Caramel Apple Pie Bombs

Recipe By:

jesseca

Posted:

February 23, 2025

Updated:

February 23, 2025

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Caramel Apple Pie Bombs are the perfect treat for any gathering or cozy night in. Imagine biting into a warm, golden dough ball filled with soft, gooey apples, sweet caramel, and a sprinkle of cinnamon sugar. It’s like traditional apple pie but in a fun, bite-sized form that everyone can enjoy! If you’ve been looking for a recipe that combines the comfort of home baking with the fun of sharing treats, then these are for you. Plus, they’re easy to make, so you can whip them up quickly, even on a busy day. Get ready for some kitchen adventures and a delightful experience that’s sure to impress your family and friends!

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Why This Recipe Works

Caramel Apple Pie Bombs blend the warmth of traditional apple pie with the indulgence of caramel, wrapped in crispy dough that turns golden brown. This recipe works beautifully because it combines familiar flavors in a fun, bite-sized format, making a delightful treat that’s easy to share. The exploding flavors and textures create a unique dining experience, perfect for casual gatherings or cozy evenings.

Why You’ll Love This Caramel Apple Pie Bombs

These Caramel Apple Pie Bombs stand out not only for their delicious taste but also for their simplicity. With just a few ingredients and minimal time, this recipe is ideal for family gatherings, potlucks, or simply a comforting dessert at home. Each gooey, cinnamon-sugar-coated bite brings joy, making them irresistible.

Ingredients

1 (7.5 oz) can of biscuits (Great Value brand recommended)
1 (21 oz) can of apple pie filling
10 individually wrapped caramels, halved lengthwise
1 cup granulated sugar
2 tsp ground cinnamon
Vegetable oil for frying
Caramel sundae topping (optional, for drizzling)

Preparing Your Caramel Apple Pie Bombs

Prepare the Oil for Frying

Start by filling a heavy-bottomed saucepan with vegetable oil, about halfway. This ensures the dough balls get full coverage during frying, resulting in that nice, crispy bite we want.

Mix the Cinnamon Sugar

Take a small, heat-safe bowl and combine the sugar with the ground cinnamon. One cup of granulated sugar with two teaspoons of cinnamon will make the perfect coating once the bombs are fried. Set this mixture aside; it’s a simple yet essential step.

Flatten the Biscuit Dough

Next, gently open the can of biscuits. With your fingers or a rolling pin, flatten each biscuit into a small circle. A lightly floured surface will help prevent sticking. Aim for about 3 to 4 inches in diameter; this creates enough space for the filling.

Add Filling to the Dough

In the center of each biscuit circle, place about 1 tablespoon of apple pie filling. After that, top it with half of the halved caramel. This combination is what makes the bombs so irresistible and gooey inside!

Seal and Shape the Bombs

Pinch the edges of the dough together tightly to secure the filling inside. Once sealed, roll each piece gently into a round shape, making sure the edges stay closed. This step is crucial for holding in all that deliciousness while frying.

Heat the Oil

As you prepare the bombs, turn the stove on to medium heat. Allow the oil to warm up until it reaches the right temperature. A small piece of dough dropped into the oil should bubble up immediately, signaling it’s ready for frying.

Fry the Bombs

Using a slotted spoon, carefully lower 2 to 3 dough balls into the hot oil at a time. Fry them until they are golden brown all over; this usually takes about 2 to 3 minutes. Keep an eye on the heat to prevent burning, turning them as needed.

Coat in Cinnamon Sugar

Once fried, lift the pie bombs out of the oil and let them drain briefly. Then, roll them in your cinnamon sugar mixture until they’re fully coated. The sugar sticks better when the bombs are still warm, enhancing their flavor.

Serve and Drizzle

Finally, place the coated Caramel Apple Pie Bombs on a serving plate. For an extra touch of sweetness, feel free to drizzle some caramel sundae topping over them before serving. Enjoy these warm for the best experience!

Serving Suggestions

These Caramel Apple Pie Bombs work perfectly as a standalone dessert, but pairing them with a scoop of vanilla ice cream elevates the experience further. Alternatively, serve them alongside a warm cup of apple cider for a cozy, comforting experience that truly feels like fall.

Tips for Success

Ensure the oil is hot enough before starting. This keeps the bombs crispy and prevents them from soaking up too much oil, which would make them greasy.
Remember not to overcrowd the pan. Frying in small batches ensures each bomb gets the attention it deserves for even cooking.

Variations

If you want to mix things up, consider substituting the apple pie filling with cherry pie filling for a different flavor. You could also add chopped walnuts or pecans into the apple filling. The added crunch pairs wonderfully with the soft apple and gooey caramel.

Storage Tips

While these bombs are best enjoyed fresh, they can be stored for up to two days in an airtight container at room temperature. If you want to bring back their crispiness later, just reheat them in the oven for a few minutes.

FAQs

Can I bake these instead of frying?

Yes, baking is an option! Set your oven to 375°F and bake the bombs for about 15-20 minutes. Keep in mind, though, that the texture will differ somewhat from frying.

Can I use homemade biscuit dough?

Definitely! Making it from scratch will add a fresh touch and custom flavor, enhancing your Caramel Apple Pie Bombs.

What can I use instead of apple pie filling?

You can opt for fresh diced apples mixed with sugar and cinnamon as a more natural, homemade alternative.

Are these suitable for freezing?

Yes, you can freeze un-fried bombs on a baking sheet to firm them up, then transfer to a bag. When you’re ready to fry, just cook them from frozen, adding a few extra minutes to the frying time.

How can I make them less sweet?

To adjust the sweetness, simply reduce the amount of sugar in the cinnamon sugar coating. Skipping the caramel topping can also help.

With its crisp outer crust, warm apple filling, and a touch of caramel, these Caramel Apple Pie Bombs are truly a delightful treat that everyone will love. They’re perfect for sharing with friends or enjoying on your own during a cozy night at home. Relish in the sweet comfort of this easy-to-make dessert, and watch it disappear as quickly as you make it!

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