, consider serving these Cajun Garlic Butter Steak Bites with a side of creamy mashed potatoes or some garlic bread to soak up every bit of that delicious sauce. Pairing them with a fresh green salad or steamed vegetables adds a nice balance, making your plate both satisfying and wholesome.

Tips for Success

A couple of quick tips can help ensure your steak bites turn out perfectly. First, avoid overcrowding the skillet while searing the steak. This allows for proper browning and texture. Also, feel free to adjust the cayenne pepper based on how spicy you want your dish. Everyone’s spice tolerance is different, so make it just right for you!

Variations

Feeling adventurous? You can easily swap out the steak for shrimp or even chicken! Just remember to adjust the cooking times accordingly, as seafood and poultry cook differently. Additionally, you can experiment with different herbs like rosemary or basil to create unique flavor profiles. The possibilities are endless!

Storage Tips

If you happen to have leftovers, store them in an airtight container in the refrigerator. They’re good for up to 3 days. When you’re ready to enjoy them again, reheat gently in a skillet to help preserve that tender texture.

Pairing Ideas

When it comes to pairing drinks, this dish goes beautifully with a robust red wine, such as Cabernet Sauvignon. If you’re looking for an extra kick, serve with pickled jalapeños or a tangy dipping sauce to enhance the flavors.

FAQs

Can I use a different type of steak?

Absolutely! Strip steak, sirloin, or ribeye are all excellent choices for this recipe. Each will provide its own delicious flavor and texture.

How spicy are Cajun Garlic Butter Steak Bites?

The spice level can easily be tailored to your personal preference by adjusting the amount of cayenne pepper you use.

Can I make this recipe in advance?

You can prepare the steak bites and season them ahead of time. Just remember that for the best flavor and texture, it’s preferable to cook them fresh when you’re ready to enjoy them.

What can I use instead of garlic butter?

If you’re looking for an alternative, you could use flavored olive oil. However, it might not deliver quite the same richness that garlic butter offers.

Can I freeze the leftovers?

Yes, leftovers can be frozen for up to 2 months. Just make sure to thaw and reheat them gently before serving to keep them tender and tasty.

Enjoy these Cajun Garlic Butter Steak Bites as a go-to recipe that will surely impress your family and friends. Happy cooking!

More Easy Main Dishes Recipes:

• Chicken Alfredo Stuffed Shells
• Garlic Butter Salmon
• Strawberry Spinach Pasta Salad
• Cheesy Baked Asparagus

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